Orange Coconut Popsicles Recipe By Tasty Food
ORANGE COCONUT CREAMSICLES
Orange coconut creamsicles are the perfect dairy-free creamsicle made with orange juice, coconut milk, honey, and vanilla. These popsicles are paleo-friendly and delicious!
Provided by Tiffany - The Coconut Mama
Categories Dessert
Number Of Ingredients 6
Steps:
- Pour the orange juice, orange zest, 1 cup of coconut milk, vanilla extract, and honey into a blender.
- Blend on high until the ingredients are mixed well.
- Add in the collagen powder if using, and blend again to incorporate.
- Fill the popsicle molds with the orange creamsicle mixture.
- Pour remaining coconut milk at the top of the molds.
- Secure with the lids and sticks and freeze for 4-6 hours, or until the popsicles are completely frozen.
Nutrition Facts : ServingSize 1 popsicle, Calories 214 calories, Sugar 22g, Fat 12g, SaturatedFat 10g, Carbohydrate 26g, Protein 3g
ORANGE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, freshly squeezed orange juice, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
PINEAPPLE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut flakes, pineapple, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Cut pineapple into thin slices.
- Add coconut shavings and pineapple to the popsicle molds.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 17 grams, Fat 7 grams, Fiber 3 grams, Protein 0 grams, Sugar 12 grams
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
MANDARIN ORANGE-COCONUT FREEZER POPS
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You can use Lite coconut milk and Splenda, also.
Provided by Outta Here
Categories Frozen Desserts
Time 5h5m
Yield 3-4 ounces, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Add coconut milk, oranges, and sugar to blender.
- Blend until smooth.
- Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
- Freeze 5 hours or overnight.
Nutrition Facts : Calories 318.3, Fat 11.1, SaturatedFat 10.3, Sodium 25.5, Carbohydrate 56, Fiber 1.4, Sugar 52.9, Protein 1.4
CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, natural unsweetened cocoa powder, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY
Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold
Provided by John Gara
Categories Desserts
Yield 6 pops
Number Of Ingredients 5
Steps:
- Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
- Pour the blended mixture into the ice pop mold.
- Freeze until solid, 2-3 hours.
- If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
- The pops will keep in the freezer for up to 6 months in an airtight container.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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