Rice Crispy Ice Cream Sandwich Bars Food

RICE KRISPIES ICE CREAM SANDWICHES

Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

Ingredients

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

In a medium bowl, stir together corn syrup and peanut butter.
Add cereal and stir until well coated.
Press mixture firmly and evenly into a buttered 9"x13" pan.
Place in freezer until firm, about 15 minutes.
Cut cereal mixture in half crosswise.
Spread one half with softened ice cream or frozen yogurt.
Top with second half of Rice Krispie mixture to make one very large sandwich.
Freeze until firm, about 2 hours.
Cut large sandwich into 2" portions (using ruler again).
Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

RICE KRISPIES ICE CREAM DESSERT

Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

Mix all together. (omitting the icecream).
Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.
It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

RICE CRISPY ICE CREAM SANDWICH BARS

Rice Crispy Ice Cream Sandwich Bars image

My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.

Provided by Kristin Turrell

Categories Frozen Desserts

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup corn syrup
½ cup peanut butter
3 cups crispy rice cereal (such as Rice Krispies®)
1 pint vanilla ice cream

Steps:

Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.
Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.
Cut sandwich into bars and serve or wrap individually with aluminum foil.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 35.7 g, Cholesterol 14.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4 g, Sodium 193.2 mg, Sugar 14.8 g

More about "rice crispy ice cream sandwich bars food"

PEANUT BUTTER RICE KRISPIE ICE CREAM SANDWICHES

Web Jul 13, 2014 Combine 1/2 cup peanut butter and 1/2 cup corn syrup in a large mixing bowl. It will stir up quite easily with a wooden spoon. Add 4 …
From fromvalerieskitchen.com
5/5 (7)
Total Time 2 hrs 30 mins
Estimated Reading Time 5 mins

Line a 13" x 9" dish with heavy duty foil, overlapping the sides by a couple of inches. Spray the foil with non-stick cooking spray and set aside.
Combine 1/2 cup creamy peanut butter with 1/2 cup corn syrup in a large mixing bowl. Add 4 cups Rice Krispies and mix until well combined. Pour the cereal mixture into the foil-lined dish. Spray your hands with a little non-stick cooking spray and pat the mixture down evenly into the dish. Alternately, use a small piece of wax paper to pat the mixture down. Place the dish in the freezer for about 15 minutes, or until cereal mixture is firm.
Mix together remaining 1/2 cup peanut butter, 1/2 cup corn syrup in a large bowl and remaining 4 cups Rice Krispies. Combine well and set aside.

Rice Crispy Ice Cream Sandwich Bars Food

RICE KRISPIES ICE CREAM SANDWICHES

CLASSIC CRISPY RICE TREATS

RICE KRISPIES ICE CREAM DESSERT

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

RICE CRISPY ICE CREAM SANDWICH BARS

My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.

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