Rotel Grits With Sausage Food

ROTEL GRITS

Rotel Grits image

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Provided by Vivian Lewis

Time 1h30m

Number Of Ingredients 5

Ingredients

1-2 lb velveeta cheese [ your choice]
2 c girts [ your choice ]
1 can(s) mild ro-tel [ your choice ]
1 lb ground sausage, or turkey
1 stick butter or margarine

Steps:

1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
2. Cook and drain sausage and add to cooker.
3. Cook grits as directed.
4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

GRITS AND SAUSAGE CASSEROLE

Grits and Sausage Casserole image

Provided by Food Network

Categories main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 pound turkey breakfast sausage
1 1/2 cups 1-percent milk
1 1/2 cups water
3/4 cup quick-cooking grits
3/4 cup (3 ounces) shredded reduced-fat sharp cheddar
3 tablespoons minced fresh parsley leaves
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
Dash of ground red pepper
3 egg whites, room temperature
Vegetable cooking spray
2 cups red bell pepper strips

Steps:

Preheat oven to 375 degrees F.
Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.
Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.
Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.
Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.

SAUSAGE CHEESE GRITS

Sausage Cheese Grits image

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

Provided by homechef

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bulk spicy pork sausage
4 cups water
1 cup quick-cooking grits
4 ounces shredded Gouda cheese
3 tablespoons butter
¼ teaspoon hot pepper sauce
3 eggs, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cook the sausage in a large skillet over medium-high heat, stirring until the sausage is crumbly and lightly browned. Drain off the grease and place the sausage in a bowl. Meanwhile, bring the water to a boil in a large saucepan over high heat. Stir in the grits, and reduce heat to medium-low. Cook and stir constantly for 5 minutes until the grits are tender, or follow package directions.
Stir together the sausage, cheese, butter, hot pepper sauce, and eggs. Fold in the grits until combined, then spread into an ungreased, small casserole dish. Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 16.6 g, Cholesterol 127.9 mg, Fat 20.4 g, Fiber 0.3 g, Protein 15.5 g, SaturatedFat 9.4 g, Sodium 541.3 mg, Sugar 0.6 g

SAUSAGE ROTEL DIP

Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

ROTEL GRITS

Rotel Grits image

Make and share this Rotel Grits recipe from Food.com.

Provided by Christy Luster

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups quick-cooking grits
1 (8 ounce) can rotel
1 (4 ounce) can evaporated milk
1/2 lb Velveeta cheese

Steps:

Prepare grits according to package directions.
Dump in other ingredients and melt.

Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6

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Bring chicken broth and salt to boil in medium saucepan on medium-high heat. Add grits, stirring constantly until blended. Cook on low heat 5 minutes, stirring occasionally. Remove from heat.
Stir in 1/2 cup cheddar cheese, Velveeta, butter, garlic powder and Rotel; stir until cheeses are melted. Set aside.
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Rotel Grits With Sausage Food

ROTEL GRITS

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

GRITS AND SAUSAGE CASSEROLE

SAUSAGE CHEESE GRITS

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This can also be prepared up to the baking stage, and refrigerated or frozen until ready to finish.

SAUSAGE ROTEL DIP

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

ROTEL GRITS

Make and share this Rotel Grits recipe from Food.com.

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