Busy Day Beef Stew Food

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

Provided by Taste of Home

Categories Dinner

Time 10h10m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef chuck roast (1 to 1-1/2 pounds)
1 envelope onion soup mix
2 teaspoons browning sauce, optional
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups water
2 cups cubed peeled potatoes (1/2-inch pieces)
6 to 8 medium carrots, cut into chunks
1 medium onion, chopped
1 cup frozen peas, thawed
1 cup frozen corn, thawed, optional
5 tablespoons cornstarch
6 tablespoons cold water

Steps:

Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened.

Nutrition Facts :

5-HOUR OVEN BEEF STEW

5-Hour Oven Beef Stew image

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

Provided by Elisa Sue

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h30m

Yield 5

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of mushroom soup
½ (10.5 ounce) can water
1 pound cubed beef stew meat
4 medium potatoes, peeled and cubed
4 carrots, cut into 1/2-inch slices
2 medium onions, diced
1 cup celery, cut into 1/2-inch slices
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g

HEARTY BUSY-DAY STEW

Hearty Busy-Day Stew image

When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah

Provided by Taste of Home

Categories Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef stew meat
1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
2-1/2 cups fresh baby carrots (about 12 ounces)
1 large tomato, chopped
1 medium onion, chopped
2 tablespoons taco seasoning
2 garlic cloves, minced
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.

Nutrition Facts : Calories 303 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 986mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Can't get any easier than this delicious meal. Put the ingredients in a covered oven proof pan, and forget about it. Don't stir or open the lid till the 3 hours is up. Stir and serve...After the first hour of this baking, the aroma will make you want to look...don't do it!!! This stew is more about the meat, than vegetables. If...

Provided by Cassie *

Categories Beef

Time 3h5m

Number Of Ingredients 9

Ingredients

2 lb stew meat
1/2 c dry, red wine
1 - 10.5 oz cream of mushroom soup
1 - 8 oz can, sliced mushrooms, drained
1 pkg lipton onion soup mix
3/4 lb baby carrots - optional
IF TOO THICK WHEN FINISHED...JUST ADD A LITTLE WATER OR BEEF BROTH
1/4 - 1/2 c beef broth - optional - to thin out - do not add while cooking, decide after if you want to use
I HAVE STARTED DOUBLING THIS RECIPE, AND ADDING MORE VEGGIES, SUCH AS CHUNKS OF POTATOES...I JUST DOUBLE THE MEAT AND SOUP...ALWAYS COMES OUT DELICIOUS

Steps:

1. Place ingredients in a large pot or casserole dish with a tight lid, in the order I have listed. Do not stir. Bake in a 300 degree oven for 3 hours. Do not lift the lid.
2. When the time is up, stir and serve. I added carrots this time, sometimes I add potatoes. Entirely up to you. Served with mashed potatoes today. Enjoy!

BUSY DAY BEEF STEW

Busy Day Beef Stew image

Make and share this Busy Day Beef Stew recipe from Food.com.

Provided by keen5

Categories Stew

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 large potatoes, pared and quartered
6 large carrots, pared and quartered
3 lbs stew beef chunks
1/3 cup soy sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
3 tablespoons flour
1/2 large onions or 1 medium onion, chopped
1 cup beef broth (may be canned)
1 (8 ounce) can tomato sauce

Steps:

Place into crockpot in this order: potatoes, carrots, meat.
Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
Spread the chopped onions on top of that.
Combine the beef broth and tomato sauce; pour over all of the above.
Cover and cook on low 9 to 11 hours.
May be cooked on high for 5 hours.
May be stirred during cooking, although, stirring is not necessary.

Nutrition Facts : Calories 927.9, Fat 44.5, SaturatedFat 17.9, Cholesterol 152.1, Sodium 1775, Carbohydrate 79.6, Fiber 11.3, Sugar 8.6, Protein 52.6

ALL DAY BEEF STEW

All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

Stir all ingredients together in slow cooker/crockpot.
Cover and cook all day on low.
Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

BUSY DAY BEEF STEW

Busy Day Beef Stew image

This is so easy to throw together, and can be done the night before in the stoneware section of the crock pot, then put in the fridge over night. Just pop it on the heating base the next morning, and let 'er go! It is hearty, filling, and is a wonderful and delicious smell when you walk into the house after a long day at work!

Provided by Terrie Hoelscher

Categories Beef

Time 20m

Number Of Ingredients 11

Ingredients

6 medium potatoes, peeled and cubed
6 large carrots, cut into 1" segments
3 lb lean stew meat
1/3 c soy sauce, low sodium
1 tsp salt
1 tsp paprika
1/2 tsp pepper
3 Tbsp all purpose flour
1/2 c onions, chopped
1 c beef broth or bouillon
8 oz tomato sauce

Steps:

1. Layer potatoes and carrots in bottom of crock pot. Arrange meat over carrots. Sprinkle with soy sauce, salt, paprika, pepper and flour. Top with the onions. Mix the beef broth and tomato sauce together and pour over all. Cover.
2. Cook on LOW, 9-11 hours, AUTO: 7 hours, or HIGH, 5 hours.

More about "busy day beef stew food"

BUSY DAY BEEF STEW - RECIPE DETAILS - FATSECRET

Web 2010-10-17 Directions. In crockpot, layer chopped potatoes, then chopped carrots on bottom of removable liner. Top with stew beef trimmed of fat. …
From fatsecret.com
Servings 6
Total Time 6 hrs 45 mins
Category Main Dishes
Calories 1150 per serving

In crockpot, layer chopped potatoes, then chopped carrots on bottom of removable liner. Top with stew beef trimmed of fat.
Cover and cook on Auto - 7 hours; or Low - 9-11 hours; or High -5 hours. Serve over egg noodles.

Busy Day Beef Stew Food

BUSY DAY BEEF STEW

Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!

5-HOUR OVEN BEEF STEW

This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.

HEARTY BUSY-DAY STEW

When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. -Kristen Hills, Layton, Utah

BUSY DAY BEEF STEW

BUSY DAY BEEF STEW

Make and share this Busy Day Beef Stew recipe from Food.com.

ALL DAY BEEF STEW

Make and share this All Day Beef Stew recipe from Food.com.

BUSY DAY BEEF STEW

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