Baked Colonel Sanders Style Chicken Seasoning Food

COLONEL SANDER'S KENTUCKY FRIED CHICKEN

Colonel Sander's Kentucky Fried Chicken image

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

Steps:

In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
Spread evenly over chicken.
Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
Place chicken in soda, then dredge with pancake mix.
Set aside to dry a few min.
Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
Bake, uncovered, for 30 minutes at 350 degrees.

BAKED COLONEL SANDERS STYLE CHICKEN SEASONING

Baked Colonel Sanders Style Chicken Seasoning image

Over the years I've tried lots of baked chicken recipes & this is the one that I always come back to. The base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store the rest of the base mix for next time.

Provided by Goldigal

Categories Whole Chicken

Time 1h20m

Yield 6-8 pieces, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons paprika
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon basil
1 tablespoon onion salt
1 teaspoon rubbed sage
1 teaspoon oregano
1 teaspoon pepper
1 teaspoon marjoram
1 teaspoon allspice
1 whole chicken, cut into pieces
1 cup Italian salad dressing
3/4 cup flour
1 tablespoon brown sugar
i can't believe it's not butter-flavored cooking spray

Steps:

Combine all spices. This is enough to coat 4 chickens.
Marinate chicken pieces in Hendrickson's dressing OR Italian dressing for an hour or longer.
Preheat oven to 350.
Spray cookie sheet or 13" x 9" pan with Pam or line with foil.
For each chicken you are preparing, combine 3 Tblsps of the above mix with 3/4 cup flour & 1 Tbsp unpacked brown sugar.
Place ingredients in a Ziploc bag.
Remove chicken pieces from marinade one at a time & place in Ziploc & shake to coat. Place on cookie sheet.
Spray lightly with butter spray [like I can't Believe It's Not Butter!].
Bake uncovered about 1 hour at 350 without turning.

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