GERMAN FRUIT PIE
Make and share this German Fruit Pie recipe from Food.com.
Provided by Dawn J
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Pour into 2 unbaked pie shells (deep shells don't work as well) Bake at 350 degrees for 45 minutes.
FRESH FRUIT PIE
This is a *great* no-bake fruit pie that will be the hit of your next BBQ! You don't heat up the kitchen with baking and the fresh fruit flavor with ripe summer fruit really *shines!* A great dessert that will impress everyone ! ENJOY!
Provided by Theresa P
Categories Dessert
Time 40m
Yield 1 10inch pie
Number Of Ingredients 12
Steps:
- For Pie Crust: Mix all pie crust ingredients with fork.
- Press mixture into a 10 inch pie plate.
- Bake crust at 450°F for 10-12 minutes. Watch carefully as not to burn crust.
- Filling: Cook together until boiling the sugar, salt, cornstarch, water and corn syrup.
- Remove from heat and add the half package of jello and mix well.
- Let the mixture cool slightly and then add fresh fruit.
- Pour into baked pie shell and refrigerate until well chilled.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 2890.6, Fat 112, SaturatedFat 15.1, Cholesterol 4.3, Sodium 3157.8, Carbohydrate 457.5, Fiber 5.3, Sugar 267.6, Protein 23.8
MOM FLORENCE'S MEATLOAF
My mom made meatloaf this way. You will have enough for sandwiches next day. This is one of those dishes where it's a squirt of this and a shake of that, so you may need more ketchup or more mustard to your taste. Be careful of the mustard; it's strong.
Provided by Dienia B.
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped onion in butter until translucent.
- In another bowl, mix the rest of the ingredients.
- Add onions.
- Blend everything together. Form into a loaf in a cake pan because it will have grease in pan.
- Squirt more ketchup on top.
- Bake at 375 degrees Fahrenheit for 1 hour until meat is done in center.
Nutrition Facts : Calories 438.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 163.6, Sodium 242.8, Carbohydrate 5, Fiber 0.4, Sugar 1.8, Protein 35.6
MOM FLORENCES TURKEY POT PIE
Make and share this Mom Florences Turkey Pot Pie recipe from Food.com.
Provided by Dienia B.
Categories Pot Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- with pam saute onion garlic and celery until limp.
- in saucepan whisk flour and stock ,bring to a boil
- cook until thickened add herbs and spices
- add frozen veggies
- add sauteed veggies
- add turkey
- fold in
- preheat oven to 425
- put into bottom deep dish pie shell
- top with other pie crust
- brush with egg sprinkle salt on top
- bake 30 minutes or until browned.
Nutrition Facts : Calories 336.2, Fat 16.9, SaturatedFat 4.3, Cholesterol 25.9, Sodium 543, Carbohydrate 38.6, Fiber 4.3, Sugar 3.2, Protein 8.3
MOM FLORENCE'S FLUFFY OMELETTE
This is one of the dishes our Grandma Florence made all the time; it is fluffy and filling; she learned the recipe from Grandma McGuire.
Provided by Dienia B.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion and bell pepper in 1 tablespoon butter until translucent.
- Add to egg yolks with the ham and 1/4 cup cheese.
- Keep pan on burner; add more butter.
- Fold in the egg whites gently.
- Pour into hot pan.
- Top with 1/4 cup cheese.
- Cover; turn down heat really low and cook until set.
- May need to flip over or cook a minute in microwave.
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
GRAPE CREAM PIE
A tasty and different fruit pie. I made it with Splenda. The sugar measurements I list were those I used for granulated Splenda, and although the two are supposed to work on a one-for-one conversion, I find that this is not always the case. This recipe filled up a 9.5 pie crust. I recommend using smaller, tarter grapes, as this pie is rather sweet. You may want to play with the amount of sugar if you want a tarter pie. Also, I used the larger and softer grapes for the blended mixture and kept the small, firm ones whole.
Provided by Cookin Cop
Categories Dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Line a glass pie plate with the bottom crust.
- Sepatate the grapes roughly in half. Place one half into a blender and run on the lowest setting until all grapes are chopped.
- Mix water, 2/3 Celsius sugar lemon juice, tapioca pearls, cornstarch and whole and blended grapes into a saucepan. Bring to a boil then reduce heat and simmer, stirring constantly (it will scortch).
- Once mixture begins to take on a light carmelized color (approximately 5-10 minutes), remove from heat and allow to cool for about 5 minutes.
- Mix sour cream with remaining 4 teaspoons of sugar and vanilla extract. Stir this into the grape mixture, ensuring that everything is well blended.
- Pour mixture into pie crust. Place second pie crust on top, crimp edges, and slit top crust. Brust top crust with egg white if desired.
- Place in oven that has been pre-heated to 350 degrees and bake 50-60 minutes (it's probably going to leak, so lay some foil or a baking sheet beneath it first).
- Remove from oven, allow to cool, and then chill in the refrigerator for at least an hour.
GRANDMA FLORENCE'S FRUIT COOKIES
This was my great grandma's recipe. It is a family fav and uses that bacon grease people save. THIS IS A SOFT COOKIE THAT SPREADS OUT WHILE ITS COOKING
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift all dry ingredients into bowl.
- Stir liquid into well of flour.
- Add raisin and nuts stir drop cookies onto pan will spread out 400° oven 10 minutes.
Nutrition Facts : Calories 438, Fat 15.9, SaturatedFat 5, Cholesterol 66.1, Sodium 305.6, Carbohydrate 69.8, Fiber 1.5, Sugar 47.9, Protein 6
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