White Balsamic Vinaigrette Panera Copycat Food

PANERA APPLE SALAD (WITH HOMEMADE DRESSING)

Steps:

• Toss all ingredients in a large salad bowl.
• The amount of chicken you use depends on how many you're feeding. As a main dish, this salad feeds 2 and 8 ounces of chicken breast is plenty.

WHITE BALSAMIC VINAIGRETTE

Steps:

• Combine all ingredients together.
• Slowly whisk in the safflower oil.
• Tip:.
• It really is worth buying this special oil for your dressings.
• Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.

SIMPLE BALSAMIC VINAIGRETTE

Steps:

• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
• Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
• Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.

WHITE BALSAMIC VINAIGRETTE

Steps:

• Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

SIMPLE SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Toss the greens, salt and pepper together with just enough vinaigrette to coat, about 1/2 cup. Place them in a decorative bowl and top with the grape tomatoes and bell pepper. Serve the remaining vinaigrette on the side.
• Put the shallot and basil into the bowl of a food processor fitted with a metal blade. Pulse until the shallot is finely chopped. Add the balsamic, sugar, salt and pepper and pulse again. With the machine running, add the olive oil in a steady stream through the feed tube. Pour the vinaigrette into a small bowl and serve.

THE BEST FUJI APPLE SALAD & DRESSING (COPYCAT PANERA RECIPE!)

Steps:

• Combine all ingredients in a large bowl and toss with dressing
• Whisk all ingredients together until well combined and drizzle over salad mix

PANERA WHITE BALSAMIC FUJI APPLE DRESSING

Steps:

• Place 1 teaspoon soybean oil, 1 teaspoon olive oil and 1 ounce unsweetened apple juice in a blender. Blend ingredients by pulsing the blender several times. Add 1 tablespoon balsamic vinegar, 1 tablespoon cider vinegar, 1/4 teaspoon salt, and 2 teaspoons of sugar to the blender. Pulse 3 to 4 times to incorporate ingredients. Grate garlic until fine. Add grated garlic to the blender along with 1/2 teaspoon lemon juice. Process all ingredients until a smooth vinaigrette is created. This process takes about 1 minute on medium-high. Use white balsamic Fuji apple vinaigrette immediately for best results. Leftovers can be refrigerated for several days.

WHITE BALSAMIC VINAIGRETTE (PANERA COPYCAT)

Steps:

• Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
• Use on a salad.

COPYCAT PANERA STRAWBERRY POPPY SEED DRESSING

Steps:

• Combine all of the dressing ingredients except the poppy seeds together in a high-speed blender or food processor and mix until smooth.

PANERA STRAWBERRY SALAD

Steps:

• Dressing: In a blender or food processor, combine the sugar, stevia, vinegar, orange juice, salt, mustard, and onion, and process for 20 seconds. With the blender on high, gradually add the oil in a slow, steady stream. Remove from the blender and stir in the poppy seeds. Set aside or refrigerate until ready to use. Shake well before using on salad.
• To prepare salad:.
• Using a large bowl or platter, arrange the greens on the platter. Sprinkle with a few pieces of fruit. Layer additional greens. Place the remaining fruits and chopped pecans on the greens. Top with sliced chicken. Drizzle about half of the dressing on the salad. Toss before serving. you may also plate the salad individually. In this case, toss the greens with the dressing and place on plates. Top each plate with fruit, nuts and chicken. Serve immediately.
• Yields about 15 generous side servings.
• Tips:.
• -*Mrs. Dash is found in most grocery stores near the spices.