PARMESAN ONION APPETIZER SQUARES
Parmesan Onion Appetizer Squares are always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!
Provided by Renee Goerger
Categories cheesy appetizer
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400-degrees.
- Mix the first 8 ingredients together in a medium-sized bowl.
- Spread approximately 1 tablespoon of the Parmesan mixture evenly onto the cocktail bread and place on a baking sheet.
- Bake in a preheated oven for 20 minutes, or until the Parmesan Onion Appetizer Squares are golden in color.
- Remove and serve hot, warm, or at room temperature.
Nutrition Facts : ServingSize 1 grams, Calories 96 kcal, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 190 mg
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL
These Italian appetizers are the perfect way to start a meal! From bruschetta to meatballs, everyone will gobble up these delicious Italian finger foods.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian starter in 30 minutes or less!
Nutrition Facts :
PARMESAN HAM APPETIZERS
"I first tried this simple snack bread at an office Christmas party," recalls Marge Fisher of Arlington, Virginia. "The recipe can be increased or decreased depending on the size of your guest list. It's wonderful when made with prosciutto (thinly sliced Italian ham)," she adds.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, Parmesan cheese, ham and garlic powder until blended., Cut bread in half lengthwise; spread with the cream cheese mixture. Cut into 1-1/2-in. slices. Place on an ungreased baking sheet. Broil 4 in. from the heat for 3-5 minutes or until topping is lightly browned.
Nutrition Facts : Calories 412 calories, Fat 20g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1091mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
PARMESAN POLENTA WITH HAM
Provided by Karin Korvin
Yield 4 Main-course servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons butter, salt, pepper and nutmeg in heavy large saucepan. Bring to boil over medium heat. Gradually whisked in cornmeal. Stir until mixture is very thick and beginning to pull away from sides of pan, about 8 minutes. Remove from heat. Mix in ham, 3/4 cup cheese and egg. Transfer polenta to 8 x 8 x 2-inch glass baking dish. Dot with 1 tablespoon butter. Sprinkle with remaining 2 tablespoons cheese. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 450°F. Bake polenta uncovered until heated through and beginning to brown on top, about 30 minutes. Cut into squares and serve.
PARMESAN HAM APPETIZERS.......
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Provided by Cheryl Pridy
Categories Meat Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a small mixing bowl, beat the cream cheese,Parmesan cheese,ham,and garlic powder until blended. Cut bread in half lengthwise;spread with the cream cheese mixture. Cut into 1-1/2 inch slices. Place on ungreased baking sheet. Broil 4 inches from the heat for 3-5 minutes or until topping is lightly brown.
HAM & PARMESAN PUFF BITES
Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches.
Provided by Derf2440
Categories Lunch/Snacks
Time 52m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400f degrees.
- Mix all ingredients except pastry.
- Cut pastry into circles with 2 1/2 to 3 inch round cookie cutter or pastry wheel.
- Spoon about 1 rounded teaspoon ham mixture on centre of each circle; brush edges with water.
- Fold each circle over filling, pressing edges to seal.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2 inch.
- Bake 18 to 22 minutes or until golden brown.
- Serve warm.
- These puffs can be refrigerated for up 24 hours and reheated in a 400f degree oven for 6 to 8 minutes or until heated through.
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- Combine ham, cream cheese, Parmesan cheese, mustard, and onions in a medium sized bowl.
- Place a small scoop of the mixture onto each slice of bread, and spread to cover. Bake 10-15 minutes.
HAM PUFF APPETIZERS - THE GINGHAM APRON
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- Spread a thin layer of mustard over dough; Place a single layer of ham; Top with shredded Parmesan.
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10 EASY ASPARAGUS APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-14Category Appetizers, Recipe Roundup
- Prosciutto-Wrapped Asparagus. If you’re trying to ease yourself into asparagus appetizers, prosciutto-wrapped asparagus is one of the best ways to do that.
