Microwave Meatball Sandwich In Ten Minutes Food
MICROWAVE MEATBALL SANDWICH IN TEN MINUTES
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.
Provided by UNCgal
Categories Beef Sandwiches
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
- Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!
Provided by Kikimony
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut a thin slice off top of each roll.
- Scoop out bread from inside.
- Crumble 1 1/4 cup of bread and place in large bowl.
- Cover rolls and set aside.
- Add beef, egg, milk, diced onion, salt and pepper to bread.
- Shape into meatballs @ 1 1/2" each.
- Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- Remove with slotted spoon.
- Set aside.
- Add remaining oil.
- Saute peppers and onions until tender.
- Remove.
- Stir flour in skillet.
- Add chili sauce and water.
- Boil.
- Cook and stir 2 minutes.
- Stir in brown sugar and mustard.
- Add meatballs, peppers and onions.
- Cover and simmer 20 minutes.
- Warm bread and spoon meatballs into them and replace top.
LAST-MINUTE MEATBALL SANDWICH
Great meatballs deserve to shine in a sandwich like this-with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
Provided by My Food and Family
Categories Bread
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Mastering the Meatballs recipe; cover to keep warm.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
- Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1210 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 21 g, Protein 24 g
MICROWAVE MEATBALL SANDWICH IN TEN MINUTES
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in the microwave. Total prep and cook time will be less than 10 minutes per sandwich if preparing several sandwiches, and will depend on microwave wattage.
Provided by UNCgal
Categories Beef Sandwiches
Time 10m
Yield 5
Number Of Ingredients 4
Steps:
- Place the meatballs into a glass baking dish and heat in the microwave until hot, about 45 seconds per 6 meatballs. Remove from the microwave, add the spaghetti sauce, cover and return to the microwave. Heat until bubbly, 2 to 3 minutes depending on your microwave.
- Spoon the meatballs and sauce onto the rolls and top each one with two slices of provolone cheese. Return to the microwave and heat until cheese melts, about 15 seconds.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 95.7 g, Cholesterol 108.3 mg, Fat 36.4 g, Fiber 8 g, Protein 42.1 g, SaturatedFat 16 g, Sodium 1993.6 mg, Sugar 19.1 g
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