Polish Mistakes Or Hanky Panky Food

HANKY PANKY (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
• Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
• Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
• Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!

POLISH MISTAKES

Steps:

• 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
• 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
• 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
• 4. Distribute the mixture evenly on each peice of bread.
• 5. Bake at °350 for 10-12 minutes.

POLISH MISTAKES (OR HANKY PANKY)

Steps:

• Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
• Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
• Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

HANKY PANKY

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

POLISH MISTAKES

Steps:

• Preheat the broiler.
• Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
• Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
• If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
• Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.