Pappasitos Fajita Marinade Texas Monthly Food

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PAPPASITOS FAJITA MARINADE

1/4 cup pineapple juice
1/4 cup soy sauce
1/2 cup water
teriyaki sauce, splash of

Steps:

  • mix soak shirt steak overnight.

Nutrition Facts : Calories 12 cal

PAPPASITO'S SALSA



Pappasito's Salsa image

Make and share this Pappasito's Salsa recipe from Food.com.

Provided by Charmie777

Categories     Sauces

Time 30m

Yield 1-2 cups

Number Of Ingredients 11

8 roma tomatoes (Whole)
1 small yellow onion, diced (1/3 - 1/2 C Diced)
1 fresh jalapeno pepper, stem removed and seeded
1/2 teaspoon celery salt
1/8 teaspoon oregano
1/4 cup fresh cilantro
1/2 teaspoon sugar
1 fresh poblano pepper
1/4 teaspoon garlic salt
1/2-3/4 cup water
1/4 teaspoon black pepper

Steps:

  • In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
  • Brown and stir until the skins have turned dark on many sides of peppers.
  • Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
  • Put onion in hot skillet that has been removed from the heat and stir.
  • In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
  • Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
  • consistency but not to a smooth paste, leave a little chunky.
  • Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.

Nutrition Facts : Calories 181.2, Fat 2.6, SaturatedFat 0.4, Sodium 38.8, Carbohydrate 38.7, Fiber 11.3, Sugar 18.7, Protein 7.4

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