Blossom Inspired Drink Recipe By Tasty Food

SPRING BLOSSOM COCKTAIL

Steps:

• Shake first four ingredients in a cocktail shaker filled with ice.
• Strain into an ice-filled highball glass.
• Top with soda water and garnish with a lemongrass stalk.

BLOSSOM-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
• Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
• Enjoy!

BUTTERCUP-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Add the sugar, black food coloring, and water to a shallow bowl and stir until well combined. Wet the rim of 2 glasses with the lime wedge, then dip in the black sugar mixture.
• Add the honeydew, mint, and jalapeño to a high-powered blender and blend on high speed for 30 seconds, until smooth. Strain through a fine-mesh sieve into a cocktail shaker.
• Add the lime juice, tequila, melon-flavored liqueur, and simple syrup to the cocktail shaker and fill the rest of the way with ice. Shake well to combine, about 30 seconds.
• Strain the cocktail evenly between the rimmed glasses. Thread the honeydew melon balls onto cocktail picks and garnish each drink.
• Enjoy!