RASPBERRY LEMON LOAF
Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. The loaf is refreshing as a snack, at breakfast...or any time of day.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 218mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
RASPBERRY POUND CAKE WITH VIN SANTO CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- To make the Raspberry Pound Cake:
- Set an oven rack in the lower 1/3 of the oven and preheat to 350 degrees F. Grease and flour a 9 by 5 by3-inch loaf pan.
- In a medium bowl, combine the flour, baking soda, orange zest, cinnamon, and salt. Whisk to combine. In a separate bowl, using an electric mixer, cream together the sugar and butter until blended, about 30 seconds. With the machine running, add the eggs 1 at a time. Add the vanilla extract. Add the dry ingredients, a small amount at a time, until just incorporated. Using a rubber spatula, fold the drained raspberries evenly into the batter.
- Pour the mixture into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, about 55 to 60 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. (Cake may deflate in the center during cooling)
- To make the Vin Santo Cream:
- In a large bowl, beat the cream until it holds soft peaks.
- Add the vanilla extract, powdered sugar, and Vin Santo. Continue to beat mixture until cream holds stiff peaks.
- Transfer the pound cake to a serving platter. Slice and serve with the Vin Santo Cream.
ICED RASPBERRY LOAF CAKE
This sweet, berry-studded cake is perfect for serving as an afternoon snack with a cup of tea or coffee.
Categories loaf cake raspberry easy icing cakes raspberry cake
Time 2h
Yield 8
Number Of Ingredients 21
Steps:
- Make the cake: Preheat oven to 350 degrees F. Coat a 4 1/2- by 9-inch loaf pan with cooking spray, line with parchment, and lightly coat again. Stir together flours, yeast, 3/4 teaspoon salt, and the flaxseed. In a separate bowl, whisk together yogurt and butter.
- Beat together eggs, yolks, granulated sugar, and vanilla with an electric mixer on medium speed until pale and thick, about 6 minutes. With a large rubber spatula, gently fold in flour mixture until incorporated. Gently fold in butter mixture until incorporated, then fold in raspberries (do not overmix). Pour batter into pan.
- Bake until pale gold and a toothpick inserted into center comes out clean, 45 to 50 minutes, rotating halfway through. Let cake cool in pan on a wire rack 20 minutes. Remove cake from pan; let cool completely on wire rack.
- Make the icing: Melt butter in a small saucepan over medium-low heat. Stir in milk, vanilla, and a pinch of salt. Whisk in confectioners' sugar, 1/4 cup at a time, until icing is thick but pourable (you may not need all the sugar). Pour icing over cake, garnish with raspberries and flaxseed, and let set at least 10 minutes before cutting.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
ICED RASPBERRY LOAF CAKE
Serve slices of this cake along with a cup of Ceylon black tea. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety of fruits, buttery cakes, and custard desserts such as crème brûlée.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 17
Steps:
- Make the cake: Preheat oven to 350 degrees. Coat a 4 1/2-by 9-inch loaf pan with cooking spray, line with parchment, and lightly coat again. Stir together flours, yeast, 3/4 teaspoon salt, and the flaxseed. In a separate bowl, whisk together yogurt and butter.
- Beat together eggs, yolks, granulated sugar, and vanilla with an electric mixer on medium speed until pale and thick, about 6 minutes. With a large rubber spatula, gently fold in flour mixture until incorporated. Gently fold in butter mixture until incorporated, then fold in raspberries (do not overmix). Pour batter into pan.
- Bake until pale gold and a toothpick inserted into center comes out clean, 45 to 50 minutes, rotating halfway through. Let cake cool in pan on a wire rack 20 minutes. Remove cake from pan; let cool completely on wire rack.
- Make the icing: Melt butter in a small saucepan over medium-low heat. Stir in milk, vanilla, and a pinch of salt. Whisk in confectioners' sugar, 1/4 cup at a time, until icing is thick but pourable (you may not need all the sugar). Pour icing over cake, garnish with raspberries and flaxseed, and let set at least 10 minutes before cutting.
RASPBERRY LEMON LOAF CAKE
This raspberry lemon loaf cake is incredibly delicious! Perfectly moist this pound cake is tart and sweet at the same. Trust me when I'll say you'll feel tempted to eat the whole cake by yourself.
Provided by admin
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a 9-inch loaf pan with parchment paper and set aside.
- In a bowl beat eggs, sugar, and yogurt together for around 3 minutes. Slowly, pour in the oil and beat for 2 minutes.
- Incorporate the lemon extract, flour, and baking powder and beat on high speed for 3 minutes.
- Divide the batter in two. Add the raspberry jam to one half and incorporate it.
