MALTED-MILK SQUARES
These could become a favorite for bake sales or casual dinner parties - if they make it out of the house!
Provided by Alan in SW Florida
Categories Bar Cookie
Time 45m
Yield 32 bars, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease 13 x 9-inch baking pan. Line pan with foil; grease foil.
- Prepare Chocolate Base: In a heavy 3-quart saucepan, melt margarine or butter with chocolates over low heat, stirring frequently. Remove saucepan from heat. With a wooden spoon, stir in sugar and vanilla, then stir in eggs until well mixed.
- In a small bowl, combine flour, baking powder and salt; stir into chocolate mixture just until blended.
- Spread batter evenly in pan. Bake 25 to 30 minutes, until toothpick inserted 1-inch from edge comes out clean. Remove pan from oven. Cool completely in pan on wire rack.
- Prepare Malted-Milk Topping: In a small bowl, mix malted-milk powder, milk and vanilla until blended. Stir in margarine or butter, then confectioners' sugar, until blended. Spread topping over cooled bars; top with chopped malted-milk-ball candies.
- When topping is firm, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 361.1, Fat 17.8, SaturatedFat 5.8, Cholesterol 53.3, Sodium 261.6, Carbohydrate 49, Fiber 2.1, Sugar 34.3, Protein 5.5
CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
EASTER BLONDIES
Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter
Provided by Sophie Godwin - Cookery writer
Categories Dessert, Treat
Time 55m
Yield cuts into 12 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/ gas 4, butter a 20 x 20cm brownie tin and line the base with parchment. Mix the melted butter with the sugar, beating until smooth, then beat in the eggs. Add the malted milk powder, flour and baking powder, stir to just combine, then fold in the Maltesers. Spoon the mixture into the prepared tin and bake for 30 mins until cooked around the outside but still wobbly in the middle.
- Resist the temptation to eat the blondies straight away and put the tin in the fridge to set for 2 hrs. Once set, top with the bunnies, drizzle over the melted white chocolate (if using) and cut into 12 squares.
Nutrition Facts : Calories 339 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
MALTED MILK BARS
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk balls.
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Spray a 13" by 9" Pyrex baking pan with cooking spray. For easier cutting, line pan with parchment paper or foil, extending it over short ends; grease parchment paper or foil.
- Prepare chocolate base:.
- In heavy 3-quart saucepan, melt butter and semisweet and unsweetened chocolates over low heat, stirring frequently. Remove saucepan from heat.
- With wooden spoon, stir in granulated sugar and vanilla.
- Beat in eggs until well blended. In small bowl, combine flour, baking powder, and salt; stir into chocolate mixture.
- Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean. Cool in pan on wire rack.
- Prepare Malted Milk Topping:.
- In small bowl, stir together malted milk powder, milk, and vanilla until blended.
- Stir in butter and confectioners' sugar until blended.
- With small spatula, spread topping over cooled bars; top with chopped malted milk ball candies. Allow topping to set.
- When topping is firm, transfer with parchment paper or foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Nutrition Facts : Calories 179.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 37.8, Sodium 115.8, Carbohydrate 25.6, Fiber 0.8, Sugar 18.9, Protein 2.4
MALTED MILK BARS
Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.
Provided by S. Millar
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
- In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
- To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 37.4 g, Cholesterol 51.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 148.6 mg, Sugar 28 g
MALTED MILK FUDGE
Provided by Trisha Yearwood
Categories dessert
Time 3h30m
Yield 15 to 20 pieces
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch pan lightly with cooking spray and then line it with parchment so that the paper hangs over all the sides (this will allow you to remove the fudge from the pan).
- Combine the sugar, butter, cream, vanilla and salt in a large saucepot over high heat. Bring to a boil and then cook until the mixture reaches 240 degrees F on a candy thermometer, about 4 minutes.
- Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, mix the milk chocolate and white chocolate chips, marshmallow cream and malted milk powder. With the speed set to low, slowly pour in the boiling sugar mixture and paddle until well combined.
- Pour the fudge into the prepared pan; tap the pan to even out the fudge. Evenly sprinkle the broken malted milk balls over the top of the fudge and lightly press them down into the fudge.
- Chill the fudge until completely cooled, about 3 hours. Remove the fudge from the pan and cut it into squares.
- Serve with vanilla ice cream. Store any remaining fudge in an airtight container.
MALTED BUTTERSCOTCH BARS - STEPH
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment to a cup of coffee or cold glass of milk!
Provided by Stephanie Dodd
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. 350 degree oven. Coat a 9x 13" pan with cooking spray.
- 2. In medium bowl, sift together flour, malted milk powder, baking powder, and salt. In a large bowl, add melted shortening to sugar. Add eggs; mix well. Add milk, vanilla, nuts, and flour mixture. Mix well and pour into prepared baking dish.
- 3. Bake 25 - 30 minutes. Mark into bars while hot. Remove from pan when cool. Note: Add 1 cup butterscotch chips for a truly rich flavor. DELISH!
More about "malted milk bars food"
CHOCOLATE MALTED MILK BARS RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 16Total Time 1 hr 35 minsCategory DessertCalories 120 per serving
- In medium bowl, combine margarine, sugar and 2 tablespoons cocoa; mix well. Add eggs 1 at a time, beating well after each addition. Stir in vanilla.
- Lightly spoon flour into measuring cup; level off. Add flour and 1/2 cup malted milk powder; stir just until moistened. Spread batter in spray-coated pan.
- Bake at 350°F. for 14 to 18 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool completely.
CHEWY MALTED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN …
From melskitchencafe.com
4.6/5 (70)Calories 261 per servingTotal Time 50 mins
- Preheat the oven to 325 degrees F. Line a 9X13-inch metal baking pan with foil or parchment (I do this so I can lift out the bars to cut them after they cool). Lightly grease with cooking spray.
- In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes. Add the flour, malted milk powder, baking soda and salt and mix until a few dry streaks still remain.
- Spread the cookie dough into the bottom of the prepared pan. Bake for 25-30 minutes until the edges and top are lightly golden and the middle doesn't jiggle (but is still soft - you don't want to over bake these bars). If they look greasy and raw when you check them, add time as needed.
MALTED MILK BARS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 40 minsServings 1Calories 200 per serving
- Spread batter evenly in prepared pan. Bake 25 to 30 minutes, until toothpick inserted 1 inch from edge of pan comes out clean.
MALTED MOUSSE BROWNIES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5/5 (2)Total Time 3 hrs 35 minsCategory Cookies & BarsCalories 133 per serving
- Prepare brownies per package directions for a 13x9-inch baking dish, adding 1/4 cup of the chocolate malted milk powder. Bake as directed and cool completely in pan on a wire rack.
- Sprinkle gelatin over 2 tablespoons water in a small saucepan and let stand for 5 minutes. Over low heat, cook and stir until gelatin is dissolved. Remove from heat and cool slightly.
- Add whipping cream, 1/2 cup malted milk powder and vanilla to a large mixing bowl and beat on medium speed until soft peaks form. Slowly add the gelatin mixture, and continue beating until stiff peaks form.
- Spread topping over brownies. Cover and chill until set, about 3 hours or overnight. Before serving, sprinkle with chopped malted milk balls and and cut into squares.
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