EGGNOG ICE CREAM DESSERT
Looking for a delectable dessert? Then check out this creamy pecan-crusted eggnog ice cream - a cool treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
- In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
- To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g
EASY EGGNOG ICE CREAM
Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus.
Provided by SHERLIE
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 3
Steps:
- Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 10.9 g, Cholesterol 80.7 mg, Fat 16.4 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 58.1 mg, Sugar 6.8 g
ICE CREAM EGGNOG
Steps:
- Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.
25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an eggnog treat in 30 minutes or less!
Nutrition Facts :
EGGNOG ICE CREAM
Steps:
- In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
- Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.
ICE CREAM EGGNOG
Here's a festive eggnog for the holidays-get to it quickly before the ice cream melts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine 1 quart ice cream, half-and-half, Bourbon, orange liqueur, and orange zest. Blend until smooth. To serve, pour into a punch bowl, scoop 1/2 quart ice cream on top, and sprinkle with nutmeg.
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
EGGNOG ICE CREAM
Creamy, nutmeg-spiced Christmas eggnog is one of my favorite holiday treats. Now I've turned this holiday cheer into an easy homemade eggnog ice cream recipe.
Provided by Claudia Fleming
Yield About 1 quart
Number Of Ingredients 10
Steps:
- In a heavy saucepan, bring the milk, 1 cup of the sugar, and the cream to a simmer.
- Meanwhile, whisk together the egg yolks and the remaining ¼ cup of sugar. Remove the milk mixture from the heat and add a little to the egg yolk mixture to warm it, whisking constantly to keep the yolks from curdling. Pour the egg yolk mixture into the hot milk mixture, whisking the milk constantly as you pour.
- Return the custard to the stove and cook it over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon, about 5 minutes. Remove from the heat and strain it into a bowl. Let cool completely.
- Stir the sherry, brandy, vanilla extract, rum, nutmeg, and salt into the custard. Chill until thoroughly cold, at least 4 hours.
- Freeze in an ice-cream maker according to the manufacturer's instructions.
EGGNOG ICE CREAM
This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.
Provided by BeckyF
Categories Frozen Desserts
Time P2DT1h30m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Lightly beat egg yolks in a 2-quart, noncorrosive, stainless steel saucepan.
- Add 1 cup of the heavy cream, the half-and-half, the sugar and the salt to the beaten yolks and mix well.
- Add the vanilla bean.
- Set the saucepan over medium heat and stir the custard frequently until it thickens enough to coat the back of a spoon (about 180 degrees).
- Immediately remove the saucepan from the heat and strain the mixture through a fine strainer into a medium bowl and set over ice.
- Add the vanilla extract and nutmeg.
- Add brandy to the saucepan and heat over moderate heat until reduced by half.
- Add the reduced brandy to the custard with the remaining heavy cream and dark rum.
- Stir together.
- Refrigerate for several hours or overnight.
- Freeze in an icecream freezer according to the manufactures directions.
- Makes 1 quart.
Nutrition Facts : Calories 3651.3, Fat 236.4, SaturatedFat 138.7, Cholesterol 2252.1, Sodium 497.3, Carbohydrate 204.9, Sugar 178.3, Protein 36.3
More about "eggnog ice cream food"
EGGNOG ICE CREAM RECIPE - EPICURIOUS
From epicurious.com
5/5 (23)Total Time 5 hrsServings 1.5
EGGNOG ICE CREAM RECIPE {HOMEMADE} - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanCategory Dessert, Freezer-Friendly, Eggnog, Ice CreamOccupation FounderTotal Time 13 hrs
KETO EGGNOG ICE-CREAM | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 7 mins
EGGNOG ICE CREAM RECIPE - EATINGWELL
From eatingwell.com
Category Gluten-Free Thanksgiving Dessert RecipesCalories 231 per servingTotal Time 3 hrs
- In a heavy saucepan, heat 1 1/2 cups of the milk over medium heat until steaming. Meanwhile, in a mixing bowl, whisk egg yolks and sweetened condensed milk.
