Green Tea Simple Syrup Food

TEA ON THE GREEN

Steps:

• In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.

TEA SIMPLE SYRUP RECIPE

Steps:

• Gather the ingredients.
• In a small saucepan, bring the water to the usual steeping temperature you'd use to steep the tea you're planning to flavor your syrup with. For example, a black tea would need boiling or nearly boiling water, but a green tea would only need simmering water.
• Steep for the usual amount of time. For example, four to five minutes for an Earl Grey simple syrup, or two to three minutes for a green tea simple syrup.
• Strain out and discard the tea leaves and bring the tea to a rolling boil over high heat.
• Stir in the sugar until it is dissolved completely.
• Reduce heat to medium and stir often, until the mixture has reduced to half its original volume, about 12 minutes.
• Remove from heat and allow to cool slightly.
• Pour into a very clean jar with a tight-fitting lid. Keep refrigerated. The simple syrup has a shelf life of about 6 months.

SIMPLE SYRUP FOR SWEETENING TEA

Steps:

• In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
• Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
• Copyright 2005 Television Food Network, G.P. All rights reserved.

SIMPLE SYRUP ICED TEA

Steps:

• Heat water to boiling.
• For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
• Set aside.
• Pour remaining water into a tea pot or glass measuring cup with tea bags.
• Steep 5 minutes, then remove the bags.
• Stir syrup into the tea.
• Chill tea.

BUBBLE TEA SUGAR SYRUP

Steps:

• Mix sugar and water in a large pot.
• Cook at Medium High heat.
• When sugar dissolves and the mixture boils remove from heat.
• Let cool and refrigerate or serve.