EASY CHOCOLATE WAFFLE RECIPE
Rich and fluffy chocolate waffles that aren't too sweet and make the perfect breakfast topped with buttermilk syrup, berries, and a little whipped cream.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat you waffle iron as directed.
- In a medium mixing bowl add the flour, cocoa powder, sugar, baking powder, and salt. Use a whisk to combine. Make a small well in the center of the dry ingredients.
- Add the eggs, oil, and milk to the well, and use the whisk to slowly combine the wet and dry ingredients. Stir well, until very few lumps remain.
- Pour the batter into your waffle iron according to manufacturers directions.
- When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
- Serve waffles hot with your favorite topping, such as buttermilk syrup, strawberries, and whipped cream.
Nutrition Facts : Calories 372 calories, Sugar 11.6 g, Sodium 152.3 mg, Fat 21.9 g, SaturatedFat 2.7 g, TransFat 0.1 g, Carbohydrate 36.4 g, Fiber 2.1 g, Protein 8.1 g, Cholesterol 66.9 mg
CHOCOLATE WAFFLES WITH CREME ANGLAISE
Provided by Erin Jeanne McDowell
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the creme anglaise: Bring the milk, cream, vanilla and salt to a simmer in a medium saucepan over medium heat. Whisk the egg yolks and sugar in a medium heatproof bowl until well combined.
- When the milk mixture comes to a simmer, pour about a quarter of it into the yolk mixture while whisking constantly to combine. Place the saucepan with the remaining milk mixture over low heat. While whisking constantly, add the yolk mixture to the saucepan. Whisk until the mixture begins to thicken, 1 to 2 minutes.
- Switch to a silicone spatula and continue to cook over medium-low heat, stirring constantly, until the mixture is thick enough to heavily coat the spatula, 3 to 5 minutes. Remove from the heat, cover the saucepan and set aside.
- For the waffles: Whisk together the flour, cocoa powder, sugar, baking powder and salt in a large bowl to combine. Whisk the buttermilk, oil and melted butter in a medium bowl until well combined.
- Whip the egg whites in the bowl of a stand mixer fitted with the whisk attachment (or in a medium bowl with a handheld mixer) to medium peaks.
- Add the buttermilk mixture to the flour mixture and whisk well to combine. Add about a quarter of the whipped egg whites and whisk more vigorously to combine. Add the remaining egg whites in 2 to 3 additions, folding gently after each addition until just incorporated. Gently fold in the mini chocolate chips.
- Preheat a Belgian-style waffle iron to medium and grease as needed with nonstick spray. Scoop the waffle batter into the heated waffle iron, close and cook according to the manufacturer's instructions until the waffle is crisp, 4 to 5 minutes. Transfer to a wire rack. Repeat with the remaining batter.
- Reheat the creme anglaise over low heat. Stir gently until fluid and warm, then gently strain into a serving bowl.
- To serve, cut the waffles into quarters and serve alongside the creme anglaise for dipping. Or plate the waffles and allow guests to drizzle the sauce over their own waffles. Serve immediately.
DARK CHOCOLATE WAFFLES WITH WHITE CHOCOLATE CUSTARD SAUCE AND CHOCOLATE-ESPRESSO WHIPPED CREAM
Provided by Bobby Flay
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly.
- Whisk together the egg yolks and granulated sugar in a medium bowl until pale yellow. Slowly whisk in some of the warm half-and-half mixture until smooth. Pour the mixture back into the saucepan and cook over medium heat, stirring with a wooden spoon, until it thickens slightly and coats the back of the spoon. Do not boil. Remove from the heat, add the white chocolate and whisk until smooth. Strain into a bowl, cover, and chill until cold.
- For the chocolate-espresso whipped cream: Combine the cream, cocoa nibs and espresso beans in a small saucepan and bring to simmer. Immediately remove from the heat and refrigerate until cold. Strain the cream into a chilled bowl, add the cocoa powder, confectioners' sugar and vanilla and whip to soft peaks.
- For the dark chocolate waffles: Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Whisk together the egg yolks and brown sugar until smooth. Add the buttermilk, oil and vanilla and whisk until combined. Add the wet mixture to the dry mixture and mix until just combined. Fold in the butter and chocolate.
- Whip the egg whites in a medium bowl until soft peaks form. Fold the whites into the batter.
- Heat a waffle iron according to the manufacturer's instructions. Brush the grates with butter and ladle 1/4 cup of batter in each grate, close, and cook until crisp and browned and steam stops coming from the waffle iron, 4 to 5 minutes. Repeat with the remaining batter. Serve with the custard sauce, whipped cream, some strawberries and a dusting of confectioners' sugar.
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
WONDERFUL CHOCOLATE WAFFLES
Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)
Provided by Gail Doyle
Categories Breakfast
Time 6m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Drop batter onto a waffle iron.
- Bake in waffle iron for 50 to 60 seconds on medium setting.
