Grandmas Chex Mix Food

GRANDMA'S CHRISTMAS CHEX MIX

Steps:

• Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
• In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
• Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
• Store in an airtight container for up to two weeks.

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

GRANDMA'S CHEX MIX

Steps:

• 1. Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.
• 2. Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Steps:

• Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
• Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
• Pre-heat the oven to 250 degrees F.
• Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
• In a very large bowl, combine the mix ingredients.
• Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
• Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Makes about 14 cups Chex mix snack.

HOMEMADE CHEX MIX RECIPE

Steps:

• Place butter in bottom of roasting pan in preheating oven, set to 250ºF. Allow butter to melt completely, about 5 minutes or so.
• Once butter has melted, remove pan from oven and add Worcestershire sauce and seasonings, stir to combine. Add in cereal, pretzels and nuts stirring really well until sauce has coated mixture. Stir really well using spatula, getting in all of the corners of the pan.
• Bake chex mix for 1 hour, stirring every 15 minutes. Allow chex mix to cool completely before storing. TIP: Spread out chex mix in large baking sheets so it's in one layer to speed up cooling process.

GREAT GRANDMA PADY'S TRADITIONAL CHEX PARTY MIX

Steps:

• Melt margarine in open roasting pan in preheated 250 degrees oven.
• Stir in seasonings.
• Gradually add cereals,nuts and pretzels,stir to coat evenly.
• Bake one hour,stirring every 15 minutes.
• Spread an absorbent paper to cool.
• Store in airtight container.