BORSH - THE MOST DELICIOUS TRADITIONAL RUSSIAN BEET SOUP
Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations of vegetables and meats. This is my grandmother's recipe, which is also, arguably, the best one :)
Provided by annya127
Categories Stocks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Shed cabbage, dice potato, dice the onion, cut carrots into rounds, and shred the beats*.
- Put cabbage and potato in a pot, add water, chicken broth, and bouillon cubes.
- Heat on high until boiling.
- Meanwhile saute onion, beets, and carrot together for about 5-7 minutes.
- Add diced tomatoes and salt to taste, and cook another 5 minute.
- Then add pan mixture into pot, boil for 15 minutes.
- Turn off heat add minced garlic. Serve with sour cream and fresh dill.
- * Special Note on Beets: Although beets are the most beautiful rich fuchsia on the inside, their juices will stain everything hot pink, including your hands and cutting board. The best way to prep fresh beets for this recipe is to first peel them with a peeler, cut into thin slices, and finally, layer and cut into matchlike sticks.
- * For Vegetarians: simply substitute 3 cups of chicken broth with water, and omit chicken bouillon for a great vegetarian variation.
Nutrition Facts : Calories 232.5, Fat 2, SaturatedFat 0.5, Cholesterol 0.4, Sodium 1434.2, Carbohydrate 46.3, Fiber 7.9, Sugar 12.4, Protein 10.1
RUSSIAN SOUP
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with some good dark rye bread or a roll.
Provided by NoSpringChicken
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place sherry and 1/4 cup vegetable broth in saucepan with onions.
- Simmer 5-6 minutes.
- Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
- Cover and simmer for 10 minutes.
- Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
- Bring to a boil; lower heat and simmer for 25-30 minutes.
- Garnish with plain yogurt, if desired.
RUSSIAN BORSCHT SOUP
With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. -Ginny Bettis, Montello, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein.
RUSSIAN BORSCHT
I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.-Svetlana Chriscaden, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
Nutrition Facts :
More about "russian soup food"
7 RUSSIAN SOUPS THAT YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
Author Zita WhalleyEstimated Reading Time 4 mins
10 TASTY RUSSIAN SOUPS YOU SHOULD TRY FOR LUNCH - RUSSIA …
From rbth.com
Estimated Reading Time 4 mins
10 TRADITIONAL RUSSIAN SOUP RECIPES - COOK.ME RECIPES
From cook.me
10 TRADITIONAL RUSSIAN SOUPS (+ EASY RECIPES) - INSANELY …
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup, Soup
RUSSIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
33 RUSSIAN FOOD RECIPES & FAMOUS RUSSIA CUISINE - OUR BIG ESCAPE
From ourbigescape.com
15 TRADITIONAL RUSSIAN FOODS YOU MUST TRY - TRIPSAVVY
From tripsavvy.com
RUSSIANS SOUPS - COMFORT FOOD FOR COLD WEATHER
From understandrussia.com
20 TRADITIONAL RUSSIAN FOODS YOU WILL LOVE - MEET THE SLAVS
From meettheslavs.com
TRADITIONAL RUSSIAN CABBAGE SOUP (SHCHI) RECIPE - THE …
From thespruceeats.com
RUSSIAN VEGETABLE SOUP OKROSHKA
From russianrecipebook.com
RUSSIAN SOUP | THE COOK UP | AARON CHEN | SBS FOOD
From sbs.com.au
RUSSIAN SOUP
From blog.russianfoodusa.com
7 SUMMER COLD SOUPS FROM RUSSIA (RECIPES)
From rbth.com
9 TRADITIONAL RUSSIAN DISHES TO HELP YOU DISCOVER THIS GREAT COUNTRY
From trafalgar.com
RUSSIAN RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL RUSSIAN FOODS - THOUGHTCO
From thoughtco.com
COMFORTING RUSSIAN SOUPS | ALLRECIPES
From allrecipes.com
5 BEST RATED RUSSIAN SOUPS - TASTEATLAS
From tasteatlas.com
RUSSIAN FOOD | THE 32 MOST POPULAR TRADITIONAL RUSSIAN MEALS
From st-petersburg-essentialguide.com
SIMPLE RUSSIAN SOUP - VALENTINA'S CORNER
From valentinascorner.com
BEST RUSSIAN FOODS. RUSSIAN NATIONAL DISHES.
From russian-recipes.com
RUSSIAN FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL EXPERIENCE
From christineabroad.com
TRADITIONAL RUSSIAN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
RUSSIAN CABBAGE SOUP (SHCHI) - IFOODREAL.COM
From ifoodreal.com
15 RUSSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HEALTHY RUSSIAN MAIN DISHES – TRADITIONAL HEALTHY RUSSIAN FOOD …
From tripsavvy.com
TOP 25 MOST POPULAR RUSSIAN FOODS - CHEF'S PENCIL
From chefspencil.com
10 BEST RUSSIAN SOUP RECIPES - COOKING CHEW
From cookingchew.com
OKROSHKA RECIPE: RUSSIAN SUMMER SOUP - Окрошка
From natashaskitchen.com
THE TOP 10 RUSSIAN FOODS – WITH RECIPES | EXPATICA
From expatica.com
10 RUSSIAN COMFORT FOODS YOU NEVER KNEW EXISTED
From spoonuniversity.com
8 RUSSIAN DISHES YOU SHOULD KNOW HOW TO ORDER (OR MAKE) - CO
From brit.co
GROCERY – TAGGED "SOUPS"– RUSSIANFOODS
From russianfoods.com
RUSSIAN SOUPS: SHCHI, SOLYANKA, RASSOLNIK, NOODLE SOUP, OKROSHKA
From advantour.com
BUY RUSSIAN INSTANT SOUPS ONLINE AT RUSSIANFOODUSA STORE
From russianfoodusa.com
WHAT RUSSIANS EAT FOR LUNCH AND DINNER - UNDERSTAND RUSSIA
From understandrussia.com
RUSSIAN VEGETABLE SOUP (MONDAY SOUP FROM KACHKA AND …
From thekitchn.com
RUSSIAN FOOD TRADITIONAL. - RUSSIAN RECIPES.
From russian-recipes.com
50+ MOST POPULAR RUSSIAN FOODS YOU WILL LOVE 2022 - LACADEMIE
From lacademie.com
7 FAMOUS SOUPS IN RUSSIA AND HOW TO MAKE THEM - LEARN …
From learnrussianlanguage.net
RUSSIAN FOOD & CUISINE - SOUPS & RECIPES - WAY TO RUSSIA GUIDE
From waytorussia.net
6 MOST POPULAR RUSSIAN SOUPS - TASTEATLAS
From tasteatlas.com
15 TRADITIONAL MEALS THAT REMIND RUSSIANS OF HOME
From theculturetrip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love