Nutrition Facts : Calories 692.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 205.3, Sodium 707, Carbohydrate 86.1, Fiber 2.5, Sugar 50.2, Protein 10.2
CHOCOLATE WAFFLES
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g
More about "chocolate waffles with creme anglaise food"
THE BEST EVER CHOCOLATE CHAFFLE RECIPE - ON AND OFF KETO
From onandoffketo.com
CHOCOLATE SOUFFLé WITH BAILEY’S CRèME ANGLAISE
From savingdessert.com
FOOLPROOF CREME ANGLAISE (CLASSIC VANILLA CUSTARD SAUCE)
From biggerbolderbaking.com
CRèME ANGLAISE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHOCOLATE WAFFLES | DUNCAN HINES CANADA®
From duncanhines.ca
CHOCOLATE WAFFLES | QUICK AND EASY RECIPE - THE ANTHONY …
From theanthonykitchen.com
5/5 (1)Total Time 24 minsCategory BreakfastCalories 324 per serving
- Add the flour, cocoa, sugar, baking powder, baking soda, and salt to a medium-sized mixing bowl and whisk to combine.
- In a large mixing bowl, thoroughly whisk together eggs, milk, butter, and vanilla. Add the dry ingredients and stir to combine.
10 BEST DESSERT WITH CREME ANGLAISE RECIPES | YUMMLY
From yummly.com
CHOCOLATE CRèME ANGLAISE RECIPE - EASY RECIPES
From recipegoulash.cc
CRèME ANGLAISE (VANILLA CUSTARD SAUCE) RECIPE
From simplyrecipes.com
CHOCOLATE WAFFLES WITH CREME ANGLAISE RECIPES
From tfrecipes.com
HOW TO MAKE CHOCOLATE MOUSSE FROM CRèME ANGLAISE
From wheelofbaking.com
MAPLE PECAN WAFFLES WITH EASY TO MAKE CINNAMON CRèME ANGLAISE
From seasonedcooks.com
10 BEST DESSERT WITH CREME ANGLAISE RECIPES | YUMMLY
From yummly.com
CHOCOLATE WAFFLES (FROM SCRATCH) - SUGAR AND SOUL
From sugarandsoul.co
KETO CHOCOLATE CHAFFLE (10 MIN!) | WHOLESOME YUM
From wholesomeyum.com
CHOCOLATE SOUFFLé WITH CRèME ANGLAISE – SUGAR GEEK SHOW
From sugargeekshow.com
CHOCOLATE WAFFLES - JO COOKS
From jocooks.com
PERFECT CHOCOLATE WAFFLES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CHOCOLATE WAFFLES WITH CRèME ANGLAISE WITH ERIN MCDOWELL
From pinterest.com
HOW TO MAKE CRèME ANGLAISE - THE BAKE SCHOOL
From bakeschool.com
CHOCOLATE CRèME ANGLAISE WITH FRANGELICO - COOKING ON THE …
From cookingontheweekends.com
DECADENT CHOCOLATE WAFFLES - CASUAL FOODIST
From casualfoodist.com
RED VELVET CREME ANGLAISE (POURING CUSTARD) - THE FLAVOR BENDER
From theflavorbender.com
BELGIAN CHOCOLATE WAFFLES | WW FRIENDLY - FOOD …
From foodmeanderings.com
CHOCOLATE WAFFLES FOR BREAKFAST? YES PLEASE! - DEVOUR DINNER
From devourdinner.com
BLUEBERRY WAFFLES MADE BETTER WITH MEYER LEMON CURD CRèME …
From seasonedcooks.com
CHOCOLATE CAKE MIX WAFFLES (ONLY 4 INGREDIENTS) - COOKING CLASSY
From cookingclassy.com
CHOCOLATE SOUFFLES FOR TWO WITH CREME ANGLAISE - BAKING …
From bakingmischief.com
CHOCOLATE CRèME ANGLAISE RECIPE -SUNSET MAGAZINE
From sunset.com
KETO CHOCOLATE CHAFFLE RECIPE - SWEET AS HONEY
From sweetashoney.co
CHOCOLATE SOUFFLé WITH CRèME ANGLAISE - OF BATTER AND DOUGH
From ofbatteranddough.com
TAG: FLOURLESS CHOCOLATE CASSIS CAKE WITH CREME ANGLAISE
From bakerrecipes.com
CHOCOLATE SOUFFLéS WITH AMARETTO CRèME ANGLAISE - CANADIAN LIVING
From canadianliving.com
CHOCOLATE SOUFFLé WITH CRèME ANGLAISE – WELCOME TO ROSEMARIE'S …
From rosemarieskitchen.website
CHOCOLATE CAKE WAFFLES - CAFE DELITES
From cafedelites.com
CHOCOLATE SOUFFLè WITH CRèME ANGLAISE [OC] [4032 X 3024]
From reddit.com
CHOCOLATE WAFFLES WITH CREME ANGLAISE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
WHITE CHOCOLATE VANILLA CRèME ANGLAISE | CHEF JEAN PIERRE
From chefjeanpierre.com
TOP 47 CHOCOLATE CREME ANGLAISE RECIPE RECIPES
From schoenfeld.vhfdental.com
CRèME ANGLAISE - RECIPE WITH IMAGES - MEILLEUR DU CHEF
From meilleurduchef.com
WHITE CHOCOLATE CREAM ANGLAISE - CHEF JEAN-PIERRE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love