Strawberry Salsa Food
STRAWBERRY SALSA
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY SALSA
A sweet salsa that is great with pork and chicken dishes.
Provided by Melinda
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 2h10m
Yield 32
Number Of Ingredients 6
Steps:
- In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g
STRAWBERRY SALSA
Make and share this Strawberry Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix together in a bowl, the strawberries, green pepper, onions, and parsley.
- Add salad dressing, hot sauce, salt and pepper; stir until well blended.
- Cover and refrigerated for 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 177.3, Fat 12.9, SaturatedFat 1.6, Sodium 237.3, Carbohydrate 16.3, Fiber 3.4, Sugar 11.3, Protein 1.6
GRILLED CHICKEN TACOS WITH STRAWBERRY SALSA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Put the chicken breasts in a resealable plastic bag and add the oil, tequila, chili powder, cumin, the grated zest of both limes and some salt and pepper. Seal the bag and squish it all together. Refrigerate for 30 minutes or up to 2 hours.
- While the chicken is marinating, make the salsa. Put the strawberries in a bowl along with the onions, bell peppers, jalapenos and most of the cilantro, reserving some for garnish. Add some salt and the juice of 1 of the limes. Mix it all together, cover and refrigerate.
- Heat a grill pan over medium-high heat. Remove the chicken from the bag, shaking off any excess marinade. Grill until the chicken is well browned and cooked through, 5 to 6 minutes per side. Remove and let rest on a plate. When just cool enough to handle, shred the chicken with a fork.
- To serve: remove the salsa from the fridge, taste and adjust the seasoning with more salt or lime juice. Heat the tortillas over a flame or in a microwave and keep warm. Fill a tortilla with some of the shredded chicken and top with some salsa. Serve topped with extra cilantro and the cheese, if using. Cut some wedges from the remaining lime to serve on the side.
STRAWBERRY SALSA
Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.
Provided by Shira Bocar
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.
STRAWBERRY MINT SALSA
Steps:
- Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
BALSAMIC STRAWBERRY SALSA
I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe. Don't let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious. I make this to take to showers, dinner parties, picnics--anywhere where people will be snacking. I NEVER have leftovers. A wonderful alternative for those who don't like "hot" salsas.
Provided by Susan K
Categories Sauces
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix diced tomatoes, strawberries, green onions, and cilantro in a medium bowl.
- In a small bowl, whisk together olive oil, vinegar, and salt.
- Pour over vegetable mixture and toss till evenly coated.
- Cover with lid or plastic wrap and let chill for at least one hour.
- Serve with tortilla chips (I prefer white corn).
Nutrition Facts : Calories 162.8, Fat 13.9, SaturatedFat 1.9, Sodium 203.1, Carbohydrate 10, Fiber 2.9, Sugar 5.9, Protein 1.6
SIMPLE STRAWBERRY SALSA
This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.
Provided by Michelle Westbrook
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 8.3 g
GRILLED CHICKEN WITH STRAWBERRY SALSA
Give mealtime a fruity twist when you make our Grilled Chicken with Strawberry Salsa. Our Grilled Chicken with Strawberry Salsa may seem unconventional at first, but it's sure to become a family favorite!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine strawberries and remaining dressing. Refrigerate until ready to use.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).
- Transfer chicken to platter; sprinkle with cheese and basil. Serve with strawberry salsa.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
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