Chipotle Blue Cheese Dip Food
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
CHIPOTLE CHILE AND BLUE CHEESE SAUCE
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Provided by The Lauraents
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 17.9 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 375.9 mg, Sugar 0.2 g
CHIPOTLE GLAZED BARBECUE CRUDITE WITH CABRALES BLUE CHEESE DIP
Steps:
- Preheat grill medium-high. Whisk together the vinegar, garlic and chipotle puree in a medium bowl. Slowly whisk in the oil and season with honey and salt and pepper to taste. Place the vegetables in a large baking dish and pour the vinaigrette over them. Mix well to coat and season with salt and pepper. Let sit at room temperature for 30 minutes. Grill until the vegetables are just cooked through but still hold their shape. Arrange on a large platter with a bowl of the Cabrales Dip.
- Mix the creme fraiche and blue cheese together in a medium bowl until combined. Add the cilantro and season with salt and pepper, to taste.
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
CHIPOTLE BLUE CHEESE DIP
This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.
Provided by Jeremy
Categories Cheese Dips and Spreads
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing; blend again until thoroughly mixed.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 4.8 g, Cholesterol 14.9 mg, Fat 37.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 616.8 mg, Sugar 1.4 g
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE SAUCE AND BLUE CHEESE-
This is from Bobby Flay. I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly.
Provided by Scoutie
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat grill to high.
- Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Chipotle Hot Sauce:.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot. Add the hot sauce mixture and bring to a boil.
- Whisk in the ancho chile powder and season with salt, to taste.
- Blue Cheese-Yogurt Dip:.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
- Add the wings to the hot sauce mixute, stirring, for 2 to 3 minutes.
- Serve with Blue Cheese-Yogurt Dip,.
Nutrition Facts : Calories 1149.9, Fat 87.7, SaturatedFat 30.7, Cholesterol 342.6, Sodium 647.1, Carbohydrate 12, Fiber 1.6, Sugar 9.5, Protein 73.5
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