- Pour ⅓ of lemon batter into the prepared cake pan. Top with ½ the raspberry batter and repeat the process alternating between lemon and raspberry and finishing with the lemon.
- Take to the oven and bake for 60 minutes or until done.
- Let it cool down completely before removing from the pan.
RASPBERRY LOAF CAKE
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Provided by Hadia
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf tin with soft margarine and set aside.
- Cream superfine sugar and butter together with a paddle attachment of a free-standing electric mixer on medium-high speed until light and fluffy.
- Whisk eggs and vanilla extract together in a separate bowl until just mixed; do not over-whisk. Beat gradually into the butter mixture until well incorporated. Sift in flour and baking powder, bit by bit, folding after each addition. Set batter aside.
- Puree raspberries, confectioners' sugar, and lemon juice in a food processor until smooth. Strain through a fine-mesh sieve into a bowl. Separate half of the cake mix into a different bowl and stir the coulis through.
- Put alternating dollops of the raspberry and vanilla batters into the prepared loaf tin using a small ice cream scoop. Swirl both sets of dollops together slightly using the blunt end of a skewer.
- Bake in the preheated oven until the top of the cake is golden brown and risen and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool in the tin for 5 to 10 minutes. Run a table knife around the edges of the tin and remove the cake, leaving to cool completely on a wire rack.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 39.4 g, Cholesterol 92.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 318.8 mg, Sugar 25.5 g
More about "iced rasberry loaf cake food"
RASPBERRY AND YOGHURT LOAF RECIPE - GOOD FOOD
From goodfood.com.au
Servings 8Total Time 1 hr 30 minsCategory Dessert
- Cream the butter and castor sugar in a large mixing bowl for five minutes until pale and fluffy, then beat in the lemon zest. Beat in the eggs one at a time, adding a tablespoon of the sifted flour with the second egg. Alternatively fold in large spoonfuls of the remaining flour and the yoghurt until the mixture is smooth, then fold in the almonds.
- Spoon one-third of the cake mixture into a loaf tin and scatter with one-third of the raspberries. Repeat twice, finishing with a layer of raspberries.
CHOCOLATE-ICED LOAF CAKE WITH RASPBERRY - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 2 mins
RASPBERRY ICE-CREAM LOAF RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine AustralianCategory DessertsServings 12Total Time 1 hr 5 mins
- Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ice-cream in a large bowl and stir until slightly melted. Add flour and stir until just combined. Fold in half of the raspberries.
- Transfer mixture to pan and smooth top. Bake for 1 hour or until cake is risen and golden. Meanwhile, sift icing sugar into a bowl. Add 1 tbs water and stir until smooth.
- Stand loaf in pan for 10 minutes to cool, then transfer to a wire rack to cool slightly. Drizzle over icing and top with remaining raspberries. Serve.
ICED RASPBERRY PROTEIN LOAF - HEALTHY HACKS
From healthyhacks.net
Reviews 2Estimated Reading Time 4 minsServings 8
- Preheat the oven to 325 F. Grease or line with parchment paper a [9”x5” loaf pan|https://www.amazon.com/gp/product/B006X53AH6/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=healthyhacksr-20&creative=9325&linkCode=as2&creativeASIN=B006X53AH6&linkId=fa3dc9f5cd5e1c24d2348f9ad11abb0f rel='nofollow']. Also, have a rimmed cookie sheet pan on hand.
- In a large bowl, whisk together the flours, protein powder, remaining cornstarch, sweetener, baking soda, baking powder, and salt.
LEMON AND RASPBERRY LOAF CAKE RECIPE - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (54)Category DessertServings 12Total Time 1 hr 15 mins
- Preheat the oven to 180°C, fan 160°C, gas 4. Grease and line a 900g loaf tin (about 10cm x 20cm on the base).
- Beat together the butter, sugar and lemon zest until light and fluffy, then add the mascarpone and beat until incorporated. Add the eggs, one at a time, beating well between each addition, then fold through the flour and baking powder until there are no flour pockets left. Carefully fold through the raspberries.
- Spoon the mixture into the prepared loaf tin, level the top and bake for 45-50 minutes or until the cake is risen and a skewer inserted in the centre comes out clean. Leave to cool in the tin for 30 minutes, then remove to a wire rack to cool completely.
- To decorate, blitz a third of the raspberries to create a purée and press through a small sieve, discarding the pips. Whisk the mascarpone, double cream and icing sugar to soft peaks in a bowl. Spoon half the mixture into another bowl and whisk in the raspberry purée. Put the raspberry mascarpone cream, plain mascarpone cream and the lemon curd into three separate disposable piping bags and cut off the ends to give a 1cm opening. Pipe little pearls of each across the top of the cake, interspersing with the remaining fresh raspberries. Finish with the pared lemon zest and a dusting of icing sugar.
