Apple Cranberry Turnovers Food
APPLE CRANBERRY PHYLLO TURNOVERS
Provided by Ellie Krieger
Categories dessert
Time 55m
Yield 8 servings (serving size 1 turnover)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. Set aside to cool.
- Lay a sheet of phyllo onto a large cutting board and brush the dough with oil. Top with a second sheet and brush with oil. Sprinkle half the crushed cookies on top. Add another sheet of phyllo and brush with oil. Cut the phyllo into 4 long pieces. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Continue to fold to maintain the triangle shape so a turnover is formed. Repeat with the other 3 sections. Repeat the whole process again with 3 more sheets of phyllo so that you wind up with 8 turnovers. Be sure to reserve a little oil to brush the top of each turnover.
- Spray a baking sheet with cooking spray, place the turnovers on the sheet, brush the tops with the remaining oil and bake for 20 to 25 minutes or until nicely browned. Serve warm.
Nutrition Facts : Calories 200 calorie, Fat 6.5 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 82 milligrams, Carbohydrate 35 grams, Protein 2 grams
APPLE-CRANBERRY TURNOVERS
Make and share this Apple-Cranberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h5m
Yield 6 turnovers
Number Of Ingredients 9
Steps:
- Position oven rack in the lower third of the oven; preheat to 400°.
- Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
- Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
- Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
- Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
- Cut 2 small steam vents in the top of each turnover.
- Place turnovers on baking sheet lined with parchment paper.
- Brush tops lightly with more egg and sprinkle with sugar.
- Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.
Nutrition Facts : Calories 333.4, Fat 20.3, SaturatedFat 6.6, Cholesterol 45.4, Sodium 117.7, Carbohydrate 34.7, Fiber 1.9, Sugar 11.7, Protein 4.2
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- Heat oven to 400°F. Spray cookie sheet with cooking spray. Cook apples as directed on package. In large bowl, stir apples, cranberries and lemon peel; set aside.
- On lightly floured work surface, roll 1 puff pastry sheet into 10-inch square. Cut into 4 squares. Repeat with remaining puff pastry sheet. Working with 1 pastry square at a time, lightly brush edges with water. Spoon about 1/4 cup filling on 1 diagonal side of square. Fold into triangle; press edges to seal. Repeat with remaining pastry and filling. Place turnovers on cookie sheet. Lightly brush tops with egg. Bake 20 minutes or until puffed and golden brown.
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