Big Grandmas Rhubarb Cream Pie Food
GRANDMA'S RHUBARB CUSTARD PIE
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Provided by StickyFootMom
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Separate egg yolks and egg whites. Set egg whites aside for meringue.
- Place rhubarb into the prepared pie crust. Mix sugar, evaporated milk, 3 egg yolks, flour, and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.
- Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C), and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).
- Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar, salt, and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.
- Bake in the preheated oven until light golden brown, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 58.2 g, Cholesterol 75.8 mg, Fat 11.1 g, Fiber 2 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 458.7 mg, Sugar 43.6 g
WANDA'S RHUBARB CREAM PIE
Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.
Provided by 55tbird
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Pour into unbaked pie crust.
- Bake at 400 degrees for 50-60 minutes.
Nutrition Facts : Calories 267.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 38.4, Carbohydrate 58, Fiber 1.7, Sugar 51.1, Protein 4.4
GRANDMA'S RHUBARB PIE
Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine.
Provided by pcshowell
Categories Pie
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in a bowl (except for butter).
- Pour into prepared pie shell.
- Slice the butter over the top of the mixture.
- Put top crust on and sprinkle with sugar.
- Bake for 10-15 minutes at 450 degrees, then for 30-35 minutes at 350 degrees.
Nutrition Facts : Calories 120, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 59, Carbohydrate 23.4, Fiber 1.1, Sugar 19.3, Protein 0.8
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
RHUBARB CREAM PIE
Make and share this Rhubarb Cream Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
RHUBARB CREAM PIE
Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.
Provided by Swan Valley Tammi
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To beaten eggs add flour, sugar, and spices.
- Mix, add rhubarb, and pour into pie crust.
- Dot with margarine and bake at 350F for 1 hour.
- Serve with whipping cream or vanilla ice cream -- or both!
Nutrition Facts : Calories 276, Fat 11.7, SaturatedFat 2.8, Cholesterol 52.9, Sodium 169, Carbohydrate 39.9, Fiber 1.6, Sugar 25.5, Protein 3.7
More about "big grandmas rhubarb cream pie food"
BARTENDERY - RHUBARB CREAM PIE RECIPES MOST SUITABLE FOR ...
Rhubarb Cream Pie Recipe | Allrecipes new www.allrecipes.com. This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with ...
From bartendery.com
From bartendery.com
GRANDMA RAMPKES EASY RHUBARB CUSTARD PIE RECIPES
Mix the eggs and cream. Add sugar, salt and flour. Add diced rhubarb in unbaked pie crust. Pour egg mixture over rhubarb. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees and continue baking additional 45 minutes. Whip egg whites until peaks form. Add sugar. Add meringue mixture sealing pie and bake additional 5-10 minutes- until ...
From tfrecipes.com
From tfrecipes.com
BIG GRANDMA'S RHUBARB CREAM PIE RECIPE - FOOD.COM | RECIPE ...
RHUBARB PIE RECIPE FROM GRANDMA - FOOD NEWS
Rhubarb Pie Recipe from Grandma. Put rhubarb into saucepan having a cover, add the raisins and water; put over medium heat and bring to a boil. Cover and cook until rhubarb is just tender. Remove from heat and remove the raisins and rhubarb with a slotted spoon and set aside (reserving liquid). Pour into a measuring cup. 13 hours agoLewis’ pie is a no-fuss, no-frills …
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S STRAWBERRY-RHUBARB PIE RECIPE - FOOD NEWS
Grandma's Strawberry-Rhubarb Pie Recipe. Place one pie crust into a 9″ pie pan. Gently toss the sliced strawberries and rhubarb together. Spoon half into the pie crust. In a small bowl, stir together 1 1/2 cups sugar, flour, and orange peel. Sprinkle half this mixture over the strawberry rhubarb in the pie crust. Place the pie onto a large baking sheet and bake for 20 minutes. …
From foodnewsnews.com
From foodnewsnews.com
GRANDMAS RHUBARB PIE RECIPES
2021-07-25 · Grandma’s Rhubarb Custard Pie is made with fresh rhubarbs and homemade pastry made with tender flake lard. We hope you are still enjoying our viewers family recipe for Grandma’s Rhubarb Custard Pie, please continue on to more food photos. Grease pie pan and add pastry bake for 10 minutes before adding filling. Bake pie for 30 ...
