MANDARIN NOODLES
Make and share this Mandarin Noodles recipe from Food.com.
Provided by Member 610488
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
- Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
- Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.
Nutrition Facts : Calories 420.7, Fat 22, SaturatedFat 9.8, Cholesterol 59.1, Sodium 429.2, Carbohydrate 39.4, Fiber 33.1, Sugar 3.2, Protein 22.8
MANDARIN NOODLES WITH SAUTEED TENDERLOIN AND VEGETABLES
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
- Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef stock and continue to reduce until slightly thickened. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
- Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.
MANDARIN NOODLE SALAD
This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.
Provided by katie in the UP
Categories Low Cholesterol
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
- In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
- Pour over hot linguine; toss gently to coat. Cool.
- Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
- Let stand at room temperature for 1 hour before serving.
- Add sesame seeds. Toss gently before serving.
Nutrition Facts : Calories 195.1, Fat 4.4, SaturatedFat 0.7, Sodium 344.7, Carbohydrate 32.4, Fiber 2.5, Sugar 2.2, Protein 6.7
SPICY MANDARIN NOODLES
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have around the house. I did not waste or throw anything away, all of the juice from the oranges is used as well as the sauce packet from the ramen noodles. The ramen sit in a marinade before they are cooked so this softens the noodles and as they sit, the starch from the noodles thickens the sauce so be sure and let them sit for at least the 45 minutes. Then the noodles cook in their marinade giving them a spicy orange flavor. I hope you like them!
Provided by ChefLee
Categories Asian
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender; pour in the oranges with their juice, sambal, vinegar, and the seasoning packet for the ramen noodles. Mix together until the oranges are finely chopped into a sauce.
- In a large bowl; put the ramen noodles and drained bamboo shoots. Pour the orange mixture over them to cover.
- Let the noodles soak for 45 minutes to an hour until they absorb lots of the liquid and get soft.
- Heat the noodles and shoots with the orange marinade in a skillet over medium heat for about 5 minutes until the sauce bubbles.
- Top with green onions and peanuts then serve.
Nutrition Facts : Calories 687.2, Fat 35.6, SaturatedFat 7.3, Sodium 1368, Carbohydrate 81.3, Fiber 9.9, Sugar 39.8, Protein 22.2
MANDARIN PORK STIR-FRY WITH SESAME NOODLES
When the budget is tight try dressing up leftovers and serving as a stir-fry over ramen noodles. This can be made with uncooked pork loin or with leftover pork. If using precooked pork you only need to reheat the pork with the other ingredients. This inexpensive recipe makes a delicious meal for a family of four or six. If serving to children you might need to adjust the Sambal Oelek accordingly.
Provided by PaulaG
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.
- Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When the oil is hot, add pork strips and cook 3-4 minutes or until pork is browned and cooked through, stirring constantly. Remove pork from wok and set aside. If using leftover pork loin strips; skip this step and add the meat in only to warm after the vegetables are cooked.
- To the wok add the pepper strips, onions, garlic, carrot and cook 2-3 minutes or until vegetables are crisp tender, stirring constantly. Add mushrooms and cook an additional 2-3 minutes, stirring constantly.
- Return the cooked pork back to wok. Stir soy sauce mixture well and pour it over the ingredients in the wok; stir in the grated ginger. While stirring constantly, heat for 1 minute or until the sauce thickens and bubbles; add mandarin oranges and toss gently to coat.
- Cook the ramen noodles as per package directions, drain and toss with 2 teaspoons sesame oil.
- Serve stir-fry over the noodles and garnish with toasted sesame seeds.
Nutrition Facts : Calories 421.1, Fat 16.7, SaturatedFat 5.2, Cholesterol 32.3, Sodium 1064.7, Carbohydrate 50.2, Fiber 2.7, Sugar 15.4, Protein 20
CHINESE NOODLE SALAD
I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.
Provided by DGRIFF718
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 6m
Yield 8
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.
- Crush ramen noodles in the packages. Pour into salad dressing.
- In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Nutrition Facts : Calories 216 calories, Carbohydrate 24.9 g, Fat 12.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 413 mg, Sugar 10.9 g
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