- Gradually pour the hot milk into the condensed milk/egg yolk mixture, whisking until blended. Return the mixture to the saucepan and cook, stirring with a wooden spoon, until the custard coats the back of the spoon lightly, 3 to 5 minutes. Do not overcook or boil, or the custard will curdle.
- Strain the custard into a clean bowl. Add the softened gelatin mixture and whisk until it has melted. Whisk in nutmeg and the remaining 1 1/2 cups cold milk. Cover and refrigerate until well chilled, about 2 hours.
EASY EGGNOG RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 172 per serving
- Before you do anything else, place 2 coupe or martini or old-fashioned glasses or whatever stemware you’ve got in the freezer.
- Add the bourbon, rum, ice cream, cinnamon and nutmeg to the shaker and shake vigorously for 10 seconds. (If you don’t have a cocktail shaker, you can blitz everything in a blender.)
- Divvy the creamy eggnog concoction between the chilled glasses. If you want, add a pinch cinnamon or nutmeg for garnish. Serve the eggnog without delay.
EGGNOG ICE CREAM - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (2)Total Time 3 hrs 25 minsCategory Dessert, Ice CreamCalories 301 per serving
- Pour the mixture into an ice cream maker and freeze according to manufacturer's directions. It took me 25 minutes to reach a soft-serve consistency.
- Transfer ice cream to a lidded container. Cover surface with plastic wrap and seal. Freeze ice cream for 3 hours or overnight for best results.
EASY ICE CREAM EGGNOG RECIPE - HOW TO IMPROVE ... - ESQUIRE
From esquire.com
Category CocktailTotal Time 4 hrs 5 mins
- Pour quart of eggnog inside. Stir. Serve with shot of brandy or brown liquor of choice, and freshly grated nutmeg.
HOLIDAY EGGNOG ICE CREAM - THE FLOWERING FARMHOUSE
From thefloweringfarmhouse.com
Cuisine AmericanCategory DessertServings 8Total Time 2 hrs 20 mins
- In a small mixing bowl, mix together cream and eggnog. Stir in sugar, salt, nutmeg, and vanilla. Whisk together.
- Pour ingredients into ice cream maker. Turn on and let it mix until ice cream forms like soft serve ice cream.
- Scoop ice cream into freezer container. Place in freezer for at least 2 hours (I usually leave overnight) for ice cream to set.
EGGNOG GELATO ICE CREAM - EGGNOG WITH A TWIST ...
From proportionalplate.com
5/5 (12)Total Time 5 hrsCategory DessertCalories 309 per serving
- Return to the saucepan and cook until thickened, stirring slowly and constantly. It should get to 170°F.
EGGNOG ICE CREAM (LOW-CARB | KETO) - SIMPLY SO HEALTHY
From simplysohealthy.com
Cuisine AmericanTotal Time 2 hrs 15 minsCategory DessertCalories 255 per serving
- Properly freeze bowl of ice cream maker before making ice cream. Prepare an ice bath by adding ice and some water to a large mixing bowl.
- In a large saucepan, whisk eggs together. Add sweeteners and whisk in. Gradually stream in the almond milk while whisking.
- Place mixture over medium-low heat and bring mixture to 165º Fahrenheit, stirring frequently. Remove from heat and place the saucepan in the ice bath to cool mixture. Stir in the heavy cream, vanilla extract, and nutmeg. Once mixture is below 40º Fahrenheit, cover and place in the freezer to drop the temperature to close to 32º Fahrenheit.
- Freeze according to instructions of your ice cream maker. Transfer to a freezer-safe container and place in freezer. Freeze 2-4 hours before serving.
BOURBON EGGNOG ICE CREAM RECIPE - FOOD.COM
From food.com
Servings 6Total Time 35 minsCategory Ice CreamCalories 168 per serving
- Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
- Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.
EGGNOG ICE CREAM (NO COOK) | THE FRAYED APRON
From thefrayedapron.com
4.5/5 (4)Category DessertCuisine AmericanTotal Time 10 mins
- Combine all ingredients in a large bowl. Whisk for a minute to combine the sugar and add the vanilla extract or rum.
