Crispy Apple Oat Fritters Food

CRISPY APPLE-OAT FRITTERS

Steps:

• Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside.
• Fit a large pot with thermometer and pour in oil to measure 3”. Heat over medium-high heat until thermometer registers 375°F.
• Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
• Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
• Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.

MOM'S APPLE FRITTERS

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

SIMPLE APPLE FRITTERS

Steps:

• Measure and sift all dry ingredients.
• Beat eggs and milk together; slowly incorporating the dry ingredients.
• Add the chopped apples.
• In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
• Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
• Remove from oil and drain on brown paper.
• Cool and sprinkle with powdered sugar.
• Makes 12 small fritters.
• Eliminate the sugar and serve with pork roast.

CRISPY APPLE-OAT FRITTERS

Steps:

• Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
• Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
• Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
• Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
• Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

CRISPY APPLE-OAT FRITTERS RECIPE - (4.6/5)

Steps:

• Whisk 1/2 cup sugar and 1 tsp. cinnamon in a shallow bowl; set aside. Fit a large pot with thermometer and pour oil to measure 3". Heat over medium-high heat until thermometer registers 375. Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 Tbsp. sugar and 1/2 tsp. cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter. If the batter thickens as it sits, thin with more club soda. Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes. Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.

APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
• Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
• Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
• Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
• In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

GLUTEN FREE APPLE FRITTERS RECIPE

Steps:

• Peel and chop apples to the size of blueberries or small grapes. Pat the pieces dry if they are very juicy. Set aside. Whisk dry ingredients together in a small bowl. Toss the apples in the dry mixture bowl to coat, then set aside. In a larger mixing bowl, combine wet ingredients through melted coconut oil. Once mixed, stir in the dry-apple mixture, adding the apple cider by pouring on top. Stir to combine well, but do not over-mix. The dough should hold together easily when scooped with a spoon; if it is too dry, add more apple cider by the tablespoon until the consistency is right. Heat 3 cups of vegetable oil in a large pot -- or enough to cover the bottom of your pot to about 3 inches. Heat on medium-high to a temperature of 325 F. If you do not have a thermometer to test the oil, drop a small amount of batter into hot oil to test: if it burns quickly, the oil is too hot; if it bubbles as pictured in the video -- and the fritter begins to gently brown and float -- the temperature should be right. Once the oil is the proper temperature, drop 1/3 cup spoonfuls of batter into the oil, leaving enough room between them so they are not touching. Once the underside of each fritter has browned nicely, use tongs to flip the fritter over to cook on the other side. Total cook time should be around 3-4 minutes. Remove to drain on paper towels on a wire rack or plate and repeat with remaining batter. Once cooled, prepare the glaze by whisking all ingredients together in a small bowl. The glaze should be thin but not watery. Place one fritter inside the glaze bowl and turn over to coat on all sides; remove to a plate and repeat with remaining fritters. Serve immediately or anytime on the day you make them; if serving later, allow glaze to set, then place in a container with a lid to keep the fritters crisp.

APPLE FRITTERS

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

CLASSIC APPLE CRISP RECIPE

Steps:

• Prep: Generously Butter a 9x13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.
• Peel core and thinly slice apples to 1/4' thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.
• In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon then sprinkle mixture over apples and toss to combine. Transfer apples into the buttered casserole dish.
• Make the topping - in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.
• Bake at 375˚F for 45-50 minutes or until the topping is golden and crisp and apples are bubbling at the edges. The center should register above 175˚F.