STRAWBERRY HEART PILLOWS
Show your family you love them with our Strawberry Heart Pillows recipe. These tasty Strawberry Heart Pillows are drizzled with melted chocolate.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Unfold pastry. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on baking sheet.
- Bake 20 min. or until golden brown. Remove to wire racks; cool completely.
- Cut each heart horizontally in half. Spread 1 tsp. jam onto bottom half of each heart; top with 1 Tbsp. COOL WHIP and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 6 g, Protein 1 g
STRAWBERRY HEART PILLOWS
Make and share this Strawberry Heart Pillows recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 16 hearts
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Roll out pastry on lightly floured surface to 10-inch square. Cut into 16 heart shapes with 2-inch cookie cutter. Place on ungreased baking sheet.
- Bake 10 minutes. Remove to wire rack; cool completely.
- Cut each heart horizontally in half. Spread 1 teaspoons jam onto bottom half of each heart; top with 1 tablespoons of the whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
- MAKE AHEAD: Cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days. Use to assemble desserts as directed.
- HOW TO MELT AND DRIZZLE CHOCOLATE: Place 1 square chocolate in microwaveable bowl. Microwave on MEDIUM 1 minute, stirring after 30 seconds. Stir until chocolate is completely melted. Pour into resealable bag; seal bag. Snip off one bottom corner of bag; twist top of bag to drizzle chocolate over desert as desired.
Nutrition Facts : Calories 154.3, Fat 10.1, SaturatedFat 4.1, Cholesterol 13.7, Sodium 45.1, Carbohydrate 15, Fiber 0.5, Sugar 5.7, Protein 1.5
STRAWBERRY HEART PILLOWS
Ready-made puff pastry and whipped topping are the shortcut ingredients in these darling pillowy treats.
Provided by traveling baker
Categories Dessert
Time 10h20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Unfold pasty. Cut into 16 hearts with 2-inch heart-shaped cookie cutter. Place on ungreased baking sheets.
- Bake 20 minutes, or until golden brown. Remove to wire racks; cool completely.
- Cut each heart horizontally in half. Spread 1 teaspoons of the jam onto bottom half of each heart; top with 1 tablespoons of the whipped toping and a strawberry slice. Cover with tips of hearts. Drizzle with chocolate. Serve immediately, or cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 145.9, Fat 9.2, SaturatedFat 3.5, Cholesterol 10.3, Sodium 44.2, Carbohydrate 14.9, Fiber 0.5, Sugar 5.8, Protein 1.4
STRAWBERRY HEART PILLOWS
Make and share this Strawberry Heart Pillows recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 40m
Yield 16 hearts
Number Of Ingredients 4
Steps:
- Thaw puff pastry as directed on package; unfold.
- Preheat oven to 350F degrees.
- Using 2-inch heart-shaped cookie cutter, cut into 16 hearts (or, if it isn't Valentines or some other romantic occasion, use a sharp knife and cut into 30 1-1/2-inch squares).
- Place on ungreased cookie sheets and bake for 20 minutes or until golden.
- Remove from cookie sheets and cool completely on wire racks.
- Split each heart in half horizontally.
- Spread 1 teaspoon jam or preserves on bottom half of each heart.
- Top with a big spoonful of whipped topping.
- Cover with top half of heart.
- Garnish with a small spoonful of whipped topping and a strawberry slice.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 206, Fat 9.4, SaturatedFat 4.6, Sodium 50.5, Carbohydrate 29.1, Fiber 0.5, Sugar 16.7, Protein 1.4
STRAWBERRY PILLOWS
Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! -Amy Sauerwalt, Columbia, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Divide dough into four portions. Shape each into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 2 hours., Preheat oven to 375°. On a floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place half of the circles onto ungreased baking sheets. Place 1/2 teaspoon preserves in the center of each circle; top with remaining circles and press edges lightly with a fork to seal. Cut slits in the top of each cookie. Bake until edges are light brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 36mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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