Crock Pot Chicken And Broccoli Casserole Food

SLOW COOKER CHICKEN AND BROCCOLI

Slow Cooker Chicken and Broccoli image

Provided by Ree Drummond Bio & Top Recipes

Time 4h10m

Yield 6 servings

Number Of Ingredients 15

Ingredients

12 boneless, skinless chicken thighs, cut into chunks
Kosher salt and freshly ground black pepper
1 teaspoon five-spice powder
2 cups low-sodium chicken stock
1/2 cup low-sodium soy sauce
2 tablespoons chopped fresh ginger
1 tablespoon sriracha
4 cloves garlic, chopped
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
2 cups broccoli florets
1 red bell pepper, coarsely chopped
Cooked rice, for serving
4 scallions, sliced, for garnish
Sesame seeds, for garnish

Steps:

Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
Serve over rice garnished with scallions and sesame seeds.

BROCCOLI CASSEROLE (CROCK POT)

Broccoli Casserole (Crock Pot) image

Make and share this Broccoli Casserole (Crock Pot) recipe from Food.com.

Provided by KaraRN

Categories Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen broccoli
2 cups instant rice (uncooked)
1 cup onion (chopped)
2 cups Velveeta cheese (cubed)
1 cup water
2 (10 1/2 ounce) cans cream of mushroom soup
11 tablespoons butter

Steps:

Thaw broccoli and add remaining ingredients in crock pot.
Cook on high for 1 hour then turn to low and cook until ready to serve. Stir occasionally.

Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 33.6, Sodium 554.5, Carbohydrate 25.5, Fiber 3.4, Sugar 2.8, Protein 5.3

CROCK POT BROCCOLI AND MUSHROOM CHICKEN

Crock Pot Broccoli and Mushroom Chicken image

Make and share this Crock Pot Broccoli and Mushroom Chicken recipe from Food.com.

Provided by Hippie2MARS

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (frozen)
1 (16 ounce) carton fresh mushrooms, sliced
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cheddar cheese soup
1 bunch fresh broccoli, cut into flowerets

Steps:

Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
Whisk together the two soups, and pour over all.
Cover and set on high for 4-6 hours, or low for 6-8 hours.
Serve over rice.

Nutrition Facts : Calories 332.1, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 1169.7, Carbohydrate 18.9, Fiber 3.3, Sugar 3.5, Protein 37.1

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

CROCK POT CHICKEN AND BROCCOLI CASSEROLE

Crock Pot Chicken and Broccoli Casserole image

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

Provided by WhittySmith

Categories Chicken Breast

Time 6h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces cheddar cheese soup
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
8 ounces sour cream
1 lb chicken breast
16 ounces pasta, any shape
16 ounces frozen broccoli
2 cups Ritz crackers, crushed
1 cup shredded sharp cheddar cheese

Steps:

Combine all three cans of soup in crock pot.
Place chicken breasts in crock and cover well with soup mixture.
Allow to cook for 6-8 hours.
Stir in sour cream to chicken/soup mixture.
Cook pasta according to package direction.
Add your frozen broccoli in with the pasta while it cooks.
Spread the pasta, veggie mixture into a 11x13 dish.
Shred chicken in crock.
Pour chicken/soup mixture over pasta.
Sprinkle cheddar cheese over casserole.
Crush ritz crackers and sprinkle over casserole.
Bake at 350 until good and bubbly, about 30 minutes.

Nutrition Facts : Calories 821.5, Fat 36.4, SaturatedFat 15.8, Cholesterol 103.6, Sodium 1384.1, Carbohydrate 84.7, Fiber 5.5, Sugar 7.4, Protein 38.6

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

Place chicken pieces in slow cooker.
Season with salt & pepper.
Mix wine/broth & soup, pour over chicken.
Add mushrooms.
Cover & cook on low 7-9 hours, or on high -4 hours.

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