From tfrecipes.com
From tfrecipes.com
BIG GRANDMAS RHUBARB CREAM PIE BEST RECIPES
Combine sugar and flour; add to rhubarb mixture. , On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter. Roll out remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake until crust is golden brown and the apples are tender ...
From cookingtoday.net
From cookingtoday.net
GRANDMA'S RHUBARB CUSTARD PIE - BIGOVEN.COM
Divide dough in half. Roll out 1 top and 1 bottom crust. Filling: Mix together eggs and milk. Set aside. Microwave the rhubarb (fresh: 3 minutes, frozen: until soft). Add the rhubarb, sugar, flour and nutmeg. Mix both mixtures together and pour into prepared pastry. Dot with butter before putting on top crust.
From bigoven.com
From bigoven.com
BIG GRANDMA'S RHUBARB CREAM PIE - ALL INFORMATION ABOUT ...
Big Grandma's Rhubarb Cream Pie Recipe - Food.com trend www.food.com. Mix the eggs and cream. Add sugar, salt and flour. Add diced rhubarb in unbaked pie crust. Pour egg mixture over rhubarb. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees and continue baking additional 45 minutes. Whip egg whites until peaks form. Add sugar. Add ...
From therecipes.info
From therecipes.info
BIG GRANDMAS RHUBARB CREAM PIE RECIPES
Big Grandma's Rhubarb Cream Pie. 1 unbaked pie crust; 2 cups finely diced fresh rhubarb; 1 1/4 cups sugar; 1/2 cup half-and-half; 3 egg yolks, beaten; 1/2 teaspoon salt; 2 tablespoons flour; 3 egg whites; 6 tablespoons sugar; Get full recipe directions at Food.com; Search Recipes. One ingredient per line. Clear Search. Recipe By. Food.com. Tweet this recipe. Recipes with …
From tfrecipes.com
From tfrecipes.com
GRANDMA MAUDE'S RHUBARB CUSTARD PIE - A CANADIAN FOODIE
Preheat oven to 450 F. Stir together sugar, flour, salt; add rhubarb. Turn into pastry-lined pie pan; dot with butter. Top with pastry or lattice and flute edges. Bake 10 minutes at 425 F 10 min.; turn heat to 350 and continue baking for 30-40 min. or until brown.
From acanadianfoodie.com
From acanadianfoodie.com
BIG FAT GRANNY RECIPES ALL YOU NEED IS FOOD
30 good old recipes from grandma's kitchen | recipelion.com 2021-07-09 · TEST KITCHEN RECIPE! Pink stuff, also known as pink fluff or pink salad, is an old-fashioned recipe that is actually pretty yummy.This frozen treat has that colorful, weird look of other vintage recipes, but actually tastes sweet and tasty.
From stevehacks.com
From stevehacks.com
GRANDMA'S RHUBARB TORTE RECIPE - FOOD NEWS
Get full Big Grandma's Rhubarb Cream Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Big Grandma's Rhubarb Cream Pie recipe with 1 unbaked pie crust, 2 cups finely diced fresh rhubarb, 1 1/4 cups sugar, 1/2 cup half-and-half, 3 egg yolks, beaten, 1/2 tsp salt, 2 tbsp flour, 3 egg whites, 6 tbsp sugar . Grandma's rhubarb torte recipe. Rhubarb …
From foodnewsnews.com
From foodnewsnews.com
RHUBARB CUSTARD PIE RECIPE - A FARMGIRL'S DABBLES
My Grandma’s Rhubarb Custard Pie. I never tire of rhubarb recipes. Especially ones with happy memories attached. This Rhubarb Custard Pie recipe comes from my Grandma Renelt, and is my dad’s favorite rhubarb pie. Because of the rich custard filling, this rhubarb pie is not as forwardly tart as most rhubarb dessert recipes. The custard mixture is super easy to make, …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
BIG GRANDMA S RHUBARB CREAM PIE- TFRECIPES
GRANDMA'S RHUBARB PIE. Grandmas always have a hard time giving a recipe away because its a little bit of this and a handful of that, but I was able to get this out of MY Grandma! If you like it sweeter, use 1 cup of sugar. I like it tart so I use 3/4 cup sugar. Frozen rhubarb works fine. Recipe From food.com. Provided by pcshowell. Time 55m
From tfrecipes.com
From tfrecipes.com
BARTENDERY - GRANDMA MAUDE'S RHUBARB CUSTARD PIE MOST ...
