Teriyaki Chicken Toss With Spaghettini Pasta Food

TERIYAKI PASTA WITH CHICKEN

Steps:

• Cook pasta to package directions, drain.
• While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
• Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
• Remove chicken from wok, put into clean bowl.
• Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
• Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
• Toss pasta and chicken/veggie mixture together and serve hot.

TERIYAKI PASTA

Steps:

• Cook pasta according to package directions, drain.
• Return pasta to saucepan.
• meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
• Stir in the shredded broccoli, mushrooms and terriyaki sauce.
• Cook and stir about 5 minutes or until broccoli is crisp-tender.
• To serve, toss broccoli mixture with the hot pasta and green onions.

SPAGHETTINI WITH CHICKEN LIVERS

Steps:

• Set a pot of salted water to boiling.
• Clean the chicken livers, removing the membranes. Heat butter in a skillet over medium heat. Add livers and saute quickly. Scoop out of pan and keep warm.
• Add shallots to skillet and saute until golden. Pour in wine, scraping and deglazing pan. When syrupy, add the chicken broth. Bring to a boil and reduce heat to simmer. Simmer 3 minutes. Set aside.
• Cook the spaghettini in the boiling water.
• Set saute pan over medium heat. Add the heavy cream, pepper and cayenne. Bring just to a boil, Add the livers. Toss in the drained spaghettini. Cook 2 minutes. Fold in the parsley and sage and toss.
• Sprinkle with freshly grated Parmesan cheese and serve.

TERIYAKI MARINADE

Steps:

• Combine everything that's not meat. Mix well.
• Add meat. If whole poke holes with fork so the teriyaki penetrates. I think the best flavor is from chunks.
• Let stand 24 hours in fridge. Sometimes I let it go longer. The longer the better as long as it doesn't start decaying.

CHICKEN PASTA TOSS

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

TERIYAKI CHICKEN TOSS WITH SPAGHETTINI PASTA

Steps:

• CUT chicken into bite size pieces and cook in oiled wok along with seasoning and chilies; cook until meat is no longer pink.
• CHOP onion, zucchini, peppers and mushrooms into bit size pieces and stir fry to desired crispness.
• BOIL pasta at this time.
• ADD cornstarch to a small bowl and gradually add soya while stirring so that the cornstarch is smooth not lumpy; Mix in the honey-garlic sauce and the ¼ cup chicken broth; Add to pan of chicken and veggies; Stir and leave to simmer on low.
• DRAIN the pasta and mix the following in the empty pasta pot at med-low; 1 cup chicken broth, curry powder, honey and basil.
• RETURN pasta to pot and toss with the spiced broth allowing the pasta to absorb the liquid; Drain off any excess.
• PLACE pasta in a bowl and top with stir fry mixture.