PUMPKIN APPLESAUCE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
Homemade and easy with simple ingredients. Delicious, because it bursts with warm cozy fall spices of cinnamon, nutmeg and cloves. One of the best fall cupcake recipes.
Provided by Simply deLIZious Baking
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°
- Beat eggs well
- Gradually add sugar to eggs
- Add applesauce to mixture
- Sift dry ingredients and add to mixture, beating until smooth.
- Add water and pumpkin
- Fill cupcake liners 3/4's full. Depends on how big you want your cupcakes.
- Bake from 20 to 30 minutes. Start checking at 20 minutes.
- Cool 15 minutes
- Beat cream cheese and butter until fluffy.
- Add powdered sugar, vanilla and cinnamon and beat until completely smooth
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
APPLESAUCE PUMPKIN CUPCAKES
Found recipe on another site and wanted to post here for safe-keeping. I have not made these yet, but plan to this afternoon. Will update once I get feedback from my taste-testers!
Provided by brat_78148
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
- Turn mixer on high and beat for 3 more minutes.
- Line a muffin pan with 24 paper muffin cups.
- Fill each cup about 3/4 full with the cupcake mix.
- Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
- Allow to cool before removing from pan.
- To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
- Frost cupcakes after they are completely cooled.
Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 3.3, Cholesterol 39.8, Sodium 209.1, Carbohydrate 33.5, Fiber 0.6, Sugar 24.4, Protein 2.6
APPLESAUCE SPICE CUPCAKES
I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
SPICED APPLESAUCE CUPCAKES
These are SO darn good! This recipe makes a nice, big batch of cupcakes - it's good for taking to the office, parties, etc. Recipe is from Sunset.
Provided by Hey Jude
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, cinnamon, nutmeg, cloves and salt until very well combined; set aside.
- In a mixer, beat butter and sugar until creamy; add egg and beat until fluffy.
- Stir in applesauce.
- Gradually add flour mixture, beating until well blended; stir in nuts.
- Spoon batter into paper-lined or well-greased 2 1/2-inch muffin pans, filling each about 2/3 full.
- Bake in a 350°oven until tops spring back when lightly touched (20-25 min).
- let cool in pans on wire racks for about 5 minutes.
- Prepare Apple Glaze, carefully remove cupcakes, place on racks and brush with glaze.
- Apple Glaze: mix powdered sugar and apple juice until smoothly blended and of a good brushing consistency.
PUMPKIN CUPCAKES WITH KAHLUA CREAM CHEESE FROSTING
I bake these cupcakes every year for Halloween and they are always a hit. The delicious Kahlua cream cheese frosting is for adults only, so if you are serving children, simply leave out the Kahlua.
Provided by Cooking Creation
Categories Dessert
Time 25m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, sift together the flour, baking powder, cinnamon, nutmeg and salt.
- In a separate large bowl, whisk the egg, brown sugar and white sugar together, until smooth. Stir in the milk, vegetable oil, applesauce, pumpkin and walnuts, until just combined. Do not over mix.
- Fill a cupcake pan with the batter 4/5 full.
- Bake in the oven for 16 to 20 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes before removing to a wire rack to cool.
- While the cupcakes are cooling, make the frosting. In a large bowl, beat the the cream cheese, butter and Kahlua together using an electric mixer. Gradually add in the confectioners' sugar until smooth and creamy.
- Frost the cupcakes. Serve and enjoy!
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