Smore Smoothies Food

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S'MORES COOKIES



S'mores Cookies image

If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original, as well as being portable and great to have with you whenever you go on a road trip. This recipe came from one of my old pastry chefs--and I loved it so much. By marrying two American classics--the chocolate chip cookie and the s'more--this just might achieve cookie nirvana.

Provided by Food Network

Categories     dessert

Time 1h45m

Yield About sixteen 2-ounce cookies

Number Of Ingredients 12

1 1/4 cups (5 1/2 ounces) all-purpose flour
1 cup (3 3/4 ounces) graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
12 tablespoons (6 ounces) unsalted butter, softened
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup (3 ounces) packed light brown sugar
1 large egg, at room temperature
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 3/4 cups (10 ounces) semisweet chocolate chips
3/4 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F; position the rack in the middle of the oven. Line three rimmed baking sheets with parchment paper.
  • In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until thoroughly combined. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on medium speed until light and fluffy. Meanwhile, in a small bowl, lightly beat together the egg, maple syrup, and vanilla. Add the egg mixture to the whipped butter-sugar mixture and mix until combined on low speed.
  • Add the flour mixture and mix on medium speed until combined. Scrape down the paddle to get every bit of the dough into the bowl. Fold in the chocolate chips. Scoop golf ball-sized balls of the dough with an ice cream scoop and place them on the prepared pans, leaving 2 inches between the cookies on all sides. (You should be able to fit 6 cookies on each half-sheet at a time.)
  • Bake for about 5 minutes, or until the cookies start to spread. Remove the pans from the oven and place 4 marshmallows on top of each cookie, gently pressing them into the dough. Return the cookies to the oven and bake for 10 minutes more, or until the cookies are golden and set around the edges and still a little soft in the center.
  • Transfer the cookies to a wire rack and let cool completely. Store the cookies at room temperature in a tightly sealed container for up to 1 week.

S'MORE SMOOTHIES



S'more Smoothies image

Make and share this S'more Smoothies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Smoothies

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup marshmallow creme
1/4 cup chocolate syrup
1 cup milk
2 cups ice
2 graham cracker squares
mini marshmallows
mini chocolate chip

Steps:

  • Add the marshmallow creme to the container of an electric blender.
  • Add in the chocolate syrup and milk.
  • Add the ice on top and crumble the graham crackers over the ice.
  • Cover and blend on high until smooth and all the marshmallow creme has been incorporated.
  • Pour mixture into 2 chilled glasses; garnish with the mini marshmallows and chocolate chips.

Nutrition Facts : Calories 452.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 17.8, Sodium 326.1, Carbohydrate 85.1, Fiber 1.5, Sugar 43.6, Protein 7.2

COOKIE BASE CLASSIC S'MORES



Cookie base classic s'mores image

Ever tried an American-style marshmallow s'more? It's a Bonfire Night-friendly stack of sweet joy, with cookies and chocolate spread thrown in for good measure

Provided by Chelsie Collins

Categories     Snack

Time 6m

Yield Makes 8

Number Of Ingredients 3

16 chocolate chip cookies
8 marshmallows (vegetarian brand, if required)
8 tsp chocolate hazelnut spread (we used Nutella)

Steps:

  • Preheat the grill to high and line a baking sheet with parchment. Put 8 cookies on the tray and top with a marshmallow. Grill until the marshmallow begins to brown and melt.
  • Put a tsp of chocolate hazelnut spread on the other 8 cookies and sandwich on top of the melty marshmallow layer.

Nutrition Facts : Calories 194 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

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