MY FAVORITE PINTEREST PINS!: ICED RASPBERRY LOAF CAKE
From pinmykitchen.blogspot.com
Estimated Reading Time 1 min
- Make the cake: Preheat oven to 350 degrees. Coat a 4 1/2-by 9-inch loaf pan with cooking spray, line with parchment,...
- Beat together eggs, yolks, granulated sugar, and vanilla with an electric mixer on medium speed until pale and thick,...
- Bake until pale gold and a toothpick inserted into center comes out clean, 45 to 50 minutes, rotating halfway through.
- Make the icing: Melt butter in a small saucepan over medium-low heat. Stir in milk, vanilla, and a pinch of salt.
WHITE CHOCOLATE RASPBERRY LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
4.8/5 (61)Total Time 1 hr 30 minsCategory CakeCalories 667 per serving
WHITE CHOCOLATE RASPBERRY LOAF CAKE - PARSLEY AND ICING
From parsleyandicing.com
Reviews 3Category CakesCuisine AmericanTotal Time 1 hr 30 mins
- Bring the water, orange juice and sugar to a boil over medium heat in a medium saucepan. Once boiling, reduce to a simmer.
- Chop the white chocolate and place it in a bowl. Microwave it for 15 seconds. Give it a stir then microwave it for 15 more seconds. Stir again. If needed, microwave it for 15 more seconds. Drizzle or spread over the cooled cake. Allow the white chocolate to set a few minutes or enjoy right away!
COCONUT AND RASPBERRY LOAF - LOAF CAKE RECIPES
From goodhousekeeping.com
Servings 8-10Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr 45 mins
HOT FUDGE RASPBERRY RIPPLE ICE CREAM SUNDAE LOAF CAKE ...
From foodandwine.com
Servings 8Total Time 2 hrs
- Preheat the oven to 325º and grease a 9-by-5-inch loaf pan. In a small bowl, whisk the flour with the baking powder and salt.
- In a small saucepan, combine the raspberries with the sugar and 1 tablespoon of water and bring to a boil. Reduce the heat to low and simmer for about 8 minutes, until the raspberries are broken down. Transfer the raspberries to a food processor, add the jam and process until smooth; strain through a sieve. Cover and refrigerate until cold.
- Just before serving, in a medium saucepan, melt the chocolate with the butter and boiling water over low heat, whisking until smooth. Whisk in the corn syrup and sugar and cook for 6 minutes. Stir in the vanilla and salt.
COPYCAT STARBUCKS RASPBERRY SWIRL POUND CAKE RECIPE ...
From cincyshopper.com
5/5 (1)Estimated Reading Time 5 mins
RASPBERRY LOAF CAKE | MUMMYPAGES.UK
From mummypages.co.uk
Servings 1Category Cakes & Baking
RASPBERRY MANGO ICE CREAM CAKE - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 3 mins
RASPBERRY CHOCOLATE TRUFFLE ICE CREAM CAKE - UNWRITTEN RECIPES
From unwrittenrecipes.com
Estimated Reading Time 5 mins
RASPBERRY LOAF CAKE WITH CHAMBORD GLAZE | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
COCONUT AND RASPBERRY LOAF CAKE - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (398)Servings 12
CHOCOLATE RASPBERRY LOAF CAKE — FLOURISHING FOODIE
From flourishingfoodie.com
Estimated Reading Time 5 mins
ICE CREAM CAKES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
ICED RASPBERRY LOAF CAKE RECIPE | RECIPE | LOAF CAKE ...
From pinterest.com
4.4/5 (5)Total Time 2 hrs
RASPBERRY ICE CREAM CAKE – COOKING BLOG – FIND THE BEST ...
From ourkitchen.fisherpaykel.com
MARTHA.COM
From martha.com
CHOCOLATE RASPBERRY LOAF CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST RASPBERRY LOAF RECIPES | YUMMLY
From yummly.com
ICED RASPBERRY LOAF CAKE RECIPES
RASPBERRY MERINGUE ICE CREAM CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON RASPBERRY LOAF A LA STARBUCKS RECIPES - FOOD NEWS
From foodnewsnews.com
LOAF CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ICED RASBERRY LOAF CAKE RECIPES
From tfrecipes.com
THIS DREAMY NO-CHURN ICE CREAM CAKE REQUIRES LESS THAN 10 ...
From foodnetwork.ca
RASPBERRY MERINGUE ICE CREAM CAKE | LEC
From lec.co.uk
RASPBERRY ICE CREAM CAKE RECIPE | CRYSTAL CREAMERY
From crystalcreamery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love