SQUID WITH BLACK PEPPER, VIETNAMESE STYLE
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 2m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put oil in a large skillet or wok and turn heat to high. A minute later add squid and cook, stirring frequently, just until it becomes opaque, about 30 seconds.
- Taste; the moment the rawness is gone, add garlic and stir; add at least a teaspoon of black pepper. Stir in fish sauce, cook another 10 seconds, and taste; add more sauce and salt, if necessary. Garnish and serve.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 1 gram, TransFat 0 grams
SALT & PEPPER SQUID
Crisp, spicy coating and hot, tender squid make an irresistible combination
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Serves 4 as a starter or as a main alongside other dishes
Number Of Ingredients 13
Steps:
- To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan. If you don't have a thermometer, you can test it with a cube of bread - it should brown in 20 secs. Coat the squid well with the flour mix and fry in batches for about 2 mins each or until crisp. Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.
Nutrition Facts : Calories 380 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 3.29 milligram of sodium
FIVE-SPICE CRISP-FRIED SQUID
In most Chinese restaurants, so-called "Salt and Pepper-Style" shrimp or squid usually contain other spices too. A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp. Maintain the oil temperature at 375 degrees, and don't try to fry too many pieces at once.
Provided by David Tanis
Categories dinner, lunch, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse squid well in cold water, then drain well and pat dry with kitchen towels.
- Heat 2 inches of vegetable oil in a wok or cast-iron pan. Adjust heat to maintain 375 degrees.
- In a medium bowl, stir together cornstarch, cayenne, salt, black pepper and five-spice powder. Set bowl near stove.
- Dip squid pieces into cornstarch mixture, one by one, and immediately slip carefully into hot oil. Let fry, making sure not to crowd the pan. (Use 2 pans or work in batches if necessary.) Turn pieces with tongs to ensure even cooking. When squid is lightly browned, after about 2 minutes, remove pieces and blot on paper towels.
- Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 19 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 0 grams, TransFat 0 grams
More about "squid with black pepper vietnamese style food"
VIETNAMESE STIR-FRIED SQUID - DELIGHTFUL PLATE
From delightfulplate.com
Reviews 2Calories 201 per servingCategory Main Dish
SPICY GRILLED SQUID - DELIGHTFUL PLATE
From delightfulplate.com
Cuisine VietnameseTotal Time 50 minsCategory Appetizers And Side Dishes, Main DishPublished Nov 30, 2021
VIETNAMESE GRILLED SQUID SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLACK PEPPER SQUID - HEADBANGER'S KITCHEN - KETO ALL …
From headbangerskitchen.com
VIETNAMESE SQUID CAKE ON TOAST (OR SQUID TOAST)
From delightfulplate.com
SPICY GRILLED SQUID (OJINGEO-TONGGUI) RECIPE BY MAANGCHI
From maangchi.com
EASY CRISPY FRIED CALAMARI (MUC CHIEN GION) — VICKY PHAM
From vickypham.com
SQUID WITH BLACK PEPPER, VIETNAMESE STYLE - DINING AND COOKING
From diningandcooking.com
SALT AND PEPPER SQUID RECIPE | OLIVEMAGAZINE
From olivemagazine.com
STUFFED SQUID VIETNAMESE STYLE - RECIPE | SCMP COOKING
From scmp.com
VIETNAMESE SALT AND PEPPER SQUID - THE LAST GLASS
From blog.goodpairdays.com
SALT AND PEPPER SQUID - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY SQUID TENTACLES - ANG SARAP
From angsarap.net
VIETNAMESE SQUID SALAD | SEAFOOD RECIPES | SBS FOOD
From sbs.com.au
VIETNAMESE SALT AND PEPPER SQUID RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
SQUID WITH BLACK PEPPER, VIETNAMESE STYLE RECIPE - NYT COOKING
From cooking.nytimes.cf
EASY VIETNAMESE SALT AND PEPPER SQUID - RECIPE | SCMP COOKING
From scmp.com
SQUID WITH BLACK PEPPER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK PEPPER SQUID RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SQUID WITH BLACK PEPPER, VIETNAMESE STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love