CHILI CON CARNE
Provided by Jamie Oliver
Categories main-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- If you are going to use the oven method, preheat the oven to 300 degrees F (150 degrees C).
- Chop up the onions and garlic in the food processor and fry in some olive oil until softened. Add the chili powder and cumin and a little seasoning.
- Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
- Place the sun-dried tomatoes and chile in the processor with the oil and blend to form a paste. Add these to the beef with the tomatoes, cinnamon stick, and a wineglass of water. Season a little more, if need be.
- Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours.
- Add the red kidney beans 30 minutes before the end of cooking time.
JAMIES CHILLI CON CARNE
I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day!
Provided by Karen Elizabeth
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, fry onions and garlic in a little olive oil until soft.
- Add chilli powder, fresh chilli, cumin and a little seasoning. Then add the meat and continue to cook, stirring, until it has browned.
- Process the sun-dried tomatoes in your food processor, with a little oil from the jar, enough to loosen into a paste.
- Add these to the beef with the tomatoes, cinnamon stick, and the water. Check the seasoning, and add more if you prefer.
- Bring to the boil, cover, turn the heat down and simmer for about 1 and a half hours.
- Add the kidney beans about 1/2 an hour before serving, they are already cooked and only need to be warmed through.
- Serving suggestions, steamed rice, crusty bread, a tossed salad, some guacamole or/and sour cream/yoghurt.
Nutrition Facts : Calories 694.1, Fat 27.6, SaturatedFat 8.5, Cholesterol 85, Sodium 256.6, Carbohydrate 71.3, Fiber 21.6, Sugar 8.3, Protein 45.8
CHILI CON CARNE WITH BEANS
This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese
Provided by Marty Hugo
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute meat, onions and garlic until done.
- Add remaining ingredients and simmer for 2 hours.
- The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
CHILI CON CARNE
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma
Provided by Taste of Home
Time 1h50m
Yield 10 servings ( 2 1/2 qt.)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.
Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.
CHILI CON CARNE WITH TOMATOES II
Make and share this Chili Con Carne With Tomatoes II recipe from Food.com.
Provided by gweshinskey
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef, onion and green pepper in large pot until meat is browned an onion is tender.
- Drain off fat.
- Stir in remaining ingredients except beans.
- Heat to boiling.
- Reduce heat and simmer uncovered about 45 minutes.
- Stir in beans; heat.
Nutrition Facts : Calories 396.1, Fat 7.5, SaturatedFat 3, Cholesterol 70.3, Sodium 1856.9, Carbohydrate 51, Fiber 11.2, Sugar 21.4, Protein 34.6
CHILI CON CARNE FROM BETTY CROCKER COOKBOOK
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Provided by SYBRSUZY
Categories Low Cholesterol
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef; add onion and green pepper and cook until almost translucent.
- Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
- Add kidney beans and heat through. Remove bay leaves and serve.
Nutrition Facts : Calories 265.1, Fat 12.3, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1062.5, Carbohydrate 20, Fiber 5.9, Sugar 6.5, Protein 19.6
CHILI CON CARNE WITH TOMATOES
Make and share this Chili Con Carne With Tomatoes recipe from Food.com.
Provided by Cindi M Bauer
Categories Meat
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.
- Drain off fat.
- Stir in remaining ingredients except kidney beans.
- Heat to boiling.
- Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes).
- Stir in beans; heat.
- Serves 4 or 5 (about 1 cup each).
Nutrition Facts : Calories 423.2, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1306.8, Carbohydrate 36, Fiber 9.9, Sugar 13.1, Protein 30.3
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