FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
FRUIT COCKTAIL PIE
Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!
Provided by Susan Cutler
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Line 9-inch pie plate with half of pastry. Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
- 2. Turn into pie plate. Dot with butter. Adjust top crust, cutting slits for escape of steam; seal.
- 3. Brush, top with milk: sprinkle with sugar. Bake at 400F degrees about 30 minutes.. Serve slightly warm.
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUIT COCKTAIL CHIFFON PIE
This is a yummy, fluffy and easy pie to prepare. Made with basic ingredients that can be found in any mom and pop grocery store. Each serving is only 221 calories. The diabetic exchanges are: 1 Starch, 1 Fruit and 1 Fat. I'm posting it as written, but I use reduced fat graham cracker crust, and fat free Cool Whip. The nutritional inforamtion is for the pie as posted, not with my changes. Another of my favorites from Joanna Lund.
Provided by Doing it Right
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl stir cream cheese with a spoon until soft.
- Add dry pudding mix, dry milk powder and water.
- Mix well using a wire whisk.
- Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
- Mix gently to combine.
- Pour mixture into piecrust.
- Refrigerate until ready to serve.
- When serving, top each piece with 1 tablespoon Cool Whip Lite.
Nutrition Facts : Calories 225.2, Fat 6.9, SaturatedFat 2.4, Cholesterol 5.6, Sodium 383.8, Carbohydrate 32.3, Fiber 0.9, Sugar 25.4, Protein 9.5
FRUIT COCKTAIL PIE
This fruit cocktail recipe makes two pies....one for you & one to share! :)
Provided by Amber Franks
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Drain fruit cocktail and jar of cherries with all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half).
- 2. In a medium size mixing bowl, mix your can of Eagle Brand condensed milk and lemon juice stirring well. Pour your fruit cocktail and cherries into your mixture and stir gently.
- 3. Gently fold in approx. 13 oz. of the cool whip (the best way I can explain this to you is one entire container and about ¾ of the 2nd container).
- 4. Make sure you fold gently enough to mix well...if you stir too hard you will break down the cool whip, so be gentle!
- 5. Divide your mixture into the 2 graham cracker crusts. Place the two remaining cherries in the center of each pie (if you saved them).
- 6. Place lids on top, seal edges and refrigerate for at least 2 hours before serving. Can be made the night before. Enjoy!!!
MILLIONAIRE PIE
I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
EASTER HUNT FRUIT COCKTAIL PIE
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
FRUIT COCKTAIL PIE
Make and share this Fruit Cocktail Pie recipe from Food.com.
Provided by RachelT
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain juice from fruit cocktail, reserving juice.
- Mix sugar, cornstarch, and cinnamon and add to juice.
- Add butter and cook over low heat until mixture thickens.
- Line pie plate with bottom crust.
- Add fruit and thickened juice.
- Top with second crust.
- Brush with egg wash.
- Bake at 375 degrees for 50 minutes or until bubbly and brown.
Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 5, Cholesterol 27, Sodium 272.5, Carbohydrate 46.8, Fiber 2.1, Sugar 22.3, Protein 4.2
More about "fruit cocktail cream pie food"
FRUIT COCKTAIL WITH WHIP CREAM – WARD III
From ward3.com
THEN & NOW: CHEF MAKES RETRO FRUIT COCKTAIL PARFAIT PIE
From bhg.com
FRUIT COCKTAIL PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
APRICOT-ALMOND SLAB PIE WITH BRANDY CARAMEL SAUCE RECIPE
From countryliving.com
FAVORITE FRUIT AND CREAM PIE RECIPES - FOOD.COM
From food.com
FRUIT COCKTAIL PIE (1962) - KITCHEN CURIO
From kitchencurio.com
6 BOOZY PIES INSPIRED BY CLASSIC COCKTAILS - FOOD NETWORK
From foodnetwork.com
FRUIT COCKTAIL DESSERT - SIMPLY STACIE
From simplystacie.net
FRUIT AND CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PIE - FRUIT COCKTAIL PIE RECIPES
From similarrecipe.com
JYL'S FRUIT COCKTAIL PIE - SOUTHERN PLATE
From southernplate.com
25 BEST FRUIT PIES - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA’S FRUIT COCKTAIL CAKE RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
FRUIT COCKTAIL PIE - CAROLINA COUNTRY
From carolinacountry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love