MOM'S COMFORT BEANS & WEENIES TATER BAKE
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Provided by The Kitchen Whisperer
Number Of Ingredients 12
Steps:
- Preheat oven to 450F.
- Melt the bacon fat in a cast iron skillet set over medium heat.
- Add the onion and garlic and cook for 3 minutes, until just soft.
- Add in the tomato paste and cook, stirring for 1-2 minutes or until you can smell it cooking.
- Add the brown sugar, mustard powder, Worcestershire sauce and salt.
- Stir and cook for 2-3 minutes.
- Add the kidney beans and simmer over low heat for 20-30 minutes, until beans are soft.
- Add in the baked beans and potatoes, stir gently to combine.
- Cook for a minute just to warm up.
- Stir the hot dog pieces into the bean mixture and transfer skillet to the oven.
- Bake for 25 minutes.
- Serve immediately.
BAKED BEANS AND WIENERS
Steps:
- Spray a large baking dish with no stick cooking spray. Preheat oven to 350 degrees F.
- In a large bowl or pan, combine the beans, onions, green bell pepper, ketchup, and brown sugar.
- Cut franks into desired size pieces. Stir into the beans.
- Bake for about 40 minutes, or until beans are hot and bubbly.
WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
BEANIE-WEENIE
This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.
Provided by SARA R
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g
CROCK POT BEANS 'N WIENERS
My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all the ingredients into a 4-quart crock pot; stir to mix well.
- Cover and cook on low for 5-6 hours.
- Add salt and pepper to taste at anytime during cooking.
- Ladle into a bowl and best enjoyed by campfire.
Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
BAKED BEANS WITH BACON AND HOT DOGS
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
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