PORK CHOPS WITH CHEESY SCALLOPED POTATOES
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
- Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
- Place pork chops on potatoes in casserole.
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
Nutrition Facts : Calories 540, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 53 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 0 g
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOPS & SCALLOPED POTATOES CASSEROLE
The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all.
Provided by Judith Hannemann
Categories Comfort Foods Everyday Meals Pork
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F
- Butter or spray a 2-quart baking dish (11 x 7-inches)
- Heat a large skillet over medium-high heat.
- Melt 1 tbs of the butter in the pan
- Brown pork chops on both sides; remove from pan and set aside.
- Add the remaining 1 tbs butter to the skillet and add the chopped onion.
- Cook onions until they are soft.
- In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps; set aside.
- Slice potatoes and place in an even layer in the prepared baking dish.
- Place pork chops on top of potatoes
- Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
- Cover and bake at 350 degrees F for 30 minutes.
- Remove cover and bake for an additional 30-40 minutes.
- FOR SLOW COOKER
- Follow recipe up until sauteeing onions and making the soup sauce
- Place sliced potatoes in the buttered crock of the slow cooker
- Place pork chops on top of potatoes.
- Pour soup mixture over chops
- Cover and cook for about 3-4 hours high 5-7 hours low
Nutrition Facts : ServingSize 1 serving, Calories 399 kcal, Carbohydrate 26 g, Protein 37 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 496 mg, Fiber 4 g, Sugar 4 g
PORK CHOP CASSEROLE
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Provided by diner524
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
PORK CHOPS WITH SCALLOPED POTATOES
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
SCALLOPED POTATOES AND PORK CHOPS
I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. - Susan Chavez, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.
Nutrition Facts :
PORK CHOP CASSEROLE
My mom came to cook and clean for a few days after our first daughter was born and saw this recipe in my Quick Cooking magazine. My husband and I were both skeptical when we heard the ingredients, but fell in love at first bite! I've made it about once a month since then. It's incredibly quick and easy. I usually do 1 cup white rice and 1/3 cup partially cooked wild rice, but it's delicious either way. I always use Campbell's Chicken with White and Wild Rice Soup instead of the regular Chicken and Rice, but there again, either works. The Wild Rice soup has some veggies in it that add some nice colour, though.
Provided by Swan Valley Tammi
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil; drain.
- Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
- Top with pork chops and soup.
- Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
- *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.
Nutrition Facts : Calories 546.5, Fat 19.4, SaturatedFat 5.8, Cholesterol 79.1, Sodium 607.7, Carbohydrate 60.5, Fiber 1.3, Sugar 5.4, Protein 29.7
SCALLOPED POTATOES, CORN AND PORK CHOP CASSEROLE
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 998.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 124, Sodium 1313.6, Carbohydrate 168.9, Fiber 16.7, Sugar 17.7, Protein 57.9
SCALLOPED POTATOES & CORN CASSEROLE
This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.
Provided by looneytunesfan
Categories Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
PORK CHOPS AND SCALLOPED POTATOES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g
SPICY PORK CHOP CASSEROLE
Make and share this Spicy Pork Chop Casserole recipe from Food.com.
Provided by JazzysNamma
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly spray nonstick skillet with cooking spray.
- Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
- Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
- Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
- Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
- Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
- Remove pork chops and place browned side up on top of corn mixture.
- Sprinkle with pepper.
- Bake uncovered 20 minutes or until meat is barely pink in center.
- Sprinkle with cheese.
- Let stand 2-3 minutes.
Nutrition Facts : Calories 670.9, Fat 26.8, SaturatedFat 9.8, Cholesterol 130.2, Sodium 408, Carbohydrate 63.7, Fiber 7.2, Sugar 5, Protein 50.2
SCALLOPED PORK CHOPS
I think you'll agree this delightful meat-and-potatoes dish makes a wonderful winter meal. Every time I prepare it, the whole family showers me with compliments, especially the men.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk., In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops. , Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender.
Nutrition Facts :
PORK CHOPS & POTATOES CASSEROLE
My husband told me about a pork chop recipe that his mother used to make. He couldn't remember many details, but said it had cream of mushroom soup and he really liked it, so this is my attempt to replicate that dish for him. I'm happy to report that he loved it! Prep time is approximate.
Provided by Teresa G. @sokygal
Categories Casseroles
Number Of Ingredients 9
Steps:
- Use butter to grease a 9"x13" casserole dish; set aside.
- Peel and slice potatoes (I keep slices in bowl of water until ready to use to prevent browning.)
- Preheat oven to 375 degrees F.
- In a medium mixing bowl, mix to combine contents of two cans of cream of mushroom soup and half of the cream (1/4 can.)
- Pat sliced potatoes with paper towel to remove excess moisture; place sliced potatoes in an even layer in prepared casserole dish.
- Scatter sliced onions over potatoes, then drizzle with remaining cream. Lightly sprinkle with salt and pepper.
- Lightly season each side of pork chops with house seasoning blend; place chops in a single layer on top of the potatoes and onions.
- Spread soup mixture evenly over all, then lightly sprinkle with a little smoked paprika.
- Cover with foil. Bake in preheated 375 degree F oven for one hour, then remove foil and bake for an additional 30 to 45 minutes (40 minutes in my oven.)
- *NOTE: You may use bone-in or boneless pork chops or pork steaks of average thickness. The number of chops depends on size. Be sure to trim any excess fat from the pork. FOR HOUSE SEASONING, combine: 1 tsp dried sage, crushed/ground 1/2 tsp finely minced/ground dried rosemary 1/2 tsp dried thyme, crushed/ground 4 Tbsp salt (sea, kosher, himalayan or a combo) 1 Tbsp ground black pepper 1 Tbsp garlic powder Store in a small, lidded jar or air-tight container. Shake before using.
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