Vegan Strawberry Shortcake Pops Recipe By Tasty Food

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FRIED STRAWBERRY SHORTCAKE POPS RECIPE BY TASTY



Fried Strawberry Shortcake Pops Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, heavy cream, strawberry, vanilla wafer, eggs, oil, popsicle stick, popsicle mold

Provided by Joey Firoben

Categories     Snacks

Yield 6 servings

Number Of Ingredients 9

8 oz cream cheese, 1 block
1 cup powdered sugar
1 cup heavy cream, cold
1 ½ cups strawberry, diced
3 cups vanilla wafer
3 eggs, beaten
oil, for frying
6 sticks popsicle stick
popsicle mold

Steps:

  • In a large bowl, beat the cream cheese and powdered sugar together until smooth.
  • Pour in the heavy cream and beat until the mixture has reached soft peaks.
  • Add in the strawberries and beat until well-incorporated.
  • Pour the mixture into 6 popsicle molds and insert popsicle sticks.
  • Freeze at least 8 hours.
  • Place vanilla wafers in a gallon-size freezer bag and smash with a rolling pin until the the cookies have broken down into crumbs.
  • Coat the popsicles with egg wash, then with vanilla wafer crumbs and repeat for a second coating.
  • Freeze for another 30 minutes.
  • While holding the end of the popsicle stick, dip the popsicle into the oil, heated to 375°F (190°C), and hold for 10 seconds. Be sure to wear heat-resistant gloves when frying the popsicles! Or use a reliable pair of tongs to hold the stick while frying.
  • Immediately after pulling the popsicle from the oil, pat both sides with a paper towel to absorb excess oil.
  • Freeze immediately until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 566 calories, Carbohydrate 46 grams, Fat 41 grams, Fiber 0 grams, Protein 8 grams, Sugar 34 grams

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