Catfish Kitchen Green Tomato Relish Food

GREEN TOMATO RELISH

Steps:

• Wash tomatoes, cut into chunks. Place tomatoes, sugar, onion, peppers,vinegar and salt into large cooking pot. Mix well and simmer over medium heat, stirring until tomatoes turn from green to brownish and steam begins to form. Do not over cook. Do not Boil.
• Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes. Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.

FRIED CATFISH AND GREEN TOMATO KABOBS

Steps:

• Heat the oil in a tall, narrow stockpot to 350 degrees F.
• In a large mixing bowl, combine the chili sauce, soy sauce, Worcestershire sauce and hot sauce. Add the catfish cubes, tomatoes and onions and toss to coat.
• In a shallow, wide dish, combine the cornmeal and Cajun seasoning.
• To assemble the kabobs: First skewer through one end of a bacon slice and then a cube of catfish. Wrap the bacon around and then skewer a wedge of tomato. Wrap the bacon around again, skewer a wedge of onion and then wrap the bacon and skewer one last time. Repeat with the remaining skewers and ingredients.
• Roll the kabobs in the cornmeal mixture, drop in the oil in batches and cook until golden brown, about 3 minutes. Remove to a paper-towel-lined plate and repeat with the remaining skewers.
• Serve on the stick!

GREEN TOMATO PICKLES - CATFISH HOUSE RECIPE - (3.7/5)

Steps:

• Sprinkle salt over vegetables. Let stand overnight. Bring to boil, the sugar, vinegar and mustard seed. Add to vegetables Let cook until color changes Pack into sterilized jars and seal.

GREEN TOMATO RELISH

Steps:

• Coarsely grind all vegetables (or chopped if you prefer).
• Mix vegetables and salt.
• Cover and let stand 12 to 18 hours.
• Drain vegetables and rinse.
• Mix vegetables and remaining ingredients.
• Heat to boiling; reduce heat.
• Simmer, uncovered, 3 minutes.
• Pack simmering mixture in hot jars, leaving 1/8" headspace; seal.
• Process 10 minutes in a boiling water bath Improves with keeping for several months.