PORK CHOPS WITH PAPRIKA IN CREAM SAUCE (CôTES DE PORC HONGROISE)
Provided by Julie Powell
Categories dinner, easy, main course
Time 40m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Sprinkle the pork chops on both sides with salt, pepper and paprika. Heat the oil in a heavy skillet over medium-high heat. When hot, add the pork chops. Cook until nicely browned on one side, about 10 minutes. Turn and saute until just cooked through, about 10 minutes. Pour the fat from the skillet. Sprinkle the onion between the pork chops and cook briefly. Transfer the pork chops to a platter; keep warm.
- Add the wine to the skillet and cook, stirring, until the liquid is almost fully reduced. Add the cream and cook over medium-high heat for 2 to 3 minutes. Remove from the heat and stir in the mustard. Season with salt and pepper. Serve the pork chops with the sauce on top.
Nutrition Facts : @context http, Calories 502, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 31 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 13 grams, Sodium 685 milligrams, Sugar 2 grams, TransFat 0 grams
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
HUNGARIAN PAPRIKA SOUR CREAM PORK CHOPS
An easy and delicious Hungarian paprika sour cream pork chops recipe using traditional Hungarian sweet paprika... These tender and juicy pork chops smothered in a spicy sour cream sauce are sure to be a new family favorite!
Provided by Tara Kuczykowski
Categories Main Dishes
Time 35m
Number Of Ingredients 13
Steps:
- Season pork chops on both sides with salt and pepper. Drizzle the olive oil in a large skillet set over medium-high heat. Brown pork chops on both sides, then remove the browned chops to a plate.
- Add the butter to the skillet and sauté the onion slices over medium heat until translucent. Add the garlic and sauté for about one additional minute. Then add the broth to the skillet and use a wooden spatula to scrape up any brown bits from the bottom.
- Add the bay leaf, paprika, and salt to the onion mixture, and then place pork chops back in the skillet. Cover tightly, and reduce the heat. Simmer over low heat for about 20 minutes or until the internal temperature reaches 145 degrees F.
- Remove the chops to a plate again and cover with aluminum foil. Remove the bay leaf from the remaining hot liquid.
- Whisk the flour and water together well, and pour them into the broth mixture. Heat the sauce to boiling, whisking constantly. Allow to reduce and thicken. Remove the skillet from the heat and let cool slightly. Stir the sour cream into the gravy mixture and return the pork chops to the sour cream sauce.
Nutrition Facts : Calories 493 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 pork chop w/ gravy, Sodium 422 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
BASIC PAPRIKA PORK CHOPS
Steps:
- Pat the pork chops thoroughly dry with paper towels.
- In a small bowl combine the paprika, salt, and pepper.
- Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
- Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops-they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter. Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
- Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
Nutrition Facts : Calories 145 kcal, Carbohydrate 0 g, Cholesterol 33 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 0 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
PORK CHOPS PAPRIKASH
I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
- Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
- Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
- When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.
Nutrition Facts : Calories 784.7, Fat 46.4, SaturatedFat 14.1, Cholesterol 277.7, Sodium 227.6, Carbohydrate 4, Fiber 1.6, Sugar 0.4, Protein 83.4
PORK PAPRIKA
A nicely spiced sauce with diced tomatoes seasons cubes of pork in this hearty entree. I often scramble to put a meal on the table, but this comes together so quickly. My family oohs and aahs the whole time they're eating it. -Monette Johnson, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, cook pork in oil until no longer pink; remove and keep warm. Add the onion, green pepper and garlic to pan; cook and stir until crisp-tender. Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened. Stir in pork. Serve over noodles if desired. Dollop with sour cream.
Nutrition Facts : Calories 258 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
HUNGARIAN PAPRIKA PORK CHOPS
I got this recipe out of a George Foreman cookbook. Very simple to make. You can easily make the rub ahead of time to store for later uses. This will cut the prep time from 15 min to just 5!
