Gjelle Me Zarzavata Albanian Casserole Food
GJELLE ME ZARZAVATA (ALBANIAN CASSEROLE)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Provided by Chocolatl
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Heat 3 tablespoons oil in a large skillet.
- Add meat and brown on all sides. Remove and set aside.
- Place potatoes in a greased baking dish large enough to hold all ingredients.
- Spread meat over potatoes.
- Combine tomatoes, carrots, celery, onion, pepper, garlic, parsley, salt and pepper.
- Spread mixture over meat.
- Pour in broth.
- Cover and bake for 45 minutes.
- Uncover, pour remaining oil over top, and bake 20 minutes more.
Nutrition Facts : Calories 523.2, Fat 16.1, SaturatedFat 3.6, Cholesterol 83.2, Sodium 1348.3, Carbohydrate 51.7, Fiber 7.7, Sugar 6.4, Protein 42.6
ALBANIA: GJELLë ME ARRA (CHICKEN WITH WALNUTS)
This recipe is from week four of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This is actually a very simple recipe consisting of chicken with a thick walnut sauce. You can cook the breasts whole or dice them first.
Provided by GiddyUpGo
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the chicken breasts in olive oil until they are done.
- When the chicken is done (I use a meat thermometer to make sure), take it out of the pan and add the flour. Keep stirring until brown (don't overcook!), then add half of the butter, garlic, walnuts and egg yolks. Continue to stir--you don't want the yolks to solidify.
- If your recipe turns out like mine did, you will end up with a kind of lump of walnuts. Although the original recipe did not call for chicken stock, I found I had to add some just to get it to a sauce-like consistency. Just use as much as it takes to make the sauce smooth -- more if you like a watery sauce. When it's ready, remove from the heat and add the chicken, stirring to coat.
VEGETARIAN ALBANIAN LEEK CASSEROLE (TAVE ME PRESH)
This is a vegetarian version of a traditional Albanian dish. It makes a tasty side and is delicious served with yogurt, which is commonly eaten in Albanian meals. You can use any mushrooms you want, but the stronger tasting ones are better. Spice to taste, I like more red pepper than the Albanians probably do. Adapted from 20 Albanian Recipes and submitted for My Food Odyssey.
Provided by alvinakatz
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and cut on a slant into 1-inch thick slices the whites and pale green of the leeks.
- Saute leeks in a little oil and place in a baking pan.
- Chop onions and mushrooms coarsely.
- Saute onion and mushrooms in remaining oil.
- Add broth powder, water, tomato sauce, red pepper, salt and pepper, and bring to a boil. If your mushrooms are not very watery, add a little more water and broth.
- Pour onion/mushroom mixture over the leeks.
- Bake for 45 minutes at 375 degrees.
- Serve hot.
Nutrition Facts : Calories 166.1, Fat 13.8, SaturatedFat 1.8, Sodium 33.1, Carbohydrate 10.2, Fiber 1.4, Sugar 3.4, Protein 2.3
ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
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