GARLIC MASHED POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Slice off about 1/4 inch from the top of the garlic head. Place cut-side up on a piece of foil. Top with the olive oil and a pinch of salt; snap a rosemary sprig in half and place on top of the garlic. Wrap in the foil. Roast until the garlic is soft and golden, about 1 hour. Carefully open the foil and let the garlic cool slightly, then squeeze the cloves out of the skin; discard the rosemary.
- Meanwhile, butter a 2-quart baking dish. Smash the remaining 2 garlic cloves; add to a large pot along with the potatoes and the remaining 3 rosemary sprigs. Cover with cold water by 1 inch and season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 15 to 18 minutes. Drain well; discard the rosemary sprigs.
- Increase the oven temperature to 450˚. Press the potatoes, boiled garlic and roasted garlic through a ricer or food mill back into the pot. (Alternatively, return the potatoes and boiled garlic to the pot along with the roasted garlic and mash with a potato masher.)
- Fold in the butter until melted. Gradually stir in 3/4 cup milk until smooth. If the potatoes still seem thick, gradually add the remaining 1/4 cup milk as needed. Season with salt.
- Transfer the mashed potatoes to the prepared baking dish. Bake until browned on top, 30 to 40 minutes.
GARLIC POTATOES
Yummy and easy to make garlic potatoes will make them come back for seconds.
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 19.2 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 403.2 mg, Sugar 2.1 g
AU GRATIN GARLIC POTATOES
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment to almost any meal. -Tonya Vowels, Vine Grove, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Remove from the heat. Add the soup, cream cheese, garlic, nutmeg and pepper; stir until smooth. , Place the potatoes and onion in a 3-qt. slow cooker. Pour the milk mixture over the potato mixture; mix well. Cover and cook on low for 6-7 hours or until potatoes are tender. If desired, sprinkle with paprika.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 386mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
GARLIC POTATOES GRATIN
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Provided by Lisa Ramos
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 29.5 g, Cholesterol 96.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 16.8 g, Sodium 523.9 mg, Sugar 2.5 g
GARLIC & WINE POTATO GRATIN
This is an unusual dairy-free potato gratin (excepting a tablespoon of butter), using white wine, sherry and vegetable broth as the liquid. The aroma as it's baking will drive you nuts, and the flavor is absolutely amazing.
Provided by EdsGirlAngie
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.
- Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.
- Cook, covered, for 10 minutes.
- Transfer the mixture into an 8x8 baking dish, or round pie dish.
- Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.
- If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.
Nutrition Facts : Calories 146, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 34.6, Carbohydrate 22.7, Fiber 2.9, Sugar 1.9, Protein 2.6
GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
POTATO GRATIN WITH GOAT CHEESE AND GARLIC
Categories Milk/Cream Cheese Dairy Garlic Potato Side Christmas Easter Thanksgiving Mother's Day Casserole/Gratin Goat Cheese Root Vegetable Fall Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Generously butter 11x7x2-inch glass baking dish. Whisk first 7 ingredients in medium bowl to blend. Arrange 1/3 of potatoes in bottom of prepared dish, overlapping slightly and covering completely. Pour 1/3 of cream mixture over. Repeat layering potatoes and cream mixture 2 more times. Bake uncovered until potatoes are tender and top is golden brown in spots, about 1 hour 15 minutes. Serve hot.
CHEESY AU GRATIN POTATOES RECIPE
Cheesy, rich and decadent, these Classic Au Gratin Potatoes make the perfect side dish for any meal! Simple ingredients and EASY to make!
Provided by Jessica Formicola
Categories Side Dish
Time 2h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Coat a 3 quart casserole dish with cooking spray. Set aside.
- In a small saucepan, melt the butter and then whisk with flour until it forms a paste. While whisking, pour in milk until smooth. Add the bay leaf, salt, pepper, onion and garlic powder. Bring to a low simmer.
- Remove the saucepan from heat and whisk in 2 cups of the cheese. Whisk until cheese has melted and sauce thickens. Set aside.
- Peel potatoes and evenly slice to 1/4 inch or less thick. Place in cold ice water to prevent browning (optional).
- Remove the bay leaf from cheese sauce.
- Place half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the top. Add remaining potatoes and top with the remaining cheese sauce. Cover tightly with aluminum foil.
- Bake covered for 60 minutes.
- Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or until potatoes are soft the whole way through.
- Remove and allow to sit for 15 minutes before slicing and serving.
- Optionally, top with additional salt and pepper, bacon, scallions or chives.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 264 kcal, Carbohydrate 21 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 47 mg, Sodium 318 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
More about "garlic potatoes gratin food"
GRATIN WITH WILD GARLIC AND IRISH CHEESE RECIPE
From irishcentral.com
Author Zack GallagherEstimated Reading Time 2 mins
CHEESY GARLIC POTATO GRATIN - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (15)Calories 354 per servingTotal Time 2 hrs 5 mins
- Preheat oven to 350 degrees F. Grease a 2-quart square baking dish. Layer half of the sliced potatoes and half of the green onion in prepared dish. Sprinkle with half of the garlic, salt, and pepper. Sprinkle with half of the cheese. Repeat layers. Pour whipping cream over top.
- Bake, covered, in the preheated oven for 1 hour and 10 minutes. Uncover; bake for 20 to 30 minutes more or until potatoes are tender when pierced with a fork and top is golden brown. Let stand 10 minutes before serving. Makes 6 servings.
ROASTED GARLIC & CARAMELIZED ONION POTATOES GRATIN ...
From happilyunprocessed.com
5/5 (2)
POTATOES AU GRATIN - SPOON FORK BACON
From spoonforkbacon.com
Ratings 24Total Time 1 hr 30 minsCategory Dinner, Side DishCalories 334 per serving
- In a large mixing bowl, combine cream, shredded cheddar, 4 tablespoons Parmesan, and garlic.
- Add sliced potatoes and toss together until all potatoes are well coated. Generously season with salt and pepper and toss together.
HERBED POTATO GRATIN WITH ROASTED GARLIC AND ... - FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrsServings 12
- Preheat the oven to 375°. In a 9-inch cake pan, drizzle the garlic with the oil. Cover with foil and roast for 40 minutes, until tender. Let cool, then squeeze out the cloves.
- Mash the garlic to a paste and transfer to a saucepan. Add the half-and-half, thyme and rosemary and bring to a boil. Simmer over very low heat until reduced to 3 cups, 20 minutes; season with salt and pepper.
- Arrange one-fourth of the potatoes in the bottom of a 9-by-13-inch baking dish. Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream. Repeat the layering with the remaining potatoes, cheese and cream. Pour any remaining cream on top and press the top layer of potatoes to submerge it.
- Bake the gratin for about 1 1/2 hours, until golden and bubbling. Let cool for 20 minutes before cutting into squares and serving.
GARLIC POTATO GRATIN RECIPE - EASY & CREAMY - BORD BIA
From bordbia.ie
- Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.
POTATOES AU GRATIN - JO COOKS
From jocooks.com
4.5/5 (26)Total Time 2 hrs 5 minsCategory Dinner, Side DishCalories 385 per serving
HERBED POTATO GRATIN WITH GARLIC & MANCHEGO ... - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 12Total Time 3 hrs
INSTANT POT GARLIC PARMESAN AU GRATIN POTATOES - 365 DAYS ...
From 365daysofcrockpot.com
Category SideCalories 346 per servingTotal Time 21 mins
DUBLINER CHEESY GARLIC POTATO GRATIN - ILOVECOOKING
From ilovecooking.ie
Estimated Reading Time 2 mins
GERMAN POTATO GRATIN (KARTOFFELGRATIN) - FOOD AND JOURNEYS
From foodandjourneys.net
Category Side DishCalories 337 per servingTotal Time 1 hr 15 mins
GARLIC POTATO GRATIN - TREFETHEN
From trefethen.com
5/5 (1)
POTATO GRATIN | RECIPE | POTATO SIDE DISHES, VEGETABLE ...
From pinterest.ca
Servings 8Total Time 1 hr 30 mins
STUPID-EASY RECIPE FOR INDIVIDUAL GARLIC PARMESAN POTATOES ...
From food.amerikanki.com
4.3/5 (16)Calories 125 per servingCategory Side Dishes
BLACK GARLIC STANDING POTATO GRATIN - A COLLECTION OF ...
From silkroaddiary.com
Reviews 2Category All Recipes
BLACK GARLIC POTATO GRATIN
From theirishmanswife.com
Cuisine FrenchCategory BBQServings 8Total Time 1 hr 55 mins
CREAMY CUMIN-AND-GARLIC POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 458 per servingServings 6
GARLIC POTATO GRATIN - METRO
From metro.ca
4/5 (2)Total Time 1 hr 40 minsServings 8
POTATOES AU GRATIN | FOOD & WINE
From foodandwine.com
Category PotatoesTotal Time 2 hrs
20+ GRATIN RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Side Dishes
POTATOES GRATIN WITH HOMEMADE GARLIC CREAM — JOSE GARCES
From chefgarces.com
POTATO GRATIN WITH GRUYERE AND GARLIC - ANNABEL LANGBEIN ...
From langbein.com
GARLIC POTATOES GRATIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC POTATOES GRATIN RECIPES
From tfrecipes.com
POTATO AND WILD GARLIC GRATIN RECIPE | MELROSE AND MORGAN
From melroseandmorgan.com
POTATO, GARLIC AND BACON GRATIN RECIPE
From telegraph.co.uk
ROASTED GARLIC AND HERB POTATO GRATIN RECIPE - FOOD.COM
From food.com
GARLIC POTATO GRATIN RECIPES
From tfrecipes.com
HOW TO MAKE POTATO GRATIN GARLIC - FOODRECIPESTORY
From foodrecipestory.com
PARMESAN POTATO GRATIN - CANADIAN LIVING
From canadianliving.com
10 BEST LOW FAT GARLIC POTATOES GRATIN RECIPES | YUMMLY
From yummly.com
SWEET POTATO AU GRATIN [FOOD PROCESSOR ... - VITAMIX
From vitamix.com
BEST THE ULTIMATE POTATO GRATIN RECIPES | COMFORT FOOD ...
From foodnetwork.ca
POTATO GRATIN WITH GARLIC CREAM & PANCETTA | …
From canadianliving.com
NIGELLA POTATO GRATIN - PETERSONCG.COM
From petersoncg.com
10 BEST LOW FAT GARLIC POTATOES GRATIN RECIPES | YUMMLY
From yummly.com
CANNED POTATO AU GRATIN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST GARLIC POTATO GRATIN WITHOUT CREAM RECIPES | YUMMLY
From yummly.co.uk
GARLIC POTATOES GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love