Real Wisconsin Fried Cheese Curds Food

REAL WISCONSIN FRIED CHEESE CURDS

Real Wisconsin Fried Cheese Curds image

Real Wisconsin fried cheese curds!

Provided by Markg238

Categories Appetizers and Snacks Cheese

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts corn oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds, broken apart

Steps:

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

REAL WISCONSIN FRIED CHEESE CURDS

Real Wisconsin Fried Cheese Curds image

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather

Provided by Recipe Source: Markg238

Categories Party Food

Time 30m

Yield 16 curds

Number Of Ingredients 1

Ingredients

2 quarts corn oil for frying1/4 cup milk1 cup all-purpose flour3/4 cup beer1/2 teaspoon salt2 eggs2 pounds cheese curds, broken apart

Steps:

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

BAKED WISCONSIN CHEESE CURDS

Baked Wisconsin Cheese Curds image

I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!

Provided by Chef Bob 99

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

10 ounces cheese curds
1 cup flour
4 eggs, beaten
2 tablespoons milk
2 cups seasoned bread crumbs, Italian seasoned panko style
2 teaspoons salt
1 teaspoon ground pepper
olive oil flavored cooking spray

Steps:

In three trays set up a breading station, the first with flour (seasoned with salt and pepper), the second with eggs and milk (well beaten and seasoned with salt and pepper), and the third with bread crumbs (I use 1 box Progresso Italian seasoned panko bread crumbs).
Working with a dry hand and a wet hand, move the curds through the three stations, flour first, egg wash second, bread crumbs third, back to egg wash and finally through the bread crumbs. This will double bread the cheese. The goal is to completely cover the cheese with the breading, and it does get messy.
Place breaded cheese on a wax paper lined cookie sheet.
After all cheese is breaded, place the cookie sheet in the freezer until the curds set up. I like to freeze for a minimum of four hours. After they have set up you can store in a freezer storage bag.
When ready to cook, preheat oven to 400 degrees.
Spray each cheese curd with cooking spray and place on a parchment paper lined cookie sheet.
Cook for 15-20 minutes until brown and maybe one or two start to leak.
Serve with marinara sauce.

Nutrition Facts : Calories 421.4, Fat 8.7, SaturatedFat 2.6, Cholesterol 187.7, Sodium 2293.6, Carbohydrate 66, Fiber 3.9, Sugar 3.7, Protein 18.3

REAL WISCONSIN FRIED CHEESE CURDS

Real Wisconsin Fried Cheese Curds image

Real Wisconsin cheese curds! Battered and fried to golden perfection.

Provided by Markg238

Categories Cheese Appetizers

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts corn oil for frying
1 cup all-purpose flour
¾ cup beer
¼ cup milk
2 eggs
½ teaspoon salt
2 pounds cheese curds, broken apart

Steps:

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer. Shake the curds a time or two to remove excess batter.
Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.

Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g

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