- Asparagus Crescent Roll Appetizer. Before we go any farther, I’ll tell you right now that many of the recipes on this list feature asparagus that’s rolled up inside something else.
- Ham and Asparagus Roll-ups. You can make these easy roll-ups with only four ingredients: ham, cream cheese, asparagus, and black pepper. They’re a low-carb alternative to hot ham and cheese sandwiches, and they’re incredible!
- Asparagus Fries. As Americans, we love our potato-based French fries, however, you can make “fries” out of just about anything. Asparagus is no exception.
- Asparagus Tart. Honestly, if the tarts stolen from the Queen of Hearts in Alice in Wonderland were as scrumptious as this asparagus tart, I would understand why she started taking heads.
- Asparagus Dip. Asparagus dip is a lovely green dip that you’ll make with cream cheese, asparagus, garlic, onions, and parmesan cheese. It has a smooth, silky consistency similar to top-quality hummus, and the flavor is earthy.
- Cream and Blue Cheese Asparagus Roll-ups. If you prefer appetizers with a bit more tang and zest, you’ll have to try these cheesy asparagus roll-ups.
- Bruschetta-Style Asparagus Appetizer. If you need a vegan appetizer option for your next party, check out this recipe for bruschetta-style asparagus appetizers.
- Lemon Parmesan Asparagus Soup. If you enjoy serving soup as an appetizer, you can still do that and incorporate asparagus into the meal. This silky smooth soup is rich and creamy but surprisingly good for you.
- Asparagus Pizza. If you love spinach and feta pizza, veggie delight pizza, or mushroom and onion pizza, then you will go crazy for this asparagus pizza.
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From themakeyourownzone.com
Cuisine AmericanEstimated Reading Time 3 minsCategory AppetizerTotal Time 30 mins
- Separate the two tubes of crescent rolls into 8 rectangles. Press the diagonal perforations to seal.
- Spread some of the cream cheese mixture on each rectangle, dividing the mixture evenly among the 8 rectangles. Then top with the chopped red pepper and parsley.
- Then fold up each long end of the rectangle toward the middle, enclosing the filling and creating a "log". Cut each log into four or five smaller pieces.
THE BEST PARMESAN AND HAM CHEESE BALL APPETIZER
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Category Appetizer
- In a microwave-safe bowl, add cream cheese, parmesan cheese, sour cream, and miracle whip.
- Cook for 30-second intervals, stirring each time until all of the ingredients are able to be mixed together. The parmesan cheese should be pretty much melted at this point.
- Form ingredients into a ball as best you can. It's going to be soft so it may look more like a hump at this point.
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5/5 (1)Calories 151 per servingServings 24
- Preheat oven to 375°F. Place 1 teaspoon mounds of grated fresh Parmesan cheese, 4 across and 6 down on two baking sheets.
PARMESAN RISOTTO RECIPE WITH HAM - THE HUNGRY BITES
From thehungrybites.com
Cuisine Gluten-Free, ItalianTotal Time 40 minsCategory Dinner, Main Course, SideCalories 344 per serving
- Bring the chicken stock to a simmer in a saucepan over medium heat. Reduce heat and keep warm.
- Transfer the butter and the onion to a large deep saucepan and cook on medium to high heat until the onion is translucent. Add the rice and stir for 1-2 minutes.
- Add 1/2 cup of stock, stir, and let it cook until all the liquids are nearly absorbed. Stir from time to time with a wooden spatula. Repeat this procedure until you have used 3 cups of stock (slowly adding the stock and stirring with a spatula helps the rice to release the starch, something that results in a creamy risotto).
- Add the milk, the parmesan cheese, the black pepper and half the grated egg yolk. Let it cook until almost all of the liquids are absorbed and turn off heat. Taste and adjust the salt and the black pepper. If the rice needs more cooking, add another 1/2 cup of chicken stock or milk and cook it some more.
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