Beetroot Soup In Soup Maker Food
SOUP MAKER: BEETROOT AND ORANGE SOUP RECIPE
Provided by Scottish Mum
Number Of Ingredients 8
Steps:
- Simply add all the ingredients to the pot, apart from the orange juice.
- Select the smooth setting.
- When the soup is ready, stir in the orange juice before serving.
FRESH BEETROOT SOUP | PHILIPS CHEF RECIPES
Philips take pride in the recipes that are selected to be paired up with our range of kitchen appliances. See our recipe for Fresh Beetroot Soup here.
Provided by Philips
Categories Starter & snacks
Yield 4 persons
Number Of Ingredients 6
Steps:
- Peel the beetroot and cut into 2 cm cubes. Place the beetroot, stock and onions into the soup maker, and close the lid.
- When the soup maker is ready, open the lid and stir in the sour cream. Season to taste.
BEET SOUP
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
Provided by DEELIGHTUK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
- Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
- In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g
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BEETROOT SOUP RECIPE - TASTEFULLY VIKKIE
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5/5 (1)Total Time 40 minsCategory Lunch, Soup, StarterCalories 136 per serving
- In a very large saucepan, add 15g of butter and all of the vegetables except the tomatoes and beetroot. Gently saute until everything is soft - this will take about 5-10 minutes.
- Add the boiling water, seasoning (salt and pepper), tomatoes and beetroot and simmer to boil until everything is tender. This should take about 10-15 minutes.
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