Oven Roasted Red Beets Food

OVEN ROASTED RED BEETS

Steps:

• Preheat oven to 350 degrees
• Wash beets.
• Trim off ends and tops.
• Peel the skin with a vegetable peeler.
• Place foil on a cookie sheet.
• Place the beets on a cookie sheet and drizzle them with 2 tablespoons of olive oil.
• Sprinkle coarse salt and black pepper over top.
• Roast beets in the oven for about an hour or until you can pierce them easily with a fork.
• Remove from the oven and let cool for a few minutes before slicing.
• Serve or place in a closed container in the refrigerator.

TASTY ROASTED BEETS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
• Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

ROASTED GOLDEN BEETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
• Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
• Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
• Remove from the oven, put beets back into the bowl, and toss with lemon zest.