Bbq Smoked Sausage Links Food

1-2-3 BARBECUE SAUSAGE

Steps:

• Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.

SMOKED SAUSAGE IN BBQ SAUCE

Steps:

• Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

SLOW COOKER COCKTAIL SMOKIES

Steps:

• Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

SMOKED HOT LINKS

Steps:

• If you're using sausage casings, the day before you plan to stuff the sausage, rinse the casings under cold water inside and out. Prepare a solution of 1 cup water to 1 capful of cider vinegar. Soak the casings in the solution overnight.
• In a large bowl, mix the pork with the garlic, sage, parsley, salt, fennel, oregano, thyme, pepper, and cayenne. Stir. If using casings, mix in the ice water if the meat mixture is too dry to stuff into the casings.
• Stuff the sausage mixture into the casings or make into loaves, sticks, or patties. If you're making sticks, links, or logs, it helps to use plastic wrap to form the meat into the desired shape. Hang stuffed casings for at least an hour in a cool, dry place and then refrigerate at least overnight but for no more than 5 days before using. Sticks, links, or logs can be cooked immediately.
• You can fry, smoke, or grill the sausage as desired.

BBQ CHICKEN & SMOKED SAUSAGE

Steps:

• Place first 5 ingredients in a 4- or 5-qt. slow cooker; top with barbecue sauce. Cook, covered, on low 4-5 hours or until chicken is tender and a thermometer inserted in chicken reads at least 170°-175°., Remove chicken, sausage and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally., Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.

BBQ SMOKED SAUSAGE LINKS

Steps:

• In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
• Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.

BBQ BEEF SMOKED SAUSAGE

Steps:

• Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
• Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
• Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
• Then flip sausage and pour BBQ sauce and water in pan and stir
• Cook for another 7 mins or until sauce is bubbling.
• Place sausage in rolls and enjoy.

1-2-3 BBQ SAUSAGE

Steps:

• 1. Cut Sausage into 2in pieces
• 2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
• 3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

SKILLET SMOKED SAUSAGE WITH CARAMELIZED BBQ SAUCE

Steps:

• Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide).
• Heat a large skillet on medium heat and add the sliced sausage.
• Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown.
• Once the sausage is browned on both sides (about 5 minutes) turn the heat off of the pan and transfer the sausage onto a paper towel-lined plate. Pat the sausages with a paper towel to remove any excess grease.
• Remove any excess grease left in the pan if needed. Heat the same skillet on medium heat and add the browned slices of sausage back to the pan.
• To the pan, add prepared barbecue sauce. Stir the sausages and BBQ sauce together until each slice is completely coated with the sauce.
• Continue stirring as the barbecue sauce gets thicker and caramelizes. The barbecue sauce should get sticky.
• As soon as the barbecue sauce is thick, caramelized and sticky (about 5 minutes), remove the pan from the heat.
• Serve while warm. When dishing up the sausages on serving plates, use a spatula to get all of the delicious caramelized sauce from the pan and add it to the plated sausages.
• Serve as a main dish or add toothpicks to each slice of sausage and serve as an appetizer.