Provided by Renea
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Romove all visible fat from the chops.
- Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
- Rub onto all sides of each chop.
- Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
- Grill the chops for 5-6 minutes.
Nutrition Facts : Calories 549.9, Fat 42.4, SaturatedFat 15.8, Cholesterol 146.2, Sodium 410.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 38.5
PAPRIKA PORK CHOPS
Make and share this Paprika Pork Chops recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
- Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.
Nutrition Facts : Calories 680.3, Fat 42.6, SaturatedFat 11, Cholesterol 170.8, Sodium 174.4, Carbohydrate 18.7, Fiber 4.3, Sugar 9.1, Protein 55.3
CREAMY PAPRIKA PORK
When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! -Alexandra Barnett, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes., Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes., Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 320 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 524mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
HUNGARIAN PORK CHOPS
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Eastern European Hungarian
Yield 3
Number Of Ingredients 9
Steps:
- Season pork chops with salt and pepper to taste. Dredge seasoned chops in flour. Heat oil in a large skillet and brown seasoned chops in oil (covering skillet with lid if desired). Pour off fat.
- In a medium bowl combine the sour cream, sherry, ketchup, Worcestershire sauce, paprika and bay leaf. Mix together and pour mixture over chops in skillet. Cover and let simmer gently over low heat for about 1 hour, or until chops are tender and cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 376.4 calories, Carbohydrate 19.9 g, Cholesterol 78.6 mg, Fat 24.5 g, Fiber 0.4 g, Protein 17.7 g, SaturatedFat 13.1 g, Sodium 429.7 mg, Sugar 5 g
PORK CHOPS
Make and share this Pork Chops recipe from Food.com.
Provided by Dienia B.
Categories Pork
Time 1h30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Nutrition Facts : Calories 868.8, Fat 36.3, SaturatedFat 12, Cholesterol 274.6, Sodium 233.4, Carbohydrate 48.7, Fiber 0.4, Sugar 47.6, Protein 82.8
PAPRIKA PORK CHOPS
These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor.
Provided by Mrs. Annely
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees Farenheit.
- Mix paprika, white pepper, and salt together.
- Coat chops lightly with olive oil.
- Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
- Place both chops on a coated baking sheet.
- Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.
Nutrition Facts : Calories 314.1, Fat 21.9, SaturatedFat 6, Cholesterol 75, Sodium 360.5, Carbohydrate 6.3, Fiber 3.5, Sugar 0.7, Protein 23.9
PORK CHOPS PAPRIKASH
A package of ready-made potatoes O'Brien is an unlikely but ingenious ingredient in these Hungarian-style pork chops.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 2 Tbsp. oil in large skillet sprayed with cooking spray on medium heat. Add potatoes; spread to form even layer on bottom of skillet. Cook 7 to 11 min. or until heated through, stirring frequently. Spoon into bowl; cover to keep warm.
- Combine paprika and pepper; sprinkle evenly onto both sides of chops. Heat remaining oil in same skillet. Add chops; cook 3 to 4 min. on each side or until done (145ºF). Remove from skillet, reserving any drippings in skillet; cover chops to keep warm.
- Add onions to same skillet; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in sauerkraut; cook 3 to 4 min. or until heated through, stirring occasionally. Stir in sour cream.
- Serve chops with sauerkraut mixture and potatoes.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
PAPRIKA PORK CHOPS
Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Provided by DRLMCOBB
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Set uppermost oven rack 5 inches from heat source, and preheat broiler.
- Melt butter in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden. Remove from heat. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
- Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
- Broil pork chops 6 minutes. Turn, and broil 5 to 6 minutes more. Remove from oven. Spread sauerkraut and onion mixture over pork chops, and broil 1 or 2 minutes more.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 4.6 g, Cholesterol 72.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 23.5 g, SaturatedFat 5.5 g, Sodium 593.7 mg, Sugar 1.5 g
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