- Follow your ice cream manufacturer's instructions to churn the liquid into a soft serve consistency. For a scoop-able texture, allow the ice cream to freeze for 24 hours after the soft serve phase. Scoop and serve with a garnish of freshly grated nutmeg.
EGGNOG ICE CREAM RECIPE - HANDMADE IN THE HEARTLAND
From handmadeintheheartland.com
Reviews 3Category DessertsCuisine AmericanTotal Time 30 mins
- Pour 1 quart of EggNog into your ice cream maker. Check your specific appliance to determine if 1 quart of liquid will fit, make sure to not over flow. Ice cream expands during processing.
- Let ice cream process for 30 minutes. If desire add in cookie chunks after it has been processing for 15 minutes.
- Remove from maker with a spatula and put in an air tight container, store in the freezer for 2-4 hours for a harder consistency.
5 MINUTE CREAMY EGGNOG ICE CREAM - JULIE BLANNER
From julieblanner.com
5/5 (7)Total Time 5 minsCategory DessertCalories 260 per serving
- In a large mixing bowl or stand mixer fitted with the beater attachment, beat heavy cream until stiff peaks form.
EGGNOG ICE CREAM SANDWICHES - IMPACT MAGAZINE
From impactmagazine.ca
Estimated Reading Time 4 mins
EGGNOG ICE CREAM - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 1
EGGNOG ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
Servings 1Total Time 12 hrsCategory Ice Cream
OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG AS ...
From yummly.com
Estimated Reading Time 7 mins
FROZEN EGGNOG - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 24 hrs 5 minsCategory Holiday Desserts
EGGNOG ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 260 per servingServings 8
EGGNOG ICE CREAM - LIZA'S WORLD KITCHEN
From lizasworldkitchen.wordpress.com
Servings 1Total Time 9 hrsEstimated Reading Time 3 mins
EGGNOG ICE CREAM {5 MINUTE METHOD} FOODIE WITH FAMILY
From foodiewithfamily.com
4.8/5 (12)Estimated Reading Time 5 mins
DAIRY-FREE EGGNOG ICE CREAM RECIPE - MOMMYPOTAMUS.COM
From mommypotamus.com
5/5 (1)Total Time 2 hrs 25 minsServings 11Calories 342 per serving
NO CHURN EGGNOG ICE CREAM - 4 SONS 'R' US
From 4sonrus.com
Reviews 1Category Dessert, Ice CreamCuisine AmericanTotal Time 6 hrs 10 mins
NO-CHURN EGGNOG ICE CREAM - MORE.CTV.CA
From more.ctv.ca
Servings 4Total Time 6 hrs 30 minsCategory Dessert
EGGNOG ICE CREAM RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (27)Calories 338 per servingCategory Dessert
NINJA CREAMI SPICED EGGNOG ICE CREAM - THE ICE CREAM ...
From theicecreamconfectionals.com
4.8/5 (4)Category DessertCuisine Ice CreamTotal Time 24 hrs 10 mins
EGGNOG ICE CREAM: THE EASIEST RECIPE EVER - TALL CLOVER FARM
From tallcloverfarm.com
Estimated Reading Time 2 mins
EGGNOG ICE CREAM - LIFE CURRENTS
From lifecurrentsblog.com
4.9/5 (8)Total Time 50 minsCategory DessertCalories 199 per serving
CREAMY EGGNOG ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 2
HOMEMADE EGGNOG ICE CREAM - FOOD CHARMER
From foodcharmer.com
EGGNOG CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
RUDOLPH EGGNOG ICE CREAM BARS WITH NUTMEG, CINNAMON AND ...
From more.ctv.ca
EGGNOG ICE CREAM - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
WALMART IS SELLING EGGNOG ICE CREAM RIGHT NOW | TASTE OF HOME
From tasteofhome.com
THE BEST EGGNOG TASTES LIKE MELTED ICE CREAM MIXED WITH ...
From bonappetit.com
EGGNOG ICE CREAM – RECIPES BY VAL
From recipesbyval.com
EGGNOG RECIPES USING ICE CREAM - ALL INFORMATION ABOUT ...
From therecipes.info
EGGNOG ICE CREAM RECIPE CUISINART - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love