BLUBAUGH'S BLUEBERRY BUCKLE SHORTCAKE
Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.
Provided by Melanie C
Categories Shortcake
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
- Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 57.8 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 203.5 mg, Sugar 39.5 g
BLUBAUGH'S BLUEBERRY BUCKLE SHORTCAKE
Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.
Provided by Melanie C
Categories Shortcake
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
- Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 57.8 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 203.5 mg, Sugar 39.5 g
BLUBAUGH'S BLUEBERRY BUCKLE SHORTCAKE
Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.
Provided by Melanie C
Categories Shortcake
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
- Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 57.8 g, Cholesterol 62 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 203.5 mg, Sugar 39.5 g
BLUEBERRY CRUNCH
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g
BLUEBERRY BUCKLE SHEETCAKE
This has become a favorite with family and friends as a breakfast treat for campouts and special days (like New Years Day!) Enjoy!
Provided by spatchcock
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- In large mixing bowl, cream together sugar and shortening, then blend in eggs.
- Stir in milk, then sift in baking powder, salt, nutmeg, and cloves. Stir batter til smooth.
- Fold in blueberries. (I usually use frozen blueber ries, and add them into the batter frozen. If you thaw then add, you'll end up with purple cake!)
- Spread batter into a greased and floured 9" x 13" pan.
- For topping, in smaller mixing bowl, blend sugar, flour, and cinnamon.
- Blend in softened butter or margarine, making a struesel-type mixture. Sprinkle crumb mixture evenly on top of batter.
- Place pan in oven preheated to 375 degrees and bake for 1 hour or until buckle tests done when tested with a toothpick (pick inserted and pulled from cake will not come out wet). Blueberry Buckle keeps well and is best served warm.
Nutrition Facts : Calories 402.7, Fat 13.9, SaturatedFat 5.9, Cholesterol 43.8, Sodium 294.5, Carbohydrate 65.6, Fiber 2, Sugar 35, Protein 5.4
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