SPICED APPLESAUCE CAKE
Provided by Patrick and Gina Neely : Food Network
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
- Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.
APPLESAUCE CAKE
My mom has always made this. We always loved it. She would usually make it in a bundt cake pan and sprinkle with powdered sugar.
Provided by Midnight Sun Chef
Categories Dessert
Time 1h10m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, sugar and oil. Fold in remaining ingredients.
- Spray bundt pan very well with nonstick spray and flour.
- Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.
Nutrition Facts : Calories 1068.7, Fat 47.7, SaturatedFat 6.5, Cholesterol 70.5, Sodium 728.1, Carbohydrate 154.8, Fiber 2.4, Sugar 100.3, Protein 8.7
HOMEMADE APPLESAUCE CAKE
Homemade Applesauce Cake is more than just a simple Apple Cake. So moist, it's made with homemade applesauce, a touch of cinnamon and a delicious brown sugar and cinnamon crumb topping. The perfect breakfast, snack or dessert Cake.
Provided by Rosemary Molloy
Categories Breakfast Dessert Snack
Time 1h
Number Of Ingredients 16
Steps:
- Pre-heat oven to 350° (180° celcius), grease and flour a 9 inch round cake pan or a 9 inch bundt pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 54 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 111 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving
EASY APPLESAUCE CAKE
Just like grandma used to make, this delicious Easy Applesauce Cake is so satisfying. Applesauce cakes are great for using up pantry staples in your home. In exchange for basic ingredients, you get an amazing spice cake!
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray.
- In a large mixing bowl, cream together the butter and sugar.
- Add in the applesauce and mix well.
- Add in the flour, baking soda, cinnamon and cloves and mix just until combined.
- Fold in the walnuts and raisins.
- Pour the batter into your prepared dish and bake for 40-45 minutes, until a toothpick comes out clean.
- Sprinkle with the powdered sugar, cut and serve!
Nutrition Facts : Calories 272 kcal, Carbohydrate 42 g, Protein 3 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
APPLE-SPICE ANGEL FOOD CAKE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE CAKE
This applesauce cake is a sweet loaf recipe. Some might call it an apple bread, as in quick bread, but whatever you call it, it is absolutely delicious.
Provided by Karen Ciancio
Categories Dessert
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Mix the first 5 ingredients together. Mix the next 5 ingredients together separately. Add the dry ingredients to the wet and mix well. Lightly grease a loaf pan. Place the mixture in the pan and bake for 1 hour.
Nutrition Facts : Calories 275 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 33 mg, Sodium 207 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
APPLESAUCE CAKE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square pan with butter or margarine and dust with flour to prevent the cake from sticking.
- In a large bowl, beat the butter or margarine and sugar at medium speed until pale yellow and fluffy, about 1 to 2 minutes. (This process is called creaming the butter and sugar.)
- Beat in the applesauce until combined. Stir in the flour, baking soda, ground cinnamon, and ground cloves.
- Add in the raisins and walnuts.
- Pour the batter into the greased or lined pan and bake for 40 minutes.
- Let the cake cool in the pan, about 10 minutes, before slicing. Serve warm. Enjoy!
Nutrition Facts : Calories 268 cal
APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
APPLESAUCE CAKE
We hope it doesn't hurt anyone's feelings to state the fact that sweets like pumpkin bread and banana bread are really nothing other than cakes made in loaf pans. The ratios of sugar and butter to flour is far similar to the sweet layers of a tiered cake than to any legitimate loaf of bread. With that said, we love a variety of sliceable cakes and we thought we'd pass along a recipe for one of our favorite cake loaves out there (we just thought we'd call it what it really is): Applesauce Cake. This recipe is incredibly easy to make, taking only 20 minutes of hands-on time. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. A bite is similar in texture to pumpkin bread, but the flavor is unmistakably a mix of cinnamon, ginger, and molasses. The warmth of the cinnamon and ginger complement the syrupy sweetness of the apple, molasses, and brown sugar, making for a loaf cake that will convince you a piece of dessert is perfectly acceptable with your morning cup of coffee.
Provided by Micah A Leal
Categories Cakes
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Grease a 9- x 5-inch loaf pan and line bottom with parchment paper.
- Using a mixer, cream together butter and sugar until lightened, about 3 minutes. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. Increase speed to medium-high and beat for 2 minutes.
- In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil.
- With the mixer on low, add one-third of the dry ingredients to the butter mixture and combine for one minute. Add half of the applesauce mixture and combine for another minute. Add another third of the flour mixture and mix to incorporate. Add the last of the applesauce mixture and combine. Lastly, scrape down the sides of the bowl and add the final third of the dry ingredients. Beat for 2 minutes until fully incorporated.
- Transfer batter to prepared loaf pan and bake until a toothpick inserted into the middle comes out clean, about 1 hour and 5 minutes. Allow to cool completely before removing from pan, dusting with powered sugar if desired, and slicing.
APPLESAUCE SPICE CAKE
Provided by Food Network
Time 35m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
- Bake 20 to 25 minutes or until lightly browned.
- Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
APPLESAUCE CAKE
From Everyday Food (Holiday Baking) - recipe by Martha Stewart. This cake is moist, flavorful, dense and not too sweet. In other words: perfect. I made a major mistake while mixing ingredients : since I was in a hurry, I dumped all the wet ingredients together. When I began mixing them I realized I must have done something wrong because the butter didn't blend in properly. I read the recipe again and realized I should have added the applesauce at the end, however, the cake came out just perfect, despite my mistake. I baked for 50 minutes.
Provided by grapefruit
Categories Dessert
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl whisk all the dry ingredients together.
- In another bowl, with an electric mixer, beat butter, sugar and honey till light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- With mixer on low speed, gradually add in the flour mixture, beat until just combined.
- Beat in applesauce.
- Generously coat a non-stick 9-inch tube cake pan with cooking spray. pour batter in and bake until a toothpick inserted in the center comes out with only a few moist crumbs clinging to it -- 50-60 minutes.
- Cool on a wire rack 10 minutes Turn out of pan on to a plate and then on the rack, top side up.
- Cool completely and dust with confectioners' sugar if desired.
- This cake will keep well at room temperature, covered in clingfilm, for two days.
Nutrition Facts : Calories 546.2, Fat 19.9, SaturatedFat 12.1, Cholesterol 91.2, Sodium 661.8, Carbohydrate 89.1, Fiber 1.9, Sugar 49.5, Protein 5.5
EASY APPLESAUCE CAKE
This applesauce cake is perfectly moist, scented with cinnamon and brown sugar. And you mix the entire dough in the cake pan! No mixing bowls required.
Provided by Sonja Overhiser
Categories Dessert
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F. Grease an 8-inch square baking pan.
- Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together.
- Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, and vanilla. Use a fork to mix the ingredients together until smooth and blended. Smooth the top of the batter with the side of a butter knife.
- Bake until the cake is fairly firm when you press lightly at its center and a toothpick inserted in the middle has no wet batter sticking to it, 25 to 30 minutes.
- Remove from the oven and leave on the counter to cool completely, 1 hour. Leave the cake in the pan. Dust with powdered sugar. Cut into pieces and use a small spatula to lift them from the pan.
Nutrition Facts : Calories 155 calories, Sugar 10.6 g, Sodium 141.1 mg, Fat 7.1 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 21.3 g, Fiber 0.6 g, Protein 2.3 g, Cholesterol 16.8 mg
MOTHER'S APPLESAUCE CAKE
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.
Provided by Cathy Brisco
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
- Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
- Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
- Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
- To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE CAKE
"This family favorite is so sweet, moist and tender, no one will know it's a low-fat cake," says Joanne Huff of Champaign, Illinois.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat egg substitute for 1 minute on medium speed. Add the applesauce, sugar and oil; mix well. Combine the dry ingredients; add to applesauce mixture and mix well. Stir in raisins and walnuts., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a bowl, beat cream cheese until fluffy. Beat in confectioners' sugar and vanilla. Frost the cake.
Nutrition Facts :
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
APPLESAUCE CAKE
I prefer the recipe just as it is, using walnuts and sprinkled with a bit of powdered sugar. My husband enjoys it with golden raisins instead of nuts. Follow your own baking bliss! Consider swapping white flour with whole wheat white for a less processed ingredient and organic sugar (sourced from cane sugar, pesticide-free and possibly fair trade) for granulated white (sourced from sugar beets).
Provided by Recipe author unknown
Categories dessert, vegan
Time 45m
Yield 10-12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325ºF. Grease a 9x13-inch baking pan.
- In a medium bowl, whisk the flour, salt and spices; set aside.
- In a stand mixer fitted with a paddle attachment, beat the butter and sugar. Add the applesauce and mix until combined.
- With the mixer set to low, gradually add the flour mixture, followed by the nuts or raisins, mixing until combined. Dissolve the baking soda in the hot water, then beat into the batter until evenly combined.
- Spread the batter evenly in the pan. Bake for 30-35 minutes, until evenly golden and a toothpick inserted in the center comes out clean.
- Allow to cool. Serve with a sprinkling of powdered sugar.
- In a small saucepan over medium heat, melt the butter until it bubbles. Reduce heat to medium-low and cook until it just turns golden (about 2-3 minutes).
- Add the brown sugar, whiskey or cream, salt and vanilla; stir continuously and low boil for 4 minutes.
- Remove from heat, pour into a medium bowl, stirring to cool slightly. Spread over warm cake.
APPLESAUCE CAKE
From Manifest Vegan. This is a great recipe to play around with. I'll just give you the gist and let you decide the details. This cake works great with regular sugar or brown sugar, margarine, oil, or shortening, raisins or other dried fruit, nuts or no nuts, whatever spices you choose...terrifically endless options. Even the pan size shouldn't matter too much- just adjust your cooking time accordingly.
Provided by annh53182
Categories Dessert
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream Earth Balance, shortening or other oil with sugar. In small bowl, mix together vanilla extract, applesauce, spices and baking soda. Combine applesauce mixture with creamed margarine and sugar, and gradually add flour until all is combined. Fold in dried fruit, nuts or whatever you may be adding. Sprinkle with sliced almonds, if using, and spread batter into a well greased 9 x 13 pan. Bake 20-25 minutes, until top is golden, and knife inserted in middle comes out clean. The top will be spongy to the touch... which makes it pretty fun to poke.
- If using smaller pan, recommended 8″-9″ pan, bake about 40-50 minutes, or until top is golden brown, and knife inserted in center comes out clean. Muffin cups should take a little less time than the 9 x 13 inch pan... watch until they have risen and are golden brown.
- Let cool and serve.
Nutrition Facts : Calories 227.5, Fat 3.4, SaturatedFat 0.3, Sodium 179.8, Carbohydrate 47.2, Fiber 2.4, Sugar 24.2, Protein 3.9
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