› big grandma's rhubarb cream pie ... She included her mom's recipe for this pie with her First Authentic Canadian Food Experience for The Canadian Food Experience Project. Her pie is stunning. I had never made a lattice top pie. 103 People Used More Info ›› Visit site Grandma's Rhubarb Custard Pie Recipe | Allrecipes great www.allrecipes.com. Place rhubarb into the …
From bartendery.com
From bartendery.com
BIG GRANDMA'S RHUBARB CREAM PIE RECIPE - FOOD.COM | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
Full recipe directions and ingredient amounts for frozen or fresh rhubarb are at the bottom of this post in the recipe card. In a bowl, mix rhubarb chunks, flour and sugar. In a separate bowl, mix egg and vanilla. Combine the two mixtures. Place bottom crust into pie pan. Pour in the filling.
From theseoldcookbooks.com
From theseoldcookbooks.com
RHUBARB CREAM PIE - TFRECIPES.COM
Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in melted butter until the mixture is crumbly ...
From tfrecipes.com
From tfrecipes.com
GRANNY'S RHUBARB CUSTARD PIE - ALL INFORMATION ABOUT ...
Granny's Rhubarb Custard Pie Recipe - Food.com new www.food.com. Combine sugar and flour in mixing bowl. Add eggs, sour cream, margarine, and rhubarb. Pour into unbaked pie shell. Bake at 375F for 1 hour.
From therecipes.info
From therecipes.info
RHUBARB PIE, THE CREAMY ALSACE RECIPE - FOOD NEWS
Big Grandma's Rhubarb Cream Pie Recipe. Add cream and cornflour and continue to beat till smooth. Remove the second pastry ball from the fridge and roll out to a square about the size of the tart tin. Cut into 10 equal strips. Remove the tin from the fridge and spread the drained rhubarb over the base. Pour topping over rhubarb and arrange ...
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S RHUBARB PIE - ALL INFORMATION ABOUT HEALTHY ...
Big Grandma's Rhubarb Cream Pie Recipe - Food.com best www.food.com. teaspoon salt 2 tablespoons flour 3 egg whites 6 tablespoons sugar DIRECTIONS Mix the eggs and cream. Add sugar, salt and flour. Add diced rhubarb in unbaked pie crust. Pour egg mixture over rhubarb. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees and continue baking additional …
From therecipes.info
From therecipes.info
BIG GRANDMA'S RHUBARB CREAM PIE RECIPE - FOOD.COM | RECIPE ...
GRANDMA'S RHUBARB CUSTARD PIE - MY RECIPE MAGIC
A flaky pie crust is topped with tart rhubarb and balanced with a thick layer of sweet, decadent custard for the perfect summer treat! Place rhubarb in pie shell. In a separate bowl, mix remaining ingredients together and pour over rhubarb. Bake 10 minutes at 400°, and then 40 minutes at 350°. Let cool completely before serving and store...
From myrecipemagic.com
From myrecipemagic.com
BIG GRANDMA S RHUBARB CREAM PIE RECIPE - WEBETUTORIAL
Big grandma s rhubarb cream pie is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make big grandma s rhubarb cream pie at your home.. Big grandma s rhubarb cream pie may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
GRANDMA’S RHUBARB MERINGUE PIE - VINTAGE RECIPES & SHOP
Beat in extracts. Spread over the hot filling so that it touches the edge of the crust. Return to oven and brown for 8-10 minutes. Cream butter, sugar, vanilla, and salt. Mix in flour and rolled oats. Blend until dough is formed. Press dough over bottom and sides of 9" pie plate, making a high, even edge. Chill.
From midcenturymenu.com
From midcenturymenu.com
GRANDMA RUTH’S RHUBARB CREAM PIE - HER VIEW FROM HOME
Grandma Ruth’s Rhubarb Cream Pie. Ingredients. Pie Crust: 2c flour sifted. 1t salt. 2/3c Crisco or lard. 7T cold water . Pie Filling. 1 1/2 C sugar. 1/2 t nutmeg. 3T flour. 1 T butter, melted. 3 C cut rhubarb. 2 well-beaten eggs. Directions. Pie Crust: Sift flour & salt, add Crisco and cut until pea size. Add cold water 1T at a time to the dough mixture. Roll out on floured paper. *Makes 2 ...
From herviewfromhome.com
From herviewfromhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love