Two Potato Gratin Microwave Food

TWO-POTATO GRATIN

Steps:

• Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.

AU GRATIN POTATOES IN THE MICROWAVE

Steps:

• Peel the potatoes and slice them very thinly.
• Place half of the potatoes in a 8 x 8-inch microwavable baking dish.
• Mix flour, salt, onion powder, garlic powder, and pepper and sprinkle potatoes with half of the mixture.
• Spread half the shredded cheese over the potatoes.
• Do the exact same thing with the second layer of potatoes.
• Scald the milk in microwave by cooking it on high in 30 second increments, stir after each time, until the milk reaches 180F.
• Pour the milk over potatoes.
• If you want to add onions, add them now.
• Dot the top of the potatoes with butter and sprinkle with paprika.
• Microwave the baking dish on high for 15 minutes UNCOVERED until the potatoes are tender.

TWO POTATO GRATIN (MICROWAVE)

Steps:

• Butter a 8 x 8-inch microwave-safe baking dish.
• Arrang HALF of the sliced russets in the baking dish; season with salt and pepper.
• Sprinkle about 1/4 of the dried rosemary over the russets.
• Top with HALF of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
• Repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
• Pour/drizzle the whipping cream over.
• Cover tightly with heavy microwave plastic wrap.
• Microwave on HIGH until the potatoes are tender (about 18-20 minutes).
• Remove and sprinkle BOTH cheeses over the potatoes.
• Return to the microwave uncovered on HIGH for about 3 minutes, or until the cheese has melted.
• Cool 10-15 minutes before serving.

SIMPLE TWO-POTATO GRATIN

Steps:

• Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.

TWO-POTATO GRATIN

Steps:

• Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
• In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
• Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
• Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.

TWO POTATO GRATIN

Steps:

• Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic baking dish.
• In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg.
• Heat to a boil over medium high heat.
• Add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly.
• Remove pan from heat; stir in mustard.
• With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, Sprinkle with 1/2 cup of Gruyere.
• Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup Gruyere. Bake 40 minutes until potatoes are tender and the top is golden.

MICROWAVE AU GRATIN POTATOES

Steps:

• Put the four potatoes in the microwave and heat on high for 12 minutes.
• Set aside and let them cool somewhat.
• In a large glass measuring cup put the butter and garlic.
• Microwave on high for one minute.
• Whisk in the flour, salt and black pepper.
• Set aside.
• In another glass container put the milk and microwave on high for two minutes.
• Stir the milk into the flour mixture, blending well, and then microwave the flour-milk mixture on high for two minutes
• Stir.
• Microwave on medium for two minutes.
• Meanwhile, peel and slice the potatoes and place them in an 8" x 8" greased baking dish.
• Pour the sauce over the top.
• Sprinkle with the paprika and microwave 5-7 minutes on medium.
• The last minute in the microwave, sprinkle with the grated cheese.

TWO-POTATO GRATIN

Steps:

• After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
• Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
• The gratin should be cut into squares and served with the veal.

TWO POTATO GRATIN WITH MASCARPONE

Steps:

• Preheat oven to 400 degrees F.
• In a medium bowl, whisk together the mascarpone cheese with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Arrange half the red potato slices in a greased 9 x 9 baking dish or similar sized casserole; top with half the sweet potatoes.
• Spread half the mascarpone on top; repeat layers.
• Wrap tightly with aluminum foil and bake until tender, about 30 to 35 minutes.
• Meanwhile, in a medium bowl, combine bread crumbs, Parmesan cheese, and minced green onion (white and light green parts).
• Stir in melted butter and sprinkle over baked potatoes and return to oven, uncovered, until golden, about 15 minutes.
• Sprinkle with dark green onion slices and let stand 10 minutes before serving.

TWO-POTATO GRATIN

Steps:

• Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
• Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.