Delicious Coleslaw For Diet Food

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EASY, DELICIOUS COLESLAW



Easy, Delicious Coleslaw image

Make and share this Easy, Delicious Coleslaw recipe from Food.com.

Provided by LorenLou

Categories     Greens

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages shredded cabbage coleslaw blend
1 cup mayonnaise or 1 cup low-fat mayonnaise
1/2 cup milk
1/4 cup sugar
1/4 cup cider vinegar
salt and pepper

Steps:

  • Place shredded cabbage in glass or plastic bowl.
  • Combine the mayonnaise, milk and sugar, mixing well.
  • Stir in the vinegar.
  • Add salt and pepper to taste.
  • Mix the dressing with the cole slaw veggies and refrigerate for at least an hour.

EASY AND DELICIOUS COLESLAW



Easy and Delicious Coleslaw image

I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.

Provided by Vegwife

Categories     Vegetable

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb shredded cabbage
1 shredded carrot
1 cup mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
to taste salt
1/8 teaspoon celery seed
1 tablespoon prepared horseradish

Steps:

  • Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

DELICIOUS DIET COLESLAW



Delicious Diet Coleslaw image

Make and share this Delicious Diet Coleslaw recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup plain nonfat yogurt
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon, rind of
1/2 teaspoon celery seed
4 cups thinly shredded green cabbage (from about ½ large head)
1 large carrot, peeled and coarsely grated
1/4 cup chopped red onion
2 tablespoons chopped fresh parsley

Steps:

  • Whisk yogurt, mayonnaise, lemon juice, lemon peel, and celery seeds in large bowl to blend.
  • Add remaining ingredients; toss to coat.
  • Season to taste with salt and pepper (Can be made 2 hours ahead).
  • Cover; chill.
  • Toss before serving.

DELICIOUS COLESLAW FOR DIET



Delicious Coleslaw for Diet image

Make and share this Delicious Coleslaw for Diet recipe from Food.com.

Provided by youth food

Categories     Weeknight

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 10

300 g white cabbage
2 carrots
1 large onion
1/2 cup mayonnaise
1 teaspoon mustard
1 teaspoon vinegar (optional)
1/2 salt and pepper (as per taste)
1 teaspoon sugar
1/2 cup pasta (optional)
200 g chicken (optional)

Steps:

  • Dice the white cabbage,carrots and onion long and thin.
  • Mix carrots,cabbage and onion in a big bowl with a wooden spoon.
  • Boil pasta and chicken separately.
  • Then add all the ingredients and mix.
  • Seal it with clingfilm and refrigerate.

Nutrition Facts : Calories 221, Fat 13.4, SaturatedFat 2, Cholesterol 10.2, Sodium 345.5, Carbohydrate 25.2, Fiber 4.5, Sugar 11.2, Protein 2.6

DIABETIC COLESLAW



Diabetic Coleslaw image

Make and share this Diabetic Coleslaw recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

4 fluid ounces nonfat plain yogurt
2 tablespoons Dijon mustard
1 tablespoon fat-free mayonnaise
1 tablespoon fresh lemon juice
1 lb coleslaw mix
1/2 teaspoon dried onion flakes
1/2 teaspoon dill weed
1/8 teaspoon salt (optional)
fresh ground pepper, to taste

Steps:

  • In a large bowl combine the yogurt, mustard, lemon juice and mayonnaise.
  • Add the coleslaw mix and toss to coat.
  • Sprinkle with onion flakes, dill weed, salt and pepper.
  • Mix well.
  • Cover and refrigerate for up to one day before serving.

DIFFERENTLY DELICIOUS COLESLAW



Differently Delicious Coleslaw image

My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!

Provided by Marla Swoffer

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb coleslaw mix
1/4 cup sliced almonds, toasted
1/4 cup green onion, chopped
1 cup olive oil
1/2 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon celery salt (adjust to taste)
1 tablespoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
  • Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.

Nutrition Facts : Calories 718.7, Fat 67.4, SaturatedFat 9.2, Cholesterol 7.6, Sodium 233.3, Carbohydrate 28.7, Fiber 4, Sugar 18.6, Protein 3.5

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