Creamed Grouse On Toast Food

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

CREAMED EGGS OVER TOAST

Steps:

• Put the eggs in cold water with salt in a pan and boil approximately 15 minutes. Drain and put ice water in the pan so the eggs will be easier to peel.
• Peel the eggs and set aside.
• Fry the bacon until crispy and remove from the pan. Drain on paper towels.
• Add the chopped onion to the bacon grease and saute until transparent.
• Crumble the bacon and chop the eggs and add to the skillet with the onion.
• Add flour and stir until flour has browned a little bit.
• Add the milk and cook on medium until it thickens like gravy. You may need to add some water if it gets too thick. If it is too thin, make a thickening with 1 T. flour and a little bit of water and pour in to gravy and let thicken. Add the salt and pepper to taste.
• You can either put this over toast or biscuits but we always just used toast.
• Enjoy!

CREAMED BEEF ON TOAST

Steps:

• Brown ground beef in a medium sized skillet. Drain off fat.
• In a medium sized sauce pan or pot melt the stick of butter. Add the flour and cook over medium/medium-low heat to make a thick paste or rue. Keep stirring till it is a smooth consistency. Takes just a few minutes or so.
• Add the milk and stir till thickens to the consistency of cooked pudding. When this mixture cools down it thickens even more, so don't overcook or it will be too thick!
• Add in the ground beef and stir till incorporated well.
• Toast your bread. Serve with ground beef mixture on top of the toast. Salt and pepper to taste.

CREAMED EGGS ON TOAST

Steps:

• Melt butter over medium-high heat.
• Whisk in flour.
• When bubbly, whisk in milk a little at a time.
• Add salt.
• Continue to whisk til thick and bubbly.
• Remove from heat and add chopped eggs.
• Toast and butter slices of bread.
• Lay slices on individual plates and spoon on Creamed Eggs.
• Serve.

CREAMED GROUSE ON TOAST

Steps:

• In a Dutch oven, bring water, bay leaf and grouse to a boil.
• Reduce heat; cover and simmer until meat is tender.
• Remove grouse; cool.
• Debone and cut into pieces.
• In a skillet over medium heat, saute onion and mushrooms in butter until tender.
• Add flour.
• Stir in broth, lemon juice, salt and pepper; bring to a boil.
• Cook and stir for 2 minutes.
• Add grouse and heat through.
• Add cream and parsley; mix well.
• Heat through.