Crock Pot Portobello Chicken Food

CROCK POT PORTOBELLO CHICKEN

Steps:

• Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up. Drizzle the dressing over the chicken and mushroom caps.
• Place the lid on the slow cooker, turn it to the Low setting, and cook until the chicken breasts are no longer pink at the bone and the juices run clear, about 6 hours.
• A few minutes before serving, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
• Divide the hot, cooked pasta among four plates, top each plate with a chicken breast and two mushroom caps, and drizzle sauce over the top.

CROCK POT CHICKEN AND MUSHROOMS

Steps:

• After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
• Mix together the remaining ingredients and pour over the chicken pieces.
• Cook on low 6-8 hours. Serve over rice or egg noodles.

SLOW COOKER CHEESY CHICKEN AND RICE

Steps:

• Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
• When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
• Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

CREAMY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Grease the inside of the slow cooker.
• Place chicken breasts in the bottom of the crock pot.
• Combine the rest of the ingredients in a medium pot and heat on medium high; stirring occasionally until cream cheese is incorporated.
• Pour sauce over chicken in crock pot, and heat on low approximately 4 hours until chicken is tender and falling apart.
• Sprinkle with parsley flakes.
• Serve over pasta, egg noodles, or rice.

LAZY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Gather the ingredients.
• Pat the chicken breasts dry with paper towels.
• Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
• In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
• Pour the sauce over the chicken.
• Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
• Serve sprinkled with chopped fresh